Food manager Work, Jobs in Largs, Nay (with Salaries)

Food and Beverage Manager
Loch Lomond Arms Hotel —Alexandria
- Up to £40,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Free parking
- Store discount
Quick apply
4d
Food Production Manager
CE Agrodex Food & Supply Chain Ltd —Glasgow
- £3,500 - £5,500 a month
- Full-time
- Management
- ERP systems
- Microsoft Office
- Store discount
- Flexitime
Quick apply
1d
Restaurant Floor Manager
Auchrannie Resort —Isle Of Arran
- Up to £34,000 a year
- Weekend availability
- Management
- Hotel
- Supervising experience
- Referral programme
Quick apply
12d
Lead Juicer Brewer [craft drinks producer]
Rapscallion Soda —Glasgow
- £30,000 - £40,000 a year
- Weekend availability
- Bakery
- In-person
- Mechanical knowledge
- Free parking
- Employee stock purchase plan
Quick apply
Restaurant Manager
RAD Hotel Group —Ayr
- Overtime
- Hospitality
- Restaurant management
- Hotel
- Employee discount
Quick apply
4d
Head Chef
Brisbane House Hotel —Largs
- Full-time
- Hotel
Quick apply
Guest Service Lead
Rosslea Hall Hotel —Helensburgh
- Hotel
- Guest services
- Hotel experience
- Employee assistance programme
- Employee discount
Quick apply
6d
Assistant General Manager
FOX & HOUNDS, HOUSTON —Houston
- £35,000 - £37,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
13d
Shift Manager
Greggs —Johnstone
- £14 an hour
- Supervising experience
- Employee discount
Quick apply
General Manager
Wingstop UK - St Enoch Glasgow —Glasgow
- £40,000 - £43,500 a year
- Part-time
- Leadership
- Restaurant
- Employee discount
Quick apply
General Manager
ORO —Glasgow
- £18 - £24 an hour
- Part-time
- Serving
- Management
- In-person
- Free parking
- Store discount
Quick apply
4d
Assistant Manager
TRG Concessions - Primo Volo Manager —Glasgow
- £35,617 - £38,987 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Assistant Manager
TRG Concessions - Caledonia Bar Glasgow Airport —Glasgow
- £35,617 - £38,987 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Assistant Manager - Doner Shack Gordon Street
Doner Shack —Glasgow
- From £32,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Annual leave
- Employee discount
Quick apply
5d
Restaurant Manager
The Glenburn Hotel —Isle Of Bute
- Full-time
- Hospitality
- Management
- Customer service
- Annual leave
- Employee discount
Quick apply
19h
Assistant Manager
LEOPARDO PIZZA —Glasgow
- From £14 an hour
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Employee discount
Quick apply
4d
General Manager
S K & B INNS —Glasgow
- £33,000 - £34,500 a year
- Weekend availability
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Sick pay
Quick apply
14d
Deputy Shift Leader
dsm-firmenich —Dalry
- 12 hour shift
- Management
- Engineering
- English
Bench General Manager
Five Guys UK —Glasgow
- From £40,970 a year
- Customer service
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
Restaurant Manager
Fitzsimmons Group —Irvine
- Weekend availability
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply

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Food and Beverage Manager

Loch Lomond Arms Hotel
Alexandria

Quick apply

Job details

Permanent | Full-time
Up to £40,000 a year
4 days ago

Benefits

Free parking
Store discount
Cycle to work scheme
Discounted or free food
Company pension
Employee discount
Sick pay
On-site parking

Qualifications

Cost management
Food management
Cooking
Leadership
Financial acumen
Restaurant experience
Communication skills

Full job description

Luss Estates has been home to Clan Colquhoun since the 13th century-one of Scotland’s oldest and most storied families. The hotel is in the conservation village of Luss on Loch Lomond and forms part of the 45,000-acre estate operated by the Colquhoun family. The hotel has just completed an extensive renovation and has relaunched this summer as a five-star luxury Coaching Inn with event space creating a new way to enjoy the wild beauty of one of Scotland’s iconic destinations. The relaunch is part of Luss Estates development of its wider visitor offering around the village and loch and the hotel will offer guests many unique experiences as part of their stay.

The hotel respects the individuality of location and its team members, encouraging them to be their natural selves while providing a local, authentic experience to our guests.

We are currently seeking an experienced and hands-on Food and Beverage Manager to lead our busy F&B operation and continue building on our reputation for quality, service, and provenance.

The Role:
As Food and Beverage Manager, you will be responsible for overseeing all aspects of our food and beverage service from breakfast through to evening dining, bar service, and private events. You’ll manage a passionate team, drive excellent service standards, and work closely with the General Manager, Head Chef and senior management team to ensure smooth, profitable operations.

Key Responsibilities:

· Manage daily F&B operations including restaurant, bar, and events

· Ensure consistently high standards of customer service and presentation

· Lead and support front-of-house staff to deliver warm, attentive hospitality

· Train F&B staff in all aspects of service and standards

· Oversee stock control and ordering

· Drive revenue through upselling, local engagement, and effective cost control

· Ensure all food safety, hygiene, and licensing regulations are adhered to

· Act as a visible presence on the floor, especially during peak service times

Staff Training & Development:
We believe that great service starts with confident, well-supported staff. As Food and Beverage Manager, you will play a key role in developing your team through regular training, coaching, and performance feedback. From training new staff members to refining service techniques, your leadership will ensure that every guest receives a consistently outstanding experience. You’ll help foster a positive working culture where team members feel motivated, valued, and encouraged to grow.

About You:
Previous experience in a management role within a busy restaurant, hotel, or gastro pub is essential.

Strong leadership skills and a hands-on approach

Passion for quality food, drink, and guest experience

Knowledge of Scottish produce and seasonal cooking trends is a bonus

Financial acumen – experience with budgets, stock control, and cost management

Calm under pressure and confident in a fast-paced service environment

Excellent communication and people skills

What We Offer:

A competitive salary and an equal share of tips

Staff meals on duty and discounts across the business

Company pension
Cycle to work scheme
Employee discount
Free parking
Sick pay

Job Types: Full-time, Permanent

Pay: Up to £40,000.00 per year

Benefits:

Company pension
Cycle to work scheme
Discounted or free food
Employee discount
Free parking
On-site parking
Sick pay
Store discount

Work Location: In person

Quick apply

Refine Your Search

food manager jobs in largs, nay

Food and Beverage Manager

Food Production Manager

Restaurant Floor Manager

Lead Juicer Brewer [craft drinks producer]

Restaurant Manager

Head Chef

Guest Service Lead

Assistant General Manager

Shift Manager

General Manager

General Manager

Assistant Manager

Assistant Manager

Assistant Manager - Doner Shack Gordon Street

Restaurant Manager

Assistant Manager

General Manager

Deputy Shift Leader

Bench General Manager

Restaurant Manager

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