Chef manager Work, Jobs in Kingsbury, Gtl (with Salaries)

Head Chef - Brentford FC
Levy —Brentford
- £60,000 a year
- Weekend availability
- Culinary experience
- Team management
- Leadership
- Annual leave
- Employee assistance programme
7d
Chef Manager Monday - Friday
CH&CO —Luton
- £42,000 - £45,000 a year
- Monday to Friday
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Head Chef - Monday to Friday
Thomas Franks Ltd —London
- £55,000 a year
- Full-time
- Customer service
- English
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Accent Catering Services Ltd —Richmond upon Thames
- £40,000 a year
- Full-time
- Leadership
- School
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef - VESPER & The Hub on Verulam
The Hub on Verulam —St Albans
- £45,000 a year
- Full-time
- Management
- Cooking
- In-person
- Employee discount
Quick apply
4d
Relief Chef Manager
Thomas Franks Ltd —London
- £40,000 - £45,000 a year
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
Executive Chef
Restaurant Associates —London
- £75,000 a year
- Hospitality
- Culinary experience
- Cooking
- Employee discount
9d
Head Chef
Daisy Green Collection —London
- Up to £60,000 a year
- Full-time
- Cooking
- Team management
Quick apply
Chef Manager Monday - Friday
Compass Group UK —London
- £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
10d
Chef Manager
Thomas Franks Ltd —London
- £27 an hour
- Full-time
- Customer service
- Cooking
- English
- Employee assistance programme
- Employee discount
Quick apply
9d
Head Chef - Live In (2-bed flat)
New Inn —London
- Up to £36,000 a year
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Annual leave
- Employee discount
Quick apply
Head Chef - The Chamberlayne
Inda Pubs —London
- £57,000 - £59,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Annual leave
- Employee discount
Quick apply
5d
Head Chef -Hatfield Fresh Cafe Venue-9am-4:30pm Mon-Fri - £42-47k
Chefs For Chefs LTD —Hatfield
- £42,000 - £47,000 a year
- Monday to Friday
- Cooking
- Café
- Free parking
Quick apply
1d
Senior Head Chef Monday-Friday
CH&CO —London
- £57,000 - £60,000 a year
- Full-time
- Contracts
- Employee assistance programme
- Employee discount
Executive Chef
Elior UK —London
- £65,000 - £70,000 a year
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
1d
Relief Chef Manager - Ealing and Reading Schools
Chartwells —London
- £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Travel
- Employee discount
3h
Chef Manager Monday-Friday
CH&CO —London
- Up to £45,000 a year
- Full-time
- Employee discount
3d
Head Chef
Ardent Pub Group —London
- £58,000 - £65,000 a year
- Cooking
- Restaurant
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
8d
Chef/Kitchen Lead
Taco Town —London
- £15 an hour
- Weekend availability
- Cooking
- English
- In-person
Quick apply
1h
Head Chef
Lil Nashville —Chiswick
- £38,000 - £55,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
8d

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Head Chef - Brentford FC

Levy -
Brentford

Apply Now

Job details

Permanent | Full-time
£60,000 a year
7 days ago

Benefits

Additional leave
Annual leave
Company pension
Employee assistance programme
Employee discount

Qualifications

Culinary experience
Catering
Cost control
Team management
Kitchen management
Financial management
Leadership
Communication skills
Negotiation
Kitchen experience

Full job description

Head Chef - GTech Community Stadium, Brentford FC | Full-Time / Permanent

£60,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.

We're looking for a multifaceted Head Chef to join our passionate and dedicated culinary team at Brentford GTech Community Stadium, a state-of-the-art conference and events venue and home of Brentford Football Club.

This is an exciting opportunity for a creative Head Chef with exceptional leadership and people development skills to deliver seamless culinary experiences across live football matches, conferences, and exhibitions.

If you’re passionate about leading chefs, inspiring teams, and creating innovative menus for diverse, high-energy events, then we want to hear from you!

We are Levy

We are a visionary venue partner. We design and deliver bespoke guest experiences that prioritise people and the planet.

Trusted by some of the world's most iconic stadiums, entertainment venues, and major events, from Wimbledon and Twickenham to Tottenham Hotspur Stadium, Edgbaston, the SEC and Excel London, we bring experiences to life with passion and precision.

Our mission is to succeed the right way. From pioneering tech and seamless operations to show-stopping menus and exceptional service, we use insight and innovation to understand guests, improve the customer journey, reduce environmental impact, and support local communities.

We are a passionate, diverse team of venue specialists dedicated to making the planet better for future generations.

Head Chef - the role

Create and deliver exceptional, event-led menus that exceed guest expectations while catering for dietary needs, cultural preferences, and sustainability goals.
Lead all kitchen operations, ensuring outstanding food quality, presentation, safety, and hygiene standards.
Inspire, develop, and mentor a high-performing culinary team, fostering a positive and collaborative culture.
Partner with event planners and stakeholders to design memorable dining experiences that enhance every event.
Manage supplier relationships, sourcing premium ingredients while driving value and cost efficiencies.
Take ownership of budgets, forecasting, cost control, and profitability, ensuring strong commercial performance.
Stay ahead of culinary trends and innovations, introducing fresh concepts that keep offerings exciting and relevant.
Champion quality assurance through regular reviews, maintaining consistency and compliance across all operations.
Coordinate the delivery of culinary operations for match days and events, adapting seamlessly to changing requirements and ensuring flawless execution.
Drive continuous improvement by identifying opportunities to enhance efficiency, reduce costs, and elevate the guest experience.

What we're looking for

Extensive and proven experience in culinary arts, with a focus on large-scale event catering. Stadium/arena experience is a bonus!
Exceptional culinary skills with a demonstrated ability to create diverse and innovative menus.
Strong leadership and team management skills, with the ability to inspire and motivate a diverse culinary team.
Proven experience in effectively managing kitchen operations, ensuring efficiency, and maintaining high standards.
Excellent collaboration and communication skills, both verbal and written, to effectively liaise with cross-functional teams, suppliers, and stakeholders.
Solid financial management skills, including budgeting, cost control, and profitability analysis.
Ability to negotiate and manage relationships with suppliers to ensure cost-effective ingredient sourcing.
A strategic thinker with excellent problem solving skills
Availability to work flexible hours, including evenings and weekends, in alignment with matchday and event schedules.
Willingness to stay abreast of industry trends, culinary innovations, and emerging technologies.
Resilience and the ability to thrive in a high-pressure environment.
Positive and approachable demeanour, fostering a positive team culture.

What you’ll get in return:

Competitive salary with discretionary bonus and full company benefits
23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme
Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments)
Mental health support: 24/7 Employee Assistance Programme
Family benefits: 2 days’ additional leave after returning from maternity leave, day off for your baby’s first birthday, enhanced family leave
Perks & discounts: Shopping, entertainment, and travel discounts, 20% off Nuffield Health and 10% off PureGym memberships
Financial wellbeing: Pension scheme, Life Assurance, preferred rates on salary finance products
Development opportunities: Professional subscriptions, ongoing training and structured career pathways
Meals on duty included

Why join us?

Levy UK & Ireland is part of Compass Group, the world’s largest catering company, and a vibrant leader in hospitality.

We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence.

We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive.

Together, we create unforgettable experiences – and shape the future of hospitality.

Apply Now

Refine Your Search

chef manager jobs in kingsbury, gtl

Head Chef - Brentford FC

Chef Manager Monday - Friday

Head Chef - Monday to Friday

Chef Manager

Head Chef - VESPER & The Hub on Verulam

Relief Chef Manager

Executive Chef

Head Chef

Chef Manager Monday - Friday

Chef Manager

Head Chef - Live In (2-bed flat)

Head Chef - The Chamberlayne

Head Chef -Hatfield Fresh Cafe Venue-9am-4:30pm Mon-Fri - £42-47k

Senior Head Chef Monday-Friday

Executive Chef

Relief Chef Manager - Ealing and Reading Schools

Chef Manager Monday-Friday

Head Chef

Chef/Kitchen Lead

Head Chef

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