Kitchen manager Work, Jobs in Ladybank, Fif (with Salaries)

Chef Manager
OCS Group —Fife
- Customer service
- Microsoft Office
- Mentoring
Chef Manager
BaxterStorey UK —Kirkcaldy
- £34,000 a year
- Full-time
- Cooking
- Team management
- Recruiting
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Manager/Chef
CS & CC Events limited —Cupar
- £15 - £20 an hour
- Weekend availability
- Management
- Driving
- Travel
- Employee discount
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Glenrothes
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Cook/Manager
The Horn Milkbar —Perth
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
Quick apply
6d
Kitchen Porter Manager
Kohler —St. Andrews
- £32,637.54 a year
- Overtime
- Management
- Hotel
- Cleaning
- Free parking
- Employee assistance programme
Kitchen manager / 2959 - The Capital Asset, Perth
J D Wetherspoon plc —Perth
- From £30,404 a year
- Full-time
- Hotel
- Annual leave
5d
Kitchen Leader
The West House —Dundee
- £30,000 a year
- Full-time
- Bar
- Supervising experience
- In-person
Quick apply
Chef Manager | Monday to Friday
Thomas Franks Ltd —Edinburgh
- £35,000 a year
- Full-time
- Hospitality
- Customer service
- Computer literacy
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Farmhouse Inns - BRA_102 —Edinburgh
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Harvester - Broxden Manor —Perth
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
3d
Assistant Manager — Bacco Wine & Bacco’s Kitchen
Bacco Wine & Kitchen —Edinburgh
- £34,000 a year
- Full-time
- Bar
- Inventory control
- Restaurant management
Quick apply
3d
Kitchen Supervisor / Kitchen Lead
The Clubhouse —Edinburgh
- £14 an hour
- Weekend availability
- Serving
- Bar
- Management
- Employee discount
- Flexible schedule
Quick apply
Sushi Chef Manager – Edinburgh | Full Time | Permanent
Panku The Jewel —Edinburgh
- £13 - £16 an hour
- Weekend availability
- Organisational skills
- In-person
- Free parking
Quick apply
Kitchen Team Leader
Urban - BRA_209 —Edinburgh
- Part-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Chanter —Edinburgh
- Up to £14 an hour
- Full-time
- Team management
- Mentoring
- Cleaning
- Employee discount
Quick apply
Lead Chef
Everyman Media —Edinburgh
- £12.37 - £13.77 an hour
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
7d
Kitchen Team Leader
Heritage - BRA_208 —Edinburgh
- Part-time
- English
- Team management
- Employee assistance programme
- Employee discount
Quick apply
13d
Kitchen team leader / 6245 - The Sir Walter Scott, Edinburgh Airport
J D Wetherspoon plc —Edinburgh
- £15.78 an hour
- Weekend availability
- Serving
- Customer service
- Cooking
- Annual leave
- Employee discount
7d

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Chef Manager
OCS Group —Fife
You need to possess a Level 3 in Catering and Hospitality or equivalent. You will be responsible for training your team members on menus, serving procedures,…
Chef Manager
BaxterStorey UK —Kirkcaldy
Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to…
£34,000 a year
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Chef Manager

OCS Group -
Fife

Apply Now

Job details

Qualifications

Cost management
Sourcing
Fiscal management
Catering management
Kitchen staff training and mentoring
Food service team management
Client engagement
Customer service
Catering
Microsoft Office Suite
Cost control
Microsoft Office
Menu planning
Seasonal menu design
Budget planning
Client services
Staff training
Mentoring
Recruiting
Purchasing
Food Hygiene Certificate
Specials menu development
Training & development
Level 3 Food Hygiene Certificate
Leadership
Team motivation leadership
Communication skills
Time management

Full job description

About The Role:

Days of Working: Monday -Thursday 06:00 to14:30 and Friday 06:00 to 11:30

As part of your role, your key responsibilities will include, but are not limited to:

Work with the team to create seasonal food and drink menus for the site and any events for the client and its visitors
Oversee all staff, ensuring that the team’s creations meet the client’s needs. They must also ensure that all legal and company requirements are meet daily
You will be responsible for training your team members on menus, serving procedures, company etiquette, safety standards, and regulations
Recruit new staff to meet workload demands
Work within budgets set by their line manager when planning catering operations, allocating the budget for food, cooking equipment, staffing, and equipment
Establish relationships with vendors and ensure that food and other supplies are bought from the correct vendor, ensuring the best prices are obtained

What are we looking for?

Have proven and extensive experience in the management of contract catering operations and teams
You need to possess a Level 3 in Catering and Hospitality or equivalent
You should have proven leadership skills, with the ability to lead, mentor, and motivate a team
Experienced in building relationships with clients and staff, ensuring that the client’s expectations are met every day
Can work in a fast-paced environment and adapt to changing demands is crucial

The ideal candidate should meet the following criteria:

Must have the Right to Work in the UK
Understand financial management, budgeting, and cost control
Excellent customer service skills are essential
Can handle complex situations and find practical solutions
Outstanding verbal and written communication skills
Good time-management and organisational abilities
Competent with Microsoft Office tools, especially Excel
While not always mandatory, having a food hygiene certificate (Level 3) is advantageous

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

Why Work for OCS?

✅Award-Winning Employer: Ranked 36th on Glassdoor’s Best Companies to Work For 2025 — we value and motivate our people.

Digital Learning: The OCS Academy offers digital courses and resources to help you build skills and grow your career.

Retail Perks With our Hapi app, you can gain access to exclusive discounts, rewards and wellbeing resources.

Professional Growth: 600+ live learners across UK&I — Empowering colleagues with further development and qualifications!

Flexible Pay: Access a portion of earned wages before payday with our Wagestream App! (Contract Specific)

How to Apply:

If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

Apply Now

Refine Your Search

kitchen manager jobs in ladybank, fif

Chef Manager

Chef Manager

Kitchen Manager/Chef

Hotel Kitchen - Team Leader

Cook/Manager

Kitchen Porter Manager

Kitchen manager / 2959 - The Capital Asset, Perth

Kitchen Leader

Chef Manager | Monday to Friday

Kitchen Team Leader

Kitchen Team Leader

Assistant Manager — Bacco Wine & Bacco’s Kitchen

Kitchen Supervisor / Kitchen Lead

Sushi Chef Manager – Edinburgh | Full Time | Permanent

Kitchen Team Leader

Kitchen Team Leader

Lead Chef

Kitchen Team Leader

Kitchen team leader / 6245 - The Sir Walter Scott, Edinburgh Airport

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