Sous chef Work, Jobs in Kirk Hammerton, Nyk (with Salaries)

Senior Sous Chef
The Cut & Craft Leeds —Leeds
- Up to £48,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Cooking
- Store discount
- Employee discount
Quick apply
Sous Chef
Fat Hippo Restaurants Ltd. —Leeds
- From £32,000 a year
- Overtime
- Management
- Organisational skills
- In-person
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Knapton Lion Pub & Restaurant (Formerly The Red Lion Knapton) —Stockton on the Forest
- £35,000 a year
- Full-time
- Inventory control
- Cooking
- In-person
Quick apply
10d
Sous Chef
The Blue Bell Inn Arkendale Knarsborough —Knaresborough
- £24,895.52 - £41,478.03 a year
- Full-time
- Hospitality
- Inventory control
- Culinary experience
- Free parking
- Employee discount
Quick apply
Co-Sous Chef
Starling Independent —Harrogate
- Up to £32,000 a year
- Full-time
- Bar
- In-person
- Restaurant
Quick apply
Sous Chef
The Botanist York —York
- From £37,000 a year
- Full-time
- Inventory control
- Team management
- Training & development
- Employee discount
Quick apply
11d
Sous Chef
Rudding Park Harrogate —Harrogate
- From £36,500 a year
- Full-time
- Hotel
- Training & development
- Resort
- Annual leave
- Employee assistance programme
3h
Sous Chef (Full time)
Casa de Vaca —Malton
- £24,420 - £32,000 a year
- Full-time
- Hospitality
- English
- Supervising experience
Quick apply
7d
Sous Chef
Crown Hotel —Wetherby
- £32,000 - £40,000 a year
- Full-time
- Hotel
- Recruiting
- Restaurant
- Employee discount
Quick apply
1d
Operations Chef
Dean Court —York
- £55,000 - £60,000 a year
- Full-time
- Hospitality
- Recruiting
- Annual leave
- Employee assistance programme
Quick apply
designate senior sous chef
Wagamama —York
- £40,653 a year
- Full-time
- Continuous improvement
- Mentoring
- Restaurant
1h
Sous Chef
Nags Head Heworth —York
- £14 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
11d
Sous Chef
Legends Global (Europe) —York
- Hospitality
- Microsoft Excel
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Piccolino —Leeds
- Up to £42,000 a year
- Full-time
- Bar
- Cooking
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
8d
Sous Chef
Wilson Vale Catering Ltd —York
- £14.42 an hour
- Full-time
- Serving
- Customer service
- Cleaning
Quick apply
Sous Chef
The Ripon Inn —Ripon
- Up to £33,418 a year
- Full-time
- Inventory control
- Cooking
- Team management
- Annual leave
- Employee assistance programme
Quick apply
Chef de Partie
The Cut & Craft York —York
- Up to £15.50 an hour
- Weekend availability
- Hospitality
- Cooking
- Cleaning
- Store discount
- Employee discount
Quick apply
13d
PASTRY SOUS CHEF
Grantley Hall —Grantley
- £39,140 a year
- Inventory control
- Hotel
- Supervising experience
- Store discount
- Annual leave
Quick apply
6d
Sous Chef
Spellman Care —Leeds
- £13.58 an hour
- Full-time
- Serving
- Cleaning
- In-person
- Free parking
- Store discount
Quick apply
4d
Sous Chef
Elior UK —Knaresborough
- £16.40 an hour
- Part-time
- Customer service
- Cleaning
- Kitchen experience
Quick apply
10d

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Senior Sous Chef

The Cut & Craft Leeds -
Leeds

Quick apply

Job details

Full-time
Up to £48,000 a year

Benefits

Store discount
Discounted or free food
Company pension
Discounted gym membership
Company events
Employee discount

Qualifications

Cost management
Hospitality
Kitchen staff training and mentoring
Inventory control
Food service team management
Stock ordering
Team leadership
Cooking
Cost control
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
Kitchen team management
Mentoring
Recruiting
Cleaning
Kitchen inventory control
Specials menu development
Training & development
Stock replenishment
Chef experience
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Communication skills
Professional kitchen experience

Full job description

Senior Sous Chef

The Cut & Craft currently operates three premium and busy sites in York, Leeds and Manchester City Centre.

We are looking for an experienced Senior Sous Chef for our venue in Leeds to assist lead our kitchen team and elevate our culinary offerings.

We are fresh food kitchen, preparing all dishes freshly on site. Your leadership will inspire the kitchen team the maintain the highest standards of food quality and safety, while also promoting a positive and collaborative kitchen environment. You will have the opportunity to showcase your creativity and expertise, driving the restaurants vision.

Department
Management – Kitchen

Line Manager
Head Chef

Day & Work Patterns
Varied shifts including evening and weekends. Approx 45 hours per week.

Areas of Responsibility

Team Leadership

Line manages and mentor kitchen staff, fostering a culture of teamwork, professionalism, and culinary excellence.

Food Quality

Maintain the highest standards of food quality, presentation, and flavour, ensuring consistency in every dish served.

Inventory Management

Oversee inventory control, including ordering, receiving, and storing food supplies, ensuring minimal waste and optimal freshness. Process dry stock using Zonal.

Health & Safety Compliance

Ensure all kitchen operations comply with health and safety regulations, maintaining a clean and organised workspace.

Cost Management

Monitor food cost percentages and labour costs, implementing strategies to maximise profitability without compromising quality.

Collaboration

Work closely with front-of-house management and staff to ensure a seamless dining experience for guests, including special requests and dietary restrictions.

Team Development

Recruit, train, develop and line manage a high-performing team of chefs.

Innovation and Menu Development
Stay current with culinary trends and techniques, continuously seeking to improve and innovate the restaurant’s offerings. You will also have the ability to contribute to designing the seasonal menu, incorporating fresh, local ingredients while ensuring variety and creativity.

The Ideal Candidate Qualifications and Experience

Proven experience as a Head Chef or Senior Sous Chef in a premium, fast paced restaurant setting.

Professional training in a fresh food concept

Strong knowledge of culinary techniques, food safety regulations, and kitchen management.

Exceptional leadership and communication skills.

Passion for fresh, quality ingredients.

Ability to thrive in a fast-paced, high-pressure environment.

Creativity and a keen sense of taste and presentation.

A passion for providing exceptional hospitality and a genuine commitment to ensuring that every guest has a memorable and enjoyable dining experience.

Ability to work flexible hours, including evenings and weekends.

Why The Cut & Craft?

As a Senior Sous at The Cut & Craft you will join a team of passionate, guest obsessed and like-minded individuals who all share the same passion for hospitality, elevated service, and a never-ending desire to succeed.

Total Package up-to £48,000 inclusive of tronc

28 Days Holiday

25% Staff Discount on food and drink.

Uniform

Access to our Online Learning Portal with an array of training courses

Progression opportunities, we’re expanding with new sites projected for 2027 and are keen to promote within.

Supplier Trips and Team Events

Discounts at local retailers and local Gym.

Job Type: Full-time

Pay: Up to £48,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Store discount

Work Location: In person

Quick apply

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