sous chef Work, Jobs in ivybridge, dev (with Salaries)

Senior Sous Chef
Burgh Island Hotel —Kingsbridge
- £45,000 - £48,000 a year
- Overtime
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
4d
Chef de Partie
Fowlescombe Farm —Ivybridge
- £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
2d
Junior Sous Chef
Rockfish Plymouth —Plymouth
- £29,000 - £34,000 a year
- Overtime
- Restaurant
- Referral programme
Quick apply
5d
Sous Chef
The Imperial Torquay - Kitchen —Torquay
- £32,000 - £38,000 a year
- Full-time
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Victoria Inn, Salcombe —Salcombe
- £34,800 - £38,000 a year
- Full-time
- Kitchen experience
Quick apply
5d
Sous Chef and Chefs
Beamers - Brixham —Brixham
- £29,000 - £40,000 a year
- Full-time
- Bar
- Cooking
- Presentation skills
- Employee discount
Quick apply
Chef de Partie
Fishbone Restaurant & Bar —Plymouth
- Full-time
- Hotel
- Restaurant experience
- Hotel experience
- Employee discount
Quick apply
10d
Junior Sous Chef
BERRY HEAD HOTEL —Brixham
- From £35,000 a year
- Full-time
- Hotel
- In-person
Quick apply
12d
Sous Chef
Bistrot Pierre —Torquay
- £32,500 a year
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef - Bell Inn Kingsteignton
The Bell Inn —Newton Abbot
- £14.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
2d
Sous Chef
Tarrant Inns @ Bearslake —Okehampton
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
- Flexible schedule
Quick apply
10d
Sous Chef
The Sardine Factory Restaurant —Looe
- From £30,000 a year
- Full-time
- In-person
- Restaurant
- Employee discount
Quick apply
Sous Chef
Oxenham Arms Hotel & Restaurant —South Zeal
- English
sous chef
Taylors —Tavistock
- £12.71 - £15.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Chef de Partie
Rockfish Plymouth —Plymouth
- £11.00 - £13.50 an hour
- Part-time
- Referral programme
Quick apply
Sous Chef
The Eliot Arms —Saltash
- £14 - £16 an hour
- Part-time
- Cooking
- Communication skills
- Free parking
- Relocation assistance
Quick apply
Chef de Partie
The Cove Cafe Bar —Kingsbridge
- £13 - £15 an hour
- Full-time
- Bar
- Cooking
- In-person
Quick apply
Sous Chef
The Railway Inn —Brixham
- £14.00 - £14.75 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
2d
Chef
Brightside —Saltash
- £13 an hour
- Restaurant
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Temporary Relief Chef
Chefs For Chefs LTD —Plymouth
- £15.12 - £20.73 an hour
- Temporary
- Cooking
- Leadership
- Communication skills
- Flexible schedule
Quick apply
8d

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Senior Sous Chef

Burgh Island Hotel -
Kingsbridge

Quick apply

Job details

Permanent | Full-time
£45,000 - £48,000 a year
4 days ago

Benefits

Free parking
Discounted or free food
Employee discount

Qualifications

Hospitality
Driving Licence
Culinary experience
Cooking
Leadership
Communication skills
Time management

Full job description

Senior Sous Chef

Burgh Island Hotel & The Pilchard Inn, Devon

£45,000 - £48,000 DOE + Monthly Gratuities
Full-Time, Permanent (48 hours per week)

Lead with Passion. Inspire Excellence. Create Something Iconic.

This is a rare opportunity to join one of the UK's most iconic hospitality destinations at an exciting point in its culinary journey.

Burgh Island is home to three celebrated dining experiences: The Grand Ballroom and The Nettlefold, and the historic Pilchard Inn. Together, they offer guests everything from refined fine dining to exceptional coastal hospitality, all set against one of the most breathtaking backdrops in the country.

We are seeking an ambitious, talented and inspiring Senior Sous Chef to work alongside Executive Head Chef Dave and our dedicated brigade. This is more than a leadership role; it is an opportunity to help shape menus, develop people, champion standards, and contribute to creating memorable and iconic dining experiences that reflect the unique character of Burgh Island.

About the Role

As Senior Sous Chef, you will play a pivotal role in the day-to-day leadership of the kitchen operation, supporting the Executive Head Chef in delivering exceptional food across both venues.

You will lead by example, ensuring consistency, quality and professionalism at every stage of service, whilst mentoring and developing the next generation of chefs within the brigade.

From elegant tasting experiences within the Hotel to vibrant, high-volume service at The Pilchard Inn, you will thrive in a dynamic environment where no two days are the same.

Key Responsibilities

Support the Executive Head Chef in the overall management and leadership of the kitchen operation
Lead and inspire the brigade, creating a positive, professional and high-performing culture
Ensure consistently exceptional food quality, presentation and guest satisfaction
Drive standards of food safety, hygiene, cleanliness and compliance
Assist with menu development, seasonal changes and new culinary initiatives
Manage stock control, ordering, wastage and gross profit targets
Oversee service delivery and kitchen organisation during the Executive Head Chef's absence
Coach, train and develop junior chefs, apprentices and kitchen team members
Work collaboratively across both kitchens to support operational success
Champion continuous improvement, innovation and attention to detail throughout the culinary operation
Closely manage kitchen budgets, including monitoring waste, as well as food and labour costs.

What We're Looking For

Previous experience as a Senior Sous Chef, Sous Chef or equivalent leadership role within a quality hotel, restaurant or hospitality environment
Strong culinary skills with a passion for fresh, seasonal and locally sourced produce
Proven ability to lead, motivate and develop kitchen teams
Excellent organisational, communication and time-management skills
Calm and confident leadership under pressure
Strong commercial awareness and understanding of kitchen financial controls
A genuine passion for hospitality and creating memorable guest experiences
A desire to contribute to the ongoing growth and success of an ambitious culinary operation

Working Hours & Flexibility

Shifts scheduled on a rota basis.
Weekends and bank holidays form part of the working schedule.
Due to the nature of island operations, flexibility is occasionally required to support business needs.

Accommodation

Live-in accommodation may be available within our subsidised staff housing (subject to availability at the time of offer).

Important to Know

Due to our remote island location, live-out applicants must have a car and valid driving licence.
You must have the right to work in the UK. We are unable to offer visa sponsorship for this position.

Why Join Burgh Island?

Work somewhere truly iconic with a proud hospitality heritage.
Join Executive Head Chef Dave and an ambitious brigade at an exciting stage of development.
Opportunity to influence menus, standards and the future direction of the culinary offering.
Competitive salary, monthly gratuities and paid overtime.
Delicious staff meals whilst on duty.
Staff discounts across the property.
Employee wellbeing support and assistance programmes.
Ongoing training, development and career progression opportunities.
Be part of a team that takes pride in creating unforgettable guest experiences in one of the UK's most extraordinary settings.

If you are a passionate chef leader looking for a role that combines creativity, excellence and opportunity, we'd love to hear from you.

Pay: £45,000.00-£48,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking

Work Location: In person

Quick apply

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