Restaurant manager Work, Jobs in Kincardine, Fif (with Salaries)

Restaurant Manager
Cromlix Hotel —Dunblane
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Sales
- Restaurant management
- Employee discount
Quick apply
8d
Assistant Restaurant Manager, Strathearn Restaurant
Gleneagles —Auchterarder
- £44,743 a year
- Weekend availability
- Hotel
- In-person
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
4d
General Manager - Howies Waterloo Place
Howies Inverhow ltd —Edinburgh
- £40,000 - £60,000 a year
- Full-time
- Hospitality
- Sales
- Supervising experience
- Employee discount
Quick apply
2d
General Manager
Ottolenghi —Edinburgh
- Up to £75,000 a year
- Full-time
- Hospitality
- Management
- Leadership
- Annual leave
- Employee discount
Quick apply
Restaurant General Manager
KFC —Edinburgh
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
13d
Assistant Manager
Nandos —Stirling
- Up to £31,930 a year
- Full-time
- Management
- Employee discount
- Referral programme
General Manager - Edinburgh
KFC Scotland —Edinburgh
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee discount
13d
Assistant Manager - Chop House OTE +£39K
Chop House —Edinburgh
- From £39,000 a year
- Full-time
- In-person
- Restaurant
- Employee discount
Quick apply
12d
Restaurant Manager
1925 at the Pompadour —Edinburgh
- £34,000 - £42,000 a year
- Full-time
- Restaurant management
- Hotel
- Team management
Quick apply
Assistant Manager
Lomond Leisure Group Ltd —Edinburgh
- £32,000 - £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
- Store discount
- Employee discount
Quick apply
4d
Bench General Manager
Five Guys UK —Edinburgh
- From £40,970 a year
- Customer service
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
Restaurant Manager
Piotsa —Stirling
- £32,000 a year
- Weekend availability
- Hospitality
- Restaurant management
- Supervising experience
- Store discount
- Employee discount
Quick apply
Restaurant Shift / Floor Manager
Tim Hortons —Falkirk
- £13.37 an hour
- Full-time
- Quick service & fast food restaurant
- Restaurant experience
Quick apply
10d
Wine Bar and Restaurant Manager
CATA —Edinburgh
- From £38,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Store discount
- Employee discount
Quick apply
13d
Assistant Restaurant Manager
Crieff Hydro Limited —Crieff
- Up to £33,000 a year
- Full-time
- Hospitality
- Hotel
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
Restaurant General Manager
GAD Corporation (do not delete) —Falkirk
- £11 - £22 an hour
- Night shift
- Computer literacy
- Analysis skills
- Quick service & fast food restaurant
- Annual leave
- Flexible schedule
Deputy General Manager
Encore Bars LTD —Edinburgh
- £34,000 - £37,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Restaurant and Bar Manager
The Golden Lion (Stirling) —Stirling
- Full-time
- Serving
- Bar
- Hotel
- Free parking
- Employee discount
Quick apply
9d
Restaurant Manager
GAUCHO Restaurants —Edinburgh
- £35,700 - £36,750 a year
- Full-time
- Hospitality
- Sales
- Restaurant
Quick apply
Senior Supervisor (Front of House)
Loudons —Edinburgh
- £13.60 - £14.00 an hour
- Full-time
- Supervising experience
- Organisational skills
- In-person
- Employee discount
- Gym membership
Quick apply

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Restaurant Manager

Cromlix Hotel -
Dunblane

Quick apply

Job details

Permanent | Full-time
£40,000 - £45,000 a year
8 days ago

Benefits

Employee discount
On-site parking

Qualifications

Hospitality
Sales
Restaurant management
Organisational skills
IT
Communication skills

Full job description

Restaurant Manager

Cromlix

Join Cromlix at a Defining Moment in Our Story

Cromlix is entering a bold new chapter — and this is a rare opportunity to be part of something truly special.

Following an ambitious and transformative refurbishment, Cromlix is re-emerging reimagined, refined, and ready to set a new benchmark for luxury hospitality in Scotland. Our evolution includes the launch of a new 65-cover destination restaurant, an intimate 16-cover fine-dining experience, a beautifully reimagined afternoon tea offering, and an expanded events space. Alongside this, we are introducing three new bedrooms and a private wellness cottage, further enriching the guest journey and deepening Cromlix’s sense of place, calm, and escape.

This is not simply an upgrade — it is a step change in the Cromlix experience. Every detail has been carefully considered to elevate how we welcome, host, and inspire our guests, while staying true to the warmth, character, and authenticity that define Cromlix.

For our team, this moment represents something equally exciting: the chance to help shape a newly evolved operation from the ground up, to grow with a business investing confidently in its future, and to be part of a culture that values excellence, creativity, and genuine hospitality in equal measure.

If you are passionate about delivering exceptional experiences, take pride in your craft, and want to be part of a team at a truly pivotal moment, there has never been a more exciting time to join Cromlix.

The Role

As Restaurant Manager, you will be the heartbeat of our restaurant — setting the tone, leading from the floor, and ensuring every guest experience is effortless, generous and memorable.

You will take ownership of the day-to-day operation, working closely with the kitchen, senior leadership team and front-of-house colleagues to deliver consistently high standards at volume, without ever losing the personal touch that defines Cromlix.

This is a hands-on, people-first role, suited to a confident leader who thrives in a fast-paced environment and takes pride in developing teams as much as delighting guests.

What You’ll Bring

We’re looking for someone who combines operational excellence with genuine hospitality:

Proven experience in restaurant management, ideally within a high-volume, quality-led operation
A strong understanding of rosette-level service delivery and what it takes to maintain consistency at pace
A people-led leadership style — calm, supportive, and clear, with high expectations and high care
A natural presence on the floor, leading by example and building confidence within the team
Excellent organisational and communication skills, with strong commercial awareness
A passion for service, detail, and creating environments where both guests and teams flourish

Why Cromlix

Cromlix is not about formality for formality’s sake. We are about thoughtful luxury, genuine warmth and doing the simple things exceptionally well.

You’ll be joining a business that:

Is proudly independent and family-owned
Values kind leadership, professionalism and integrity
Invests in its people and promotes from within wherever possible
Is recognised at the highest levels of the industry for both service and culture

In Return

We offer a competitive package, the opportunity to lead a flagship restaurant within a prestigious hotel, and the chance to play a key role in shaping Cromlix’s future.

If you are an experienced restaurant leader ready to take on something special — and to do so with heart, clarity and ambition — we would love to hear from you.

Job Types: Full-time, Permanent

Pay: £40,000.00-£45,000.00 per year

Benefits:

Employee discount
On-site parking

Work Location: In person

Quick apply

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