Food service managers Work, Jobs in Kennoway, Fif (with Salaries)

Bar Manager
Balbirnie House Hotel —Glenrothes
- £30,831.96 - £34,331.96 a year
- Weekend availability
- Bar
- Management
- Organisational skills
- Employee discount
Quick apply
5d
Restaurant Manager - The North Port Restaurant
The North Port Restaurant —Perth
- From £15 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
13d
Food & Beverage Team Leader
Away Resorts —Dundee
- £13.05 an hour
- Weekend availability
- Bar
- Customer service
- Restaurant
- Employee discount
Quick apply
Front of House Supervisor
Powmill Milk Bar —Kinross
- £25,000 - £27,000 a year
- Part-time
- Hospitality
- Bar
- Customer service
- Free parking
- Employee discount
Quick apply
7d
Supervisor, Road Hole Restaurant
The Old Course Hotel, Golf Resort and Spa —St. Andrews
- £30,197.35 a year
- Full-time
- Sales
- Customer service
- Hotel
- Free parking
- Employee assistance programme
Quick apply
6d
Wine Bar and Restaurant Manager
CATA —Edinburgh
- From £38,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Store discount
- Employee discount
Quick apply
Assistant Chef
The Elbow Room —Kirkcaldy
- From £13 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
- Free parking
Quick apply
Chef
The Bach —Dundee
- £12.50 - £17.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
General Manager
Ottolenghi —Edinburgh
- Up to £75,000 a year
- Full-time
- Hospitality
- Management
- Leadership
- Annual leave
- Employee discount
Quick apply
F&B Manager
Hotel Indigo Dundee —Dundee
- Full-time
- Hotel
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
1d
Head Chef
THE SHIP INN —Leven
- From £45,000 a year
- Full-time
- Hospitality
- In-person
- Restaurant experience
- Free parking
- Employee discount
Quick apply
14h
Assistant Manager
Five Guys UK —Dundee
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
Catering Supervisor
Fife Council —Thornton
- £14.27 an hour
- Part-time
- Employee discount
1d
Shift Leader
Tortilla —Edinburgh
- Up to £13.21 an hour
- Full-time
- Quick service & fast food restaurant
- Restaurant experience
- Employee discount
Quick apply
Junior Sous Chef
Caledonian Heritable Ltd —Edinburgh
- £14 - £15 an hour
- Full-time
- Cooking
- In-person
Quick apply
Bar Supervisor/Manager
Amber (new opening) —St. Andrews
- £13.50 - £16.50 an hour
- Weekend availability
- Hospitality
- Bar
- Sales
- Employee discount
Quick apply
5d
Head Chef
Meallmore —Edinburgh
- £16.42 an hour
- Full-time
- Hospitality
- Cooking
- Team management
- Free parking
- Sick pay
Quick apply
3d
Senior Sous Chef - Steak Barn, Balgove Larder
Balgove Larder St Andrews —St. Andrews
- Weekend availability
- Cooking
- In-person
- Leadership
- Free parking
- Store discount
Quick apply
Shift Manager
Greggs —Newbridge
- £14 an hour
- Supervising experience
- Employee discount
Quick apply
Chef
The Newliston Arms —Kirkliston
- From £14 an hour
- Part-time
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply

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Bar Manager

Balbirnie House Hotel
Glenrothes

Quick apply

Job details

Full-time
£30,831.96 - £34,331.96 a year
5 days ago

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Management
Personal Licence
Bar management
Organisational skills
Leadership
Communication skills

Full job description

Bar ManagerJoin the Management Team at Balbirnie House

A wonderful opportunity to become part of Balbirnie's ever-growing success story.

Salary is £30,831.96 plus discretionary service charge (currently circa £3.5K per year)

As our business continues to grow, we are delighted to offer an exciting opportunity for an experienced and passionate Bar Manager to join the Balbirnie management team.

This is a fantastic role for someone who lives and breathes hospitality, has a genuine passion for premium drinks, and takes pride in delivering exceptional guest experiences. You will lead the operation of our Library Bar, Ballroom Bar, Bistro Bar, and our seasonal outdoor pop-up bars, ensuring every guest receives the warm, authentic Scottish hospitality for which Balbirnie is renowned.

Whether creating signature cocktails, recommending the perfect whisky or wine, or leading your team through a busy wedding, event, or outdoor celebration, you'll play a key role in creating memorable experiences for our guests.

Key Responsibilities

Oversee the daily operation of the Library Bar, Ballroom Bar, Bistro Bar, and seasonal outdoor pop-up bars.
Lead, motivate and develop the bar team to deliver outstanding service across all outlets.
Create a welcoming atmosphere that reflects Balbirnie's renowned standards of Scottish hospitality.
Ensure consistently exceptional customer service and guest satisfaction.
Demonstrate extensive knowledge of cocktails, whisky, gin, wines and premium spirits.
Develop and maintain innovative drinks menus and seasonal offerings.
Manage ordering, stock control, inventory and bar costs to maximise efficiency and profitability.
Ensure all bars are presented to the highest standards of cleanliness, organisation and professionalism.
Ensure full compliance with licensing legislation, health and safety regulations, and company policies.
Work closely with Heads of Department to deliver seamless service for weddings, conferences, private events, restaurant operations and outdoor functions.
Recruit, train, coach and mentor bar team members, fostering a culture of excellence and continuous development.
Support the planning and operation of outdoor pop-up bars for weddings, garden events and seasonal occasions, ensuring consistent service standards across all locations.

About You

We're looking for someone who is enthusiastic, knowledgeable and passionate about hospitality. The ideal candidate will have:

A genuine passion for mixology, whisky, gin and wine.
Excellent wine knowledge and confidence in making recommendations.
Previous experience in bar management (minimum one year).
Strong leadership and people management skills.
The ability to inspire and motivate a hardworking team.
Excellent communication and organisational skills.
Confidence working with a wide range of guests, from leisure visitors to corporate clients and wedding parties.
A reliable, professional and positive attitude.
The ability to build strong relationships with colleagues across all departments.
A Personal Licence (desirable but not essential).

Working Hours

This is a full-time management position requiring flexibility, including evenings, weekends and public holidays, in line with the needs of the business, working 45 hours per week.

Applicants must be 18 years of age or over.

Why Join Balbirnie?

At Balbirnie, we pride ourselves on delivering unforgettable hospitality and creating extraordinary experiences for our guests. Joining our management team means becoming part of a passionate, supportive and ambitious group of professionals who are dedicated to maintaining the exceptional standards for which Balbirnie is celebrated.

If you're ready to bring your expertise, creativity and enthusiasm to one of Scotland's most prestigious hospitality venues, we'd love to hear from you.

Additional benefits include:

Discretionary service charge (Currently circa £3.5K per year)
Meals whilst on duty
Complimentary parking
Employee discount
Company Pension

No Recruitment Agents

Job Types: Full-time, Permanent

Pay: £30,831.96-£34,331.96 per year

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in kennoway, fif

Bar Manager

Restaurant Manager - The North Port Restaurant

Food & Beverage Team Leader

Front of House Supervisor

Supervisor, Road Hole Restaurant

Wine Bar and Restaurant Manager

Assistant Chef

Chef

General Manager

F&B Manager

Head Chef

Assistant Manager

Catering Supervisor

Shift Leader

Junior Sous Chef

Bar Supervisor/Manager

Head Chef

Senior Sous Chef - Steak Barn, Balgove Larder

Shift Manager

Chef

I want to receive the latest job alerts for food service managers in kennoway, fif

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