Chef manager Work, Jobs in Kincardine, Fif (with Salaries)

Head Chef
OCS Group —Kincardine
- £18 an hour
- Overtime
- Microsoft Excel
- Management
- Customer service
Quick apply
Chef Manager
Elior UK —Edinburgh
- £31,575 a year
- Full-time
Quick apply
Head Chef
Angels with Bagpipes —Edinburgh
- From £38,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
12d
Head Chef
Arc Inspirations —Edinburgh
- £40,000 a year
- Full-time
- Bar
- Team management
- Communication skills
- Paid training
- Employee discount
Quick apply
Chef Manager
BaxterStorey UK —Kirkcaldy
- £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
OCS Group —Rosyth
- Microsoft Excel
- Customer service
- Microsoft Office
Quick apply
3d
Relief Head Chef
DM Stewart Ltd —Edinburgh
- £17.20 an hour
- Full-time
- Cooking
- In-person
- Flexible schedule
Quick apply
14d
Head Chef
The Cottage at Royal Terrace —Edinburgh
- £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Herringbone Head Chef
Buzzworks Holdings —Edinburgh
- £36,000 - £42,000 a year
- Full-time
- Cooking
- Employee discount
Quick apply
6d
Head Chef
Top Cut Steak & Cocktails Edinburgh —Edinburgh
- £40,000 - £55,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
19h
Chef's of all levels – Join the Team at The Swan, Banton
Orangery Group —Glasgow
- £13 - £16 an hour
- Full-time
- Hospitality
- Bar
- Customer service
- Free parking
- Flexible schedule
Quick apply
Head Chef Opportunities
Mitchells and Butlers – Scotland —Edinburgh
- Up to £37,500 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
School Talent —Edinburgh
- £36,470 - £39,205 a year
- Hospitality
- Management
- Team management
- Employee assistance programme
- Employee discount
Quick apply
School Chef & Food Programme Lead
Edinburgh Montessori Arts School —Edinburgh
- £35,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Annual leave
Quick apply
4d
Head Chef
Pub & Social - BRA_202 —Callander
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Production Kitchen Head Chef With Driving (Food Operations Manager)
sprigg —Glasgow
- From £34,000 a year
- Full-time
- Microsoft Excel
- Cooking
- Driving
- Free parking
- Annual leave
Quick apply
14h
Head Baker
BaxterStorey UK —Edinburgh
- Up to £40,000 a year
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager | Monday to Friday
Thomas Franks Ltd —Edinburgh
- £35,000 a year
- Full-time
- Customer service
- Cooking
- English
- Employee assistance programme
- Employee discount
Quick apply
3d
COMM ENT 5051 G1 - Secondary Cook in Charge - Uddingston Grammar School (600209) - 5051
South Lanarkshire —Uddingston
- £15.35 - £15.54 an hour
- Military
- English
- Communication skills
- Annual leave
- Employee assistance programme
Head Chef
Rosa's Thai —Edinburgh
- £35,140 - £45,140 a year
- Full-time
- Restaurant
- Employee assistance programme
9d

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Head Chef

OCS Group -
Kincardine

Quick apply

Job details

Permanent
£18 an hour

Qualifications

Microsoft Excel
Management
Customer service
Catering
Cost control
Microsoft Office
Team management
Contracts
Leadership
Communication skills
Time management

Full job description

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

Why Work for OCS?

✅Award-Winning Employer: Ranked 36th on Glassdoor’s Best Companies to Work For 2025 — we value and motivate our people.

Digital Learning: The OCS Academy offers digital courses and resources to help you build skills and grow your career.

Retail Perks With our Hapi app, you can gain access to exclusive discounts, rewards and wellbeing resources.

Professional Growth: 600+ live learners across UK&I — Empowering colleagues with further development and qualifications!

Flexible Pay: Access a portion of earned wages before payday with our Wagestream App! (Contract Specific)

About The Role:

Working Pattern: Regular Shifts are Monday to Friday - 6am to 2:30pm , 8:30am to 5pm or 10:30am to 7pm (Worked on rotation)

Some Evening Overtime with Overtime Paid at 1.5 x Hourly Rate and Sunday Overtime Paid at double time.

As part of your role, your key responsibilities will include, but are not limited to:

Creating and updating menus in accordance with seasonal and local ingredients, as well as being in line with clients’ requirements
Be responsible to oversee the kitchen staff, providing guidance, comprehensive training, and resolving any interpersonal conflicts that might arise
You will be required to manage the inventory by ensuring that the kitchen remains adequately stocked with fresh ingredients and culinary necessities. You must also change dishes should certain ingredients not be available
Our Head Chefs oversee the preparation and presentation of all dishes, ensuring high culinary standards and quality control, ensuring legal and company policies and procedures are met. Food costs must also be adhered to, to ensure budgets are maintained
Maintaining a Safe and Clean Kitchen Environment. Our Head Chefs ensure that the kitchen is kept in a clean, tidy, and hygienic state in accordance with company and legal requirements

What are we looking for?

You should have proven and extensive experience in the production of food and service within contract catering as well as teams’ management
Possess a Level 3 in Catering and Hospitality or equivalent, as well as Team Management experience within the Contract Catering sector
Have proven leadership skills, with the ability to lead, mentor, and motivate a team of chefs
Experienced in building relationships with clients and staff, ensuring that the client’s expectations are met every day
Can work in a fast-paced environment and adapt to changing demands is crucial

The ideal candidate should meet the following criteria:

Must have the Right to Work in the UK
Be able to demonstrate the ability to lead and manage teams effectively
Understand financial management, budgeting, and cost control
Excellent customer service skills are essential
Can handle varied situations and find practical solutions
Outstanding verbal and written communication skills
Have good time-management and organisational abilities
Competent with Microsoft Office tools, especially Excel

How to Apply:

If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

Quick apply

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Chef Manager | Monday to Friday

COMM ENT 5051 G1 - Secondary Cook in Charge - Uddingston Grammar School (600209) - 5051

Head Chef

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