Sous chef Work, Jobs in Largs, Nay (with Salaries)

Senior Sous Chef
RAD Hotel Group —West Kilbride
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
8d
Junior Sous Chef
The Exchange —Greenock
- From £36,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Sous Chef
Pho —Glasgow
- £13.50 - £16.52 an hour
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
Sous Chef
TC INN Ltd —Dumbarton
- £14.50 - £15.00 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
junior sous chef
wagamama —Glasgow
- £13.70 an hour
- Full-time
7d
Chef de Partie
RAD Hotel Group —West Kilbride
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
Experienced sous chef
The Exchange Greenock —Greenock
- From £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Annual leave
- Employee discount
Quick apply
Sous Chef
The Loans Inn —Troon
- £35,750 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Gym membership
Quick apply
1d
Sous Chef
Everyman Media —Glasgow
- Up to £14.27 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
5d
Chefs
Everyman Media —Glasgow
- £12.37 - £13.77 an hour
- Part-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Topolabamba —Glasgow
- £35,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Annual leave
- Employee assistance programme
Quick apply
5d
sous chef
wagamama —Glasgow
- £14.80 an hour
- Full-time
- Kitchen experience
6d
Commis Chef/Chef de Partie
The Waterside Hotel —West Kilbride
- £12.50 - £12.75 an hour
- Full-time
- Culinary experience
- Cooking
- Driving
- Free parking
- Store discount
Quick apply
3d
Senior Sous Chef - New Opening
The Ivy Asia Glasgow —Glasgow
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Chef de Partie
Dalata —Glasgow
- Part-time
- Hotel
- Employee assistance programme
Quick apply
Sous Chef
The Tap Yard —Glasgow
- £14.21 - £15.00 an hour
- Weekend availability
- Bar
- Cooking
- In-person
- Annual leave
Quick apply
Chef De Partie
Benugo —Glasgow
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Ivy Buchanan Street Glasgow —Glasgow
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Junior Sous Chef
The Ivy Buchanan Street Glasgow —Glasgow
- Full-time
- Culinary experience
- Cooking
- Communication skills
- Employee discount
Quick apply
Sous Chef
Metro Pub Co —Glasgow
- £35,000 - £40,000 a year
- Full-time
- Restaurant experience
- Employee assistance programme
- Employee discount
7d

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Senior Sous Chef

RAD Hotel Group -
West Kilbride

Quick apply

Job details

Full-time
8 days ago

Benefits

Employee discount

Qualifications

Culinary experience
Cooking
Leadership
Restaurant experience
Communication skills

Full job description

Job Ref: RAD1257

Branch: Seamill Hydro Hotel

Location: Seamill Hydro Hotel, West Kilbride

Salary/Benefits: Highly Competitive Rate (DOE) Plus Tips and Benefits

Contract type: Permanent

Hours: Full Time

Hours per week: Full Time

Posted date: 04/06/2026

Closing date: 06/07/2026

Senior Sous Chef

Seamill Hydro Hotel

Full-Time

We are seeking a Senior Sous Chef to join the kitchen team at Seamill Hydro Hotel. If you are a passionate culinary professional with strong leadership skills, a creative flair, and a dedication to delivering outstanding dining experiences, we would love to hear from you. As Senior Sous Chef, you will play an integral role in our culinary leadership team, working closely with our Head Chef to manage and elevate all kitchen operations. This is an exciting opportunity for a highly motivated individual ready to take on significant responsibility and contribute to the continued success of our acclaimed dining offerings.

At RAD Hotel Group, we pride ourselves on creating memorable experiences through exceptional hospitality, distinctive venues, and a commitment to excellence. Our award-winning collection of hotels and venues across Scotland each have their own unique personality, but all share the same RAD values: quality, passion, and genuine care for our guests and people.

What You'll Be Doing:

Deputise for the Head Chef, managing kitchen operations, food quality, and service.
Oversee food preparation, cooking, and presentation to consistently high standards.
Ensure strict adherence to hygiene and safety protocols.
Assist with inventory management, ordering, and cost control to minimize waste.
Motivate, train, and develop junior chefs, fostering a collaborative and positive environment.
Work seamlessly with front-of-house and other hotel teams to ensure smooth service.

What We're Looking For:

Proven experience as a Sous Chef or Senior Chef de Partie, ideally in high-volume hotels or luxury restaurants.
Experience with banqueting and events is a plus.
Strong culinary expertise, with a keen eye for detail and a creative approach to menu development.
Professional cookery qualifications and experience in menu costing and stock control.
Exceptional leadership and communication skills, able to inspire and manage a team effectively.
Ability to thrive in a fast-paced, high-pressure environment with composure and professionalism.

What We'll Offer You:

Competitive hourly rate of pay
Weekly pay and 4-weekly tips
Discounts across all 8 RAD Hotel Group venues (food, accommodation, events, and more)
Staff meals on duty
Ongoing training and development opportunities
Clear career progression paths
Staff uniform provided
Birthday and Length of Service Incentives

This Victorian hotel in Ayrshire stands only metres from the beach and enjoys dramatic views over the Ayrshire countryside, the Firth of Clyde and the majestic mountains of Arran.

Quick apply

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