Pastry chef de partie Work, Jobs in Kemble, Gls (with Salaries)

Pastry Chef de Partie
Queensberry Hotel & Olive Tree Restaurant —Bath
- £34,259 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
Quick apply
3d
Pastry Chef de Partie
Buckland Manor - Kitchen —Broadway
- £34,500 a year
- Full-time
- English
- Hotel
- Free parking
- Employee assistance programme
Quick apply
13d
Pastry Chef de Partie
The Royal Crescent Hotel & Spa —Bath
- £13.30 an hour
- Full-time
- Culinary experience
- Cooking
- Hotel
- Store discount
- Employee assistance programme
Quick apply
10d
Chef de Partie
Bowood Hotel Spa and Golf Resort —Calne
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Quick apply
1d
Walcot Kitchen HQ - Production CDP
Walcot Head Office —Bath
- Full-time
- Kitchen experience
- Employee discount
Quick apply
10d

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Chef de Partie
Waterside Bar and Grill —Cirencester
Experience working with fresh ingredients in a busy restaurant environment. Ability to remain calm under pressure and deliver consistently during busy services.
From £34,000 a year
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Chef de Partie - Hoburne Cotswold
Hoburne —Cirencester
Experience in the leisure and hospitality industry. The role may require overtime which is paid. 33 working days holiday (pro-rata for part-time).
£28,000 a year

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Pastry Chef de Partie

Queensberry Hotel & Olive Tree Restaurant -
Bath

Quick apply

Job details

Permanent | Full-time
£34,259 a year
3 days ago

Benefits

Company pension

Qualifications

Culinary experience
Cooking
Baking
Food preparation
Communication skills
Kitchen experience

Full job description

Pastry Chef De Partie Chef – The Olive Tree Restaurant (1 Michelin Star, 4 AA Rosettes)

The Olive Tree Restaurant, located within the stylish The Queensberry Hotel, is seeking an enthusiastic and dedicated Chef de partie to join our award-winning kitchen team.

This is an exciting opportunity to become an integral part of our journey toward delivering a world-class dining experience.

Salary

£34,259 per annum
(Please note: we do not operate a service charge. Gratuities are paid 30 days from the end of the month.)

Our Benefits

Free meals on duty to keep you fuelled and nourished
50% contribution towards taxi fares to and from work (between 11:00pm and 6:30am)
A complimentary five-course tasting menu with wine pairing for you and one guest every 6 months*
After each full year of service, enjoy a complimentary overnight stay, dinner, and breakfast for two*
Friends and family rate of £100 (bed & breakfast for two, subject to availability)*
Excellent career progression within an ambitious, privately owned company
Ongoing training and development opportunities
Auto-enrolment into the NEST pension scheme
Chef whites provided and laundered
Active in-house social committee organising quarterly team events

*Terms and conditions apply

Restaurant Details

Dinner: 5:45pm – 9:00pm (Tuesday to Sunday)
Lunch: 12:30pm – 2:00pm (Friday to Sunday)
Mondays: Closed (breakfast and room service only)
Annual closure: 2 weeks per year (1 week in April and 1 week in November; breakfast and room service continue)

Working Pattern

Contracted to 2 days off per week, with a strong aim to provide 3 days off wherever possible
48 hours per week, typically worked over 4 days, in line with business needs
1 breakfast shift per week (6:45am – 3:00pm) when 3 days off are not available

About You

We would love to hear from candidates who have:

A genuine passion for food and a strong drive to excel
Excellent communication skills
A creative approach with exceptional attention to detail
A calm, positive, and professional attitude
Confidence, or a willingness to develop confidence, in guest interaction
A solid understanding of health and safety standards
The ability to follow direction and work effectively as part of a team
Previous kitchen experience is essential, ideally within a minimum 3 AA Rosette standard environment

Pay: £34,259.00 per year

Work Location: In person

Quick apply

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