Chef Work, Jobs in Kentmere, Cma (with Salaries)

Chef De Partie
Gilpin Hotel & Lake House —Windermere
- £34,060 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
- Gym membership
Quick apply
12d
Junior Sous
Gilpin Hotel & Lake House —Windermere
- £36,750 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
- Gym membership
Quick apply
11d
Sous Chef (Relocation Opportunity)
Wild Rose Holiday Park —Warcop
- Up to £38,000 a year
- Full-time
- Bar
- Travel
- In-person
- Employee discount
Quick apply
Cafe Chef
Cafe Ambio —Grizedale
- Up to £27,500 a year
- Weekend availability
- Cooking
- English
- Bakery
- Store discount
- Employee discount
Quick apply
4h
Chef de Partie
The Kings Arms —Ambleside
- £30,000 - £36,000 a year
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
Cook/chef
Bar eS Ambleside —Ambleside
- £13.70 an hour
- Part-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
- Gym membership
Quick apply
3d
Chef de Partie
The Albert —Windermere
- £14 - £15 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
10d
Breakfast Chef
Burn How Hotel —Bowness-on-Windermere
- £14 an hour
- Part-time
- Cooking
- Hotel
- In-person
Quick apply
Breakfast Chef - Live Out
Low Wood Bay Resort & Spa —Windermere
- £13.77 an hour
- Full-time
- Serving
- Cooking
- English
- Free parking
- Store discount
Quick apply
6d
Chef de Partie - Live In
Low Wood Bay Resort & Spa —Windermere
- £13.77 an hour
- Full-time
- Cooking
- English
- In-person
- Free parking
- Employee discount
Quick apply
6d
Commis Chef
The Ambleside Salutation Hotel & Spa —Ambleside
- £13.54 an hour
- Full-time
- Culinary experience
- In-person
- Communication skills
- Employee discount
- Gym membership
Quick apply
2d
Cook/Chef
Shap Chippy —Penrith
- £12.60 - £13.50 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Store discount
- Relocation assistance
Quick apply
2d
Sous Chef
HF Holidays —Coniston
- £31,411 a year
- Weekend availability
- Employee discount
Quick apply
Pastry Chef de Partie
Gilpin Hotel & Lake House —Windermere
- £34,060 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
- Gym membership
Quick apply
2d
Chef
Urban Food House —Bowness-on-Windermere
- £14.00 - £14.50 an hour
- Full-time
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Cook
Bob & Berts —Kendal
- £11 - £13 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
7d
Sous Chef Cafe- Live In Available
THE BLUEBIRD CAFE —Coniston
- £35,000 a year
- Full-time
- Cooking
- English
- In-person
- Free parking
- Employee discount
Quick apply
9h
Commis Chef
Classic Lodges —Ambleside
- 8 hour shift
- Culinary experience
- Communication skills
- Kitchen experience
- Employee discount
Chef
East Lancashire Hospitals NHS Trust —Barrow-In-Furness
- £25,760 - £27,476 a year
- Part-time
- Communication skills
5d
Chef
ES BAR LTD —Keswick
- From £14.50 an hour
- Weekend availability
- Bar
- In-person
- Employee discount
- Gym membership
Quick apply

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Chef De Partie

Gilpin Hotel & Lake House -
Windermere

Quick apply

Job details

Permanent | Full-time
£34,060 a year
12 days ago

Benefits

Discounted or free food
Company pension
Canteen
Company events
Free or subsidised travel
Employee discount
Gym membership
On-site parking

Qualifications

Cooking
Organisational skills
Food preparation
Restaurant experience
Kitchen experience

Full job description

Chef De Partie – SOURCE at the Gilpin

Salary: £34,060

Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being £351 per month.

At SOURCE at the Gilpin, we craft exceptional dining experiences rooted in sustainability, creativity, and the beauty of the Lake District. Our Michelin-starred, 4 AA Rosette kitchen is a place of passion and purpose and prides itself on exquisite produce, bold flavours, and precise execution. We are seeking a highly skilled and motivated Chef de Partie to join our kitchen brigade.

The Chef de Partie will be responsible for the effective management of an allocated section within the kitchen, ensuring the consistent delivery of dishes to Michelin‑level standards. The successful candidate will demonstrate strong technical ability, excellent organisational skills, and a commitment to maintaining the highest levels of quality, cleanliness, and food safety.

What You’ll Be Doing as Chef De Partie:

Manages and operates a designated section to an exceptional standard.
Prepares, cooks, and presents dishes in line with SOURCE’s culinary standards and ethos.
Supports senior chefs with menu development and daily kitchen operations.
Trains, guides, and supports junior team members.
Contributes to a positive, professional, and collaborative working environment.
Upholds the highest standards of hygiene, safety, and presentation.
Collaborates with the whole restaurant team and supports the senior team to enable smooth kitchen operations.

What You Bring:

Experience in Michelin-starred or fine dining environments.
Runs a section with confidence, organisation, and calm.
Prepares and cooks dishes to Michelin‑level standards.
Supports junior chefs through guidance and positive leadership.
Maintains impeccable cleanliness, safety, and compliance.
Brings curiosity, creativity, and a genuine love of food.
A desire to grow within a forward-thinking, modern restaurant built around using local produce with a twist.

What We Offer:

The chance to work alongside a team of passionate professionals.
A supportive, dynamic and creative environment.
Opportunities for growth and development within the Gilpin family.
Career development within a Michelin-starred environment
Meals on shift, uniform, and generous gratuities.
A stunning Lake District setting that inspires every day.
The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.
The prestige of working within Relais & Châteaux and Pride of Britain Hotels.
You will become part of the Relais & Châteaux community, a global association of 580 exceptional hotels and restaurants united by a passion for the profession, the authenticity of human relations and the promotion of local traditions.

If you’re ready to join a team that celebrates craft, champions talent, and creates unforgettable experiences then we’d love to hear from you.

Apply now for our Chef De Partie role: send your CV to [email protected]

Learn more: https://thegilpin.co.uk/join-our-team

Job Types: Full-time, Permanent

Pay: £34,060.00 per year

Benefits:

Canteen
Company events
Company pension
Discounted or free food
Employee discount
Free or subsidised travel
Gym membership
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in kentmere, cma

Chef De Partie

Junior Sous

Sous Chef (Relocation Opportunity)

Cafe Chef

Chef de Partie

Cook/chef

Chef de Partie

Breakfast Chef

Breakfast Chef - Live Out

Chef de Partie - Live In

Commis Chef

Cook/Chef

Sous Chef

Pastry Chef de Partie

Chef

Cook

Sous Chef Cafe- Live In Available

Commis Chef

Chef

Chef

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