Chef Work, Jobs in Kings Langley, Eng (with Salaries)

Head Chef
Brunning & Price - The Cricketers —Sarratt
- Up to £55,000 a year
- Full-time
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Head Chef - VESPER & The Hub on Verulam
The Hub on Verulam —St Albans
- £45,000 a year
- Full-time
- Management
- Cooking
- In-person
- Employee discount
Quick apply
Unit Chef
The Mill Hill School Foundation —Hemel Hempstead
- £21,716 a year
- Full-time
- In-person
- School
Quick apply
2d
Chef de Partie
Wild Farm —Berkhamsted
- £30,000 - £32,500 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
9d
Chef
The Horns Watford —Watford
- From £15.50 an hour
- Full-time
- In-person
- Communication skills
- Kitchen experience
Quick apply
Kitchen Staff - Sous Chef
The White Hart —Chesham
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Annual leave
- Employee discount
Quick apply
4d
Junior Sous over the fire fine dining up to £52k
pyro —London
- £51,000 - £52,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Referral programme
Quick apply
Chef
Healthcare Homes —Hemel Hempstead
- £13.65 an hour
- Nursing home
- Organisational skills
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Avery Healthcare —Barnet
- £17 an hour
- Culinary experience
Quick apply
Recipe development chef
Morena —London
- From £42,000 a year
- Full-time
- Organisational skills
- In-person
- Restaurant
Quick apply
Sous Chef
The Bull, Shepherd's Bush —London
- Up to £35,000 a month
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Senior Operations Chef
Upham Inns Support Centre (Home Counties) —Berkhamsted
- £45,000 - £55,000 a year
- Weekend availability
- Hospitality
- Cooking
- Leadership
Quick apply
14d
Sous Chef (B&I Contract) - 40 hours per week, Mon - Fri only - £36,000
Genuine Dining Company —London
- £36,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
Head Chef
No. Fifty Cheyne —South West London
- £60,000 - £70,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick apply
4d
Chef
Three Hammers —St Albans
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
9d
Head Chef
The Telegraph —Putney
- Up to £53,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Assistant Chef
VILLAS BRAZIL —Hemel Hempstead
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
14d
Chef - full time
Pub & Social - BRA_202 —Uxbridge
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Mobilisation Chef Manager
Impact Food Group —Watford
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
14d
Senior Sous Chef
Hawksmoor Wood Wharf —London
- Up to £62,332.80 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply

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Head Chef

Brunning & Price - The Cricketers -
Sarratt

Quick apply

Job details

Full-time
Up to £55,000 a year

Benefits

Cycle to work scheme
Company pension
Discounted gym membership
Employee discount
Referral programme
Car scheme

Qualifications

Cooking
Leadership

Full job description

Are you passionate with a commitment to providing a high-quality dining experience? The Cricketers in Sarratt is seeking an experienced and talented Head Chef to join our culinary team. As the Head Chef, you will play a pivotal role in menu development, kitchen management, and maintaining the highest standards of food quality and presentation. We are seeking an individual who shares our love for food, embraces creativity, and has exceptional culinary skills.

Located in the heart of Sarratt village overlooking the green, The Cricketers is a popular traditional country pub serving quality food and drink in a welcoming and relaxed setting. With a strong community feel and a focus on fresh, locally sourced ingredients, it's a favourite destination for locals and visitors alike.

And there's plenty more in it for you:

Your Bread and Butter

Package up to £55,000 including tronc and profit share, paid monthly based on your pub’s performance

The Extras

We know you work hard so we feed you well - free meals on shift, choose from the menu!
30% discount for you, your friends and family across B&P and our group including wagamama.
It’s never too early to start saving for the future with a NEST pension.
Protection for your family with life assurance.
Great discounts via Perks on Tap saving you money on everyday purchases and more.
Cycle to work scheme.
Electric vehicle scheme.
£1,000 referral bonus for introducing new Managers or Chefs to the company.
Stream - use flexible pay to choose when to get paid.

Your Wellbeing – it’s important to us!

Free 24-hour confidential legal and information helpline for you and your family.
Bespoke wellbeing support offering free counselling for all crew.
Access to health checks and virtual GP appointments.
Discounted gym membership.
Plenty of social get togethers – it’s not all work and no play.
Recognition platform with regular thankyous.

We want you to grow with us!

Superb internal and external development programmes to support your progress.
Advanced Leadership Skills course enhancing self-awareness and soft skills.
Regular days out and events around fresh seasonal produce.
We encourage movement between our pubs so you can have a long-term career with B&P.

About you...

Our kitchens are dynamic, fast paced, and high volume so you will have experience of being a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment. You will be responsible for the food culture within your pub, working closely with the pub manager to drive the business forward, helping to formulate seasonal menus with our Executive Chefs. We are looking for a confident leader who will nurture their team and create an inclusive and supportive environment. You’ll also need excellent business acumen to manage a well-run kitchen, keeping on top of your stock, GPs and labour controls.

About Brunning and Price...

A family of 79 pubs and still growing!
A company with heart, where individuality, personality and diversity are encouraged.
A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
@brunningandpricecareers #bandplife

Are you ready to be part of a family where you can genuinely contribute to the food culture? Then make your next career move a Head Chef position with Brunning and Price. Apply now!

Quick apply

Refine Your Search

chef jobs in kings langley, eng

Head Chef

Head Chef - VESPER & The Hub on Verulam

Unit Chef

Chef de Partie

Chef

Kitchen Staff - Sous Chef

Junior Sous over the fire fine dining up to £52k

Chef

Sous Chef

Recipe development chef

Sous Chef

Senior Operations Chef

Sous Chef (B&I Contract) - 40 hours per week, Mon - Fri only - £36,000

Head Chef

Chef

Head Chef

Assistant Chef

Chef - full time

Mobilisation Chef Manager

Senior Sous Chef

I want to receive the latest job alerts for chef in kings langley, eng

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