Lead cook Work, Jobs in Kirkham, Lan (with Salaries)

Deputy Manager (Kitchen & Operations Lead)
Leyland Heritage Cafe & Catering Co Ltd —Leyland
- £30,000 - £34,000 a year
- Full-time
- Hospitality
- Inventory control
- Team management
- Free parking
- Employee assistance programme
Quick apply
11d
Chefs all levels
The Shard Riverside Inn —Poulton le Fylde
- £13 - £14 an hour
- Full-time
- Hospitality
- Supervising experience
- Team management
- Flexible schedule
Quick apply
5d
Assistant Manager (Kitchen & Operations Lead)
Stanning's Bristro & Kitchen Ltd —Leyland
- £29,000 - £32,000 a year
- Full-time
- Mentoring
- In-person
- Guest services
- Store discount
- Health & wellbeing programme
Quick apply
9d
Kitchen Team Leader
Chef & Brewer - BRA_101 —Wrea Green
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Head Chef – Indian / Pakistani / Thai / Sushi Cuisine (Visa Sponsorship Available)
Wokman – Indian Buffet Restaurant | Preston —Preston
- £35,000 - £39,000 a year
- Weekend availability
- Cooking
- Team management
- Organisational skills
- Annual leave
- Employee discount
Quick apply
Cook
Bob & Berts —Blackpool
- £10.85 - £13.25 an hour
- Full-time
- Organisational skills
- Cleaning
- Leadership
Quick apply
12d
Head Chef - Indo-Chinese & Indian Cuisine
Sizzlerz —Preston
- £40,000 - £50,000 a year
- Full-time
- Team management
- In-person
- Leadership
Quick apply
Cook/Chef
Hesketh Coffee and Bakehouse —Southport
- £15 - £17 an hour
- Weekends only
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
12d
Cook
KFC —Preston
- Up to £12.71 an hour
- Full-time
- Serving
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
7d
Kitchen Manager
Bob & Berts —Blackpool
- £13.50 - £14.00 an hour
- Weekend availability
- Management
- Quality control
- Leadership
Quick apply
2d
Experienced Chef
SageHouse —Formby
- £28,000 - £38,000 a year
- Part-time
- Supervising experience
- Bakery
- Team management
- Employee discount
Quick apply
11d
Hotel Kitchen - Team Leader
Premier Inn —Preston
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Restaurant Manager, Burnside Garden Centre
The Klondyke Group —Thornton
- Full-time
- Hospitality
- Sales
- Customer service
- Free parking
- Annual leave
Quick apply
11d
Breakfast Chef
Lele Cafe —Blackburn
- £80 - £100 a day
- Part-time
- Hospitality
- Supervising experience
- Team management
Quick apply
Head Chef
Allegria Italian Restaurant —Lytham St. Annes
- £650 a week
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Sous Chef
Mikhail Hotels & Leisure Group —Southport
- From £34,000 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
Quick apply
Sous Chef
Vintro Lounge —Blackpool
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
chef
Pub & Social - BRA_202 —Penwortham
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Hungry Horse - BRA_104 —Buckshaw Village
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Argento Lounge —Preston
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply

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Deputy Manager (Kitchen & Operations Lead)

Leyland Heritage Cafe & Catering Co Ltd
Leyland

Quick apply

Job details

Permanent | Full-time
£30,000 - £34,000 a year
11 days ago

Benefits

Free parking
Discounted or free food
Company pension
Canteen
Employee assistance programme
Employee discount
Transport links
On-site parking

Qualifications

Hospitality
Community engagement
Kitchen staff training and mentoring
Front of house supervision
Inventory control
Operations management
Food service team management
Closing procedures
Stock ordering
Mentoring junior staff
Catering
Shift management
Assistant manager experience
Food safety and hygiene regulations
HACCP
Team management
Meal preparation
Opening procedures
Kitchen team management
Mentoring
Product rotation
Waste management
Kitchen inventory control
Kitchen stock ordering
Food safety
Stock coordination
Cash handling
Professional kitchen experience
Operations leadership experience
Food service management

Full job description

Why Join Us?

Great Work-Life Balance & Growth: Predictable daytime shifts on a core Wednesday – Sunday schedule (08:30–16:30 later start on Sundays), with exciting scope to expand shifts to Mondays and Tuesdays as operations grow.
Free Shift Meals: Complimentary food and drinks while on shift, plus generous staff and family discounts.
Bright Exchange Discounts: Exclusive savings on daily essentials, high-street shopping, cinema tickets, major supermarkets (such as Sainsbury's and Asda), dining out, and travel.
Modern Operations & Wellbeing: 24/7 Employee Assistance Program (EAP) for mental health and confidential support, plus total schedule clarity via the Bright HR app with a guaranteed 4-week advance digital rota.
Financial & Career Growth: Workplace pension scheme and a key leadership role in a fast-growing venue expanding into corporate catering and local community initiatives.

About the Role:

We are seeking an experienced operational manager who is equally confident running shifts, managing front-of-house, and cooking on a commercial kitchen line. You will work alongside the owners to manage daily operations, train staff, ensure efficient shift closures, and maintain exceptional food and service standards.

Key Responsibilities:

Shift Leadership: Run daily operations, lead opening and closing procedures (08:30 setup / 16:30 close finish), manage labor efficiency, handle cash, and act as primary keyholder.
Kitchen & Catering: Cook core menu items, prepare corporate buffets, perform food prep, and enforce strict HACCP/food safety standards.
Stock & Admin: Oversee stock ordering, inventory checks, date rotation, and waste management.
Team Development: Train, mentor, and guide junior kitchen and front-of-house staff to ensure efficient, high-standard shifts.
Customer & Community Engagement: Deliver warm hospitality, build connections with regular guests, and actively host local community programs, walking groups, wellbeing initiatives, and occasional scheduled evening events (with TOIL/advance notice).

What We Are Looking For:

2+ Years Management: Proven experience as an Assistant Manager, Deputy Manager, or Kitchen Manager in food service.
Commercial Kitchen Skills: Hands-on experience cooking on a commercial line and preparing high-volume buffets.
Operational Knowledge: Confident with team management, stock control, date rotation, and efficient shift close-downs.
Certifications: Level 2 Food Safety required (Level 3 preferred).

Pay: £30,000.00-£34,000.00 per year

Benefits:

Canteen
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Transport links

Work Location: In person

Quick apply

Refine Your Search

lead cook jobs in kirkham, lan

Deputy Manager (Kitchen & Operations Lead)

Chefs all levels

Assistant Manager (Kitchen & Operations Lead)

Kitchen Team Leader

Head Chef – Indian / Pakistani / Thai / Sushi Cuisine (Visa Sponsorship Available)

Cook

Head Chef - Indo-Chinese & Indian Cuisine

Cook/Chef

Cook

Kitchen Manager

Experienced Chef

Hotel Kitchen - Team Leader

Restaurant Manager, Burnside Garden Centre

Breakfast Chef

Head Chef

Sous Chef

Sous Chef

chef

Kitchen Team Leader

Sous Chef

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