Chef / kitchen team Work, Jobs in Kingston Upon Hull, Eng (with Salaries)

Chef/Cook
St Marys Chanterlands Lodge —Kingston upon Hull
- £15.38 an hour
- Weekend availability
- Management
- Recruiting
- Cleaning
Quick apply
Commis Chef / Kitchen Team Member
Village Hotels - Hull - Pub & Grill —Kingston upon Hull
- £8.00 - £12.71 an hour
- Part-time
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
1d
Cook/Kitchen Hand
Bar82 —Kingston upon Hull
- £12.80 - £14.00 an hour
- Part-time
- Cooking
- Cleaning
- In-person
- Employee discount
Quick apply
6d
Chef - Term Time only
Holroyd Howe —Kingston upon Hull
- £14 an hour
- Weekend availability
- Inventory control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Members - Chefs & Kitchen Assistants (Daytime Hours)
Coletta & Tyson Retail Ltd —Beverley
- £8.00 - £12.71 an hour
- Part-time
- Organisational skills
- Cleaning
- In-person
- Free parking
- Employee discount
Quick apply
4d
BANK Chef - Hull - Victoria House
Brainkind —Kingston upon Hull
- Up to £13.91 an hour
- Full-time
- Computer literacy
- Cleaning
- Computer skills
- Free parking
- Employee assistance programme
Quick apply
5d
Chef de Partie
Village Hotels - Hull - Kitchen —Kingston upon Hull
- Part-time
- Management
- Employee assistance programme
- Gym membership
Quick apply
1d
Development Chef
Genuine Dining —Immingham
- £45,000 a year
- Full-time
- Mentoring
- Leadership
- Referral programme
Quick apply
Food and Beverage Manager
Valor Hospitality —Kingston upon Hull
- £35,000 a year
- Restaurant
- Marketing
- Employee assistance programme
- Employee discount
Quick apply
Pizza Chef - Hull - Popular Casual Dining Venue - £13- £14Ph
Chefs For Chefs LTD —Kingston upon Hull
- £13 - £14 an hour
- Casual dining restaurant
- Cooking
- Organisational skills
- Employee discount
Quick apply
5d
School Cook/Chef Manager
Chartwells —Barton-upon-Humber
- £13.21 an hour
- Sales
- Customer service
- Cooking
Chef
Boardroom Beverley —Beverley
- £12.71 - £15.00 an hour
- Part-time
- Inventory control
- Customer service
- Supervising experience
Quick apply
Commis Chef
Greko —Beverley
- From £13.50 an hour
- Full-time
- Cooking
- Cleaning
- In-person
- Employee discount
- Gym membership
Quick apply
13d
Second Chef / Sous Chef (Daytime Hours)
Coletta & Tyson Retail Ltd —Beverley
- From £27,000 a year
- 8 hour shift
- Inventory control
- Team management
- In-person
- Free parking
- Employee discount
Quick apply
4d
Pizza Chef
Bert's —Kingston upon Hull
- £12.71 - £14.00 an hour
- Part-time
- Organisational skills
- Cleaning
- Restaurant
- Employee discount
Quick apply
Kitchen Assistant - Bank
Bupa —Kingston upon Hull
- £12.75 - £13.75 an hour
- Full-time
- Cleaning
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
Junior Sous Chef / Senior Chef de Partie
The Pipe & Glass —Beverley
- £34,000 - £40,000 a year
- Full-time
- Management
- In-person
- Training & development
Quick apply
21h
Cook
Glenfields Care Home Ltd —Cottingham
- From £13 an hour
- Part-time
- Inventory control
- In-person
- Communication skills
- Free parking
Quick apply
14h
Commis Chef
Marston's Pubs —Kingston upon Hull
- Up to £12.71 an hour
Quick apply
Chef - Bank
Barchester Healthcare —Kingston upon Hull
- £17.20 an hour
- Part-time
- Inventory control
- Hotel
- Budgeting
- Referral programme
Quick apply

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Chef/Cook

St Marys Chanterlands Lodge -
Kingston upon Hull

Quick apply

Job details

Permanent | Full-time
£15.38 an hour

Qualifications

Kitchen staff training and mentoring
Management
Stock ordering
Pot washing
Food safety and hygiene regulations
HACCP
Meal preparation
Kitchen team management
Recruiting
Product rotation
Cleaning
Interviewing
Kitchen management
Cleaning kitchen equipment
Kitchen inventory control
Training & development
Stock replenishment
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Stock rotation
COSHH compliance

Full job description

Job Description: Chef

Location: St Marys Chanterlands Lodge, 340 Chanterlands Avenue, Hull,

Job Type: Permanent, Full-time, alternate weekends

Start Date: Mid September

Join St Marys Chanterlands Lodge– Make Every Day Matter

At St Marys Chanterlands Lodge, operated by St Mary’s Care Group, we believe great care is about more than meeting needs. It’s about creating an environment that helps people feel truly at home, living life to the fullest and enjoying new experiences. Our approach is rooted in dignity, respect and personalised care, placing residents’ wellbeing, independence and choices at the heart of everything we do.

Located in Hull, St Marys Chanterlands Lodge is a new care home supporting residents with residential, dementia and respite care. We know that it’s the small, meaningful moments that make a big difference to everyday life, helping residents and families feel supported.

If you share our passion for kindness, respect and making every day matter, St Marys Chanterlands Lodge is a place where you can truly make a difference.

At St Marys Chanterlands Lodge, we know that the little things can make a big difference in someone’s day. That’s why we’re looking for a warm, enthusiastic Chef/Cook to help bring colour and connection to life at our home in Hull.

You’ll be joining a team where compassion and empowerment go hand in hand, and where every colleague plays a vital part in improving the quality of life for those we care for.

If you’re passionate about helping others live well, and you love the idea of making every day more meaningful, this could be the role for you.

What You’ll Be Doing

As our Chef/Cook, you’ll play a vital role in enriching the lives of residents by:

To plan, prepare and cook a variety of meals which are appealing, nutritious and centres around residents’ preferences, requests or any special dietary requirements, to follow St Mary’s Care Homes’ Good Food Guide and, where appropriate, make amendments after authorisation from Head Office.
To be active and encouraging, provide advice and guidance for the team ensuring that St Mary’s is a friendly, supportive working environment.
Responsible for the supervision and appraisals of the Kitchen Team.
Interview applicants for vacancies within the Kitchen Team.
To understand and comply with statutory and legal requirements such as HACCP, Health and Safety, COSHH, Environmental Health, ensuring a safe environment within the home.
Implement, monitor and maintain cleaning schedules that meet the requirements of the Food Safety Manual, and ensure that all areas of the kitchen are immaculately clean. This will include the washing up of pots, pans and dishes when required.
Ensure sufficient food stocks are ordered and received from approved suppliers and that stock rotation is taking place to maintain optimum freshness of all foodstuff ensuring the highest quality expected within St Mary’s Care Home.
Responsible for all kitchen equipment ensuring it is in full, safe working order, reporting any damage or faults to the Handyman and Home Manager and following up any appropriate action.
To be an active member of the St Mary’s team, contribute to team meetings, and assist the Home Manager with the selection, interviewing, induction and on-going development of catering staff.
To be understanding towards residents and their needs and attend resident/relative meetings. Regularly monitor and assess resident’s satisfaction with the catering service provided in their home, and respond accordingly and positively to ideas and feedback.

What We’re Looking For

We’re seeking someone who is:

Warm, approachable, and brimming with positivity
Organised, reliable, and confident in planning events and leading a team
Creative, enthusiastic, and able to motivate others
Passionate about improving the lives of older people
Able to work flexibly across some evenings and weekends
Previous experience in a care or activity setting is a bonus, but we’re just as interested in your personality and values

What We Offer

Working at St Mary’s Care Group means being part of something special. You’ll enjoy:

A friendly, supportive, and welcoming workplace
Real opportunities for ongoing training and career progression
A chance to make a meaningful impact in people’s lives every day
A valued role within a close-knit team that cares as much about each other as we do our residents

If you believe that happiness and empathy should be at the heart of care, we’d love to hear from you. Apply now and help us make a real difference to the lives of residents at St Marys Chanterlands Lodge.

INDSMCS

Quick apply

Refine Your Search

chef / kitchen team jobs in kingston upon hull, eng

Chef/Cook

Commis Chef / Kitchen Team Member

Cook/Kitchen Hand

Chef - Term Time only

Kitchen Team Members - Chefs & Kitchen Assistants (Daytime Hours)

BANK Chef - Hull - Victoria House

Chef de Partie

Development Chef

Food and Beverage Manager

Pizza Chef - Hull - Popular Casual Dining Venue - £13- £14Ph

School Cook/Chef Manager

Chef

Commis Chef

Second Chef / Sous Chef (Daytime Hours)

Pizza Chef

Kitchen Assistant - Bank

Junior Sous Chef / Senior Chef de Partie

Cook

Commis Chef

Chef - Bank

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