De partie/junior sous Work, Jobs in Larkfield, Ken (with Salaries)

Junior Sous Chef
Orida Hotel —Maidstone
- Up to £32,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
10d
Sous Chef
ORIDA Hotels Maidstone —Maidstone
- £32,000 - £34,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
6d
Chef de Partie/Junior Sous
Pepper Box Inn —Maidstone
- £28,000 - £33,000 a year
- Weekend availability
- Cooking
- English
- Organisational skills
- Annual leave
Quick apply
5d
Chef de Partie - Live In
HandPickedHotels —Longfield
- From £15.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
Garon Park Golf Complex Ltd —Southend-on-Sea
- £28,000 - £33,000 a year
- Overtime
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
Chef de Partie
HandPickedHotels —Maidstone
- From £15 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Chef
M&D Catering —Chislehurst
- £13.00 - £16.50 an hour
- Full-time
- English
- In-person
- Kitchen experience
- Free parking
Quick apply
5d
Junior Sous Chef
Orleto Lounge —Basildon
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Junior Sous Chef
Holroyd Howe —Sevenoaks
- £16.41 an hour
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Casual Chef de Partie
HandPickedHotels —Fawkham
- £15 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
4d
Junior Sous Chef
Molo Lounge —Southend-on-Sea
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
2d
Sous Chef
Molo Lounge —Southend-on-Sea
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
2d
Chef de Partie
Edyn —Canary Wharf
- £17.20 an hour
- Full-time
- Hospitality
- Cooking
- Restaurant
Quick apply
9d
Sous Chef
Edyn —Canary Wharf
- £45,000 a year
- Full-time
- Cooking
- Employee discount
Quick apply
Junior Sous Chef
Vignette Collection —London
- Hotel
- Annual leave
- Employee assistance programme
Senior Retail Chef De Partie
CH&CO —London
- £35,200 a year
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
11d
Chef De Partie
Thomas Franks Ltd —London
- £35,000 a year
- Full-time
- English
- Employee assistance programme
- Employee discount
Quick apply
14d

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Junior Sous Chef

Orida Hotel -
Maidstone

Quick apply

Job details

Full-time
Up to £32,000 a year
10 days ago

Benefits

Free parking
Discounted or free food
Company pension
Company events
Employee discount
Gym membership
On-site parking

Qualifications

Culinary experience
Cooking
IT
NVQ
Leadership
Kitchen experience

Full job description

ORIDA Hotels Maidstone is located off the M20, less than 10 minutes from central Maidstone. A Perfect destination for families and couples to take in countryside scenery at Leeds Castle and Mote Park, both less than four miles away.

With 146 spacious bedrooms, our valued guests will enjoy every comfort ORIDA has to offer. Such as our quality restaurant, lounge bar, meeting and events rooms for functions up to 120 guests, Starbucks cafe and ORIDA Health featuring an indoor pool, whirlpool, sauna, spa and gym.

As junior sous chef you will work closely with the Head Chef and Senior Sous Chef, deputising in their absence and must be willing to support junior members of the kitchen team. Understanding a kitchen environment and flexibility is essential.

You must be a team player as well as a leader on shift ensuring the brigade work together to ensure the day to day operation is a success. Responsibilities will include helping to maximize profit and ensuring cost margins are met in line with budget, whilst ensuring Food Safety and Hygiene standards are maintained at all times.

Ideally you will have:

City & Guilds 7061/2 and/or NVQ Level 3

- sous chef experience or be a senior chef de partie ready for promotion

- Standards orientated, eye for detail, evidence of creative ability

- Ability to keep calm in 'pressure' situations and manage people effectively

- Knowledge and clear understanding of food hygiene legislation

It is essential that you maintain a 'hands on approach' and create a culture of Inspiration both internally and externally.

Great benefits of working at ORIDAMaidstone include:

complimentary pool and gym membership
discounted hotel stays for you , friends and family
free meals on duty
complimentary meal in the restaurant for you and a friend on your birthday
free parking
a great team of people to work with

Job Type: Full-time

Pay: Up to £32,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
Gym membership
On-site parking

Work Location: In person

Quick apply

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