Restaurant staff Work, Jobs in Kirkoswald, Cma (with Salaries)

Food & Beverage Manager
Gretna Green Ltd —Gretna Green
- £35,000 a year
- Full-time
- Sales
- Hotel
- Supervising experience
- Employee discount
Quick apply
8d
Junior Sous Chef
The Sally —Irthington
- £14 - £15 an hour
- Full-time
- Cooking
- Driving
- Organisational skills
- Employee discount
Quick apply
Head Chef
The George Hotel Penrith part of Everbright Hotels —Penrith
- £40,500 - £43,500 a year
- Full-time
- Management
- Cooking
- Hotel
- Employee discount
Quick apply
Team Member
KFC Carlisle —Carlisle
- Up to £12.21 an hour
- Part-time
- Restaurant
- Employee discount
5h
Bar Staff
Carts Bog Inn —Hexham
- £13 - £14 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Free parking
Quick apply
7d
Second Chef
Fantails Restaurant —Carlisle
- From £30,000 a year
- Full-time
- Culinary experience
- Cooking
- Presentation skills
- Employee discount
Quick apply
Head Chef Brambles
Brambles —Penrith
- Full-time
- Management
- Cooking
- In-person
- Annual leave
Quick apply
1d
Bar Staff
cumbria park Hotel —Carlisle
- £12.21 - £17.80 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
Waiting Staff
The Haweswater Hotel —Penrith
- £13.50 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
Chef/Cook
Skitby Ltd —Brampton
- £12.21 - £19.28 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Restaurant Manager
Appleby Manor country house hotel —Warcop
- £27,040 a year
- Part-time
- Sales
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
1d
Team Member
KFC —Carlisle
- Up to £12.21 an hour
- Part-time
- Restaurant
- Employee assistance programme
- Employee discount
4h
Team Leader
KFC Carlisle —Carlisle
- £13.20 an hour
- Full-time
- Restaurant
- Employee discount
Chef
Manor House Hotel —Haltwhistle
- £10 - £16 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
3d
KP
Adriano`s Carlisle —Carlisle
- From £12.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Supervisor
Bob & Berts —Carlisle
- £11 - £13 an hour
- Part-time
- Customer service
- Merchandising
- Basic maths
Quick apply
3h
Kitchen Team Leader / Chef de Partie
Center Parcs —Penrith
- £15.05 an hour
- Weekend availability
- Kitchen experience
- Employee discount
Chef/Cook
John Watt and Son —Penrith
- From £14 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Food and Beverage Assistant
Appleby Manor Hotel & Garden Spa —Appleby-In-Westmorland
- Up to £12.71 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Employee discount
- Flexible schedule
Quick apply
Assistant Restaurant Manager
Penny Blue —Carlisle
- £29,500 - £32,000 a year
- Weekend availability
- Serving
- Hospitality
- Bar
- Employee discount
- Gym membership
Quick apply

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Food & Beverage Manager

Gretna Green Ltd -
Gretna Green

Quick apply

Job details

Permanent | Full-time
£35,000 a year
8 days ago

Benefits

Employee discount

Qualifications

Sales
Supervising experience
Organisational skills
Leadership
Hotel experience

Full job description

Food & Beverage Manager – Smiths Hotel, Gretna Green

Leadership Role | Weddings & Events | Hotel Operations

Great hospitality is about more than good service.
It’s about creating experiences guests remember.

At Smiths Hotel, our Food & Beverage team plays a huge part in that — from relaxed breakfasts and evening dining to weddings, celebrations and large-scale events.

We’re looking for a Food & Beverage Manager to join our Hotel Operations team, working closely with our Senior Food & Beverage Manager to help lead service, support the wider operation, and deliver exceptional guest experiences every day.

The role

This is a hands-on leadership role based primarily at Smiths Hotel.

One moment you could be supporting breakfast service.
The next, preparing for a wedding breakfast, managing a busy restaurant service or overseeing an event turnover.

You’ll play a key role in ensuring every service runs smoothly and every guest experience reflects the standards we expect at Gretna Green.

What you’ll be doing

Leading and supporting the Food & Beverage team during service
Delivering high standards across restaurant, bar and events
Supporting weddings, conferences and functions
Managing rotas, labour and day-to-day operations
Coaching and developing team members
Working closely with kitchen and hotel operations teams
Acting as part of the wider Duty Management team

What we’re looking for

You may already be an F&B Manager or perhaps a strong Assistant Manager ready to step up.

Most importantly, you’ll:

lead from the front
stay calm under pressure
enjoy the pace of hospitality
take pride in high standards
know how to motivate a team

Experience within hotel operations, weddings or events would be beneficial.

What’s in it for you?

A leadership role within one of Scotland’s most iconic hospitality destinations
A varied and fast-paced operation
Real involvement in shaping the guest experience
Career development opportunities
Staff discounts and company benefits

Why Gretna Green?

Behind every memorable wedding, celebration and hotel stay is a team that genuinely cares about delivering great hospitality.

If you’re looking for a role where you can lead confidently, make an impact and be part of something evolving, we’d love to hear from you.

To apply

Send your CV to [email protected]

Pay: £35,000.00 per year

Ability to commute/relocate:

Gretna Green, Dumfries and Galloway: reliably commute or plan to relocate before starting work (required)

Experience:

Leadership: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

restaurant staff jobs in kirkoswald, cma

Food & Beverage Manager

Junior Sous Chef

Head Chef

Team Member

Bar Staff

Second Chef

Head Chef Brambles

Bar Staff

Waiting Staff

Chef/Cook

Restaurant Manager

Team Member

Team Leader

Chef

KP

Supervisor

Kitchen Team Leader / Chef de Partie

Chef/Cook

Food and Beverage Assistant

Assistant Restaurant Manager

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