Section head Work, Jobs in Larkhall, Slk (with Salaries)

Head of Savoury Section
Cottonrake Bakery —Glasgow
- From £30,000 a year
- 8 hour shift
- Cooking
- Bakery
- Organisational skills
- Employee discount
Quick apply
9d
Junior Sous Chef
RAD Hotel Group —Larkhall
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
9d
National LIMS Programme Manager B8C
NHS Scotland —Glasgow
- £90,808 - £97,338 a year
- Full-time
- Hybrid work
- Patient care
- Leadership
- Communication skills
9d
Customer Assistant - Food - Hamilton Retail Park
Marks & Spencer —Hamilton
- £13.41 an hour
- Part-time
- Employee discount
2d
Customer Assistant - Food - Cumbernauld
Marks & Spencer —North Lanarkshire
- £13.41 an hour
- Part-time
- Employee discount
2d
Human Resources Assistant
NHS Scotland —Clydebank
- £31,537 - £34,303 a year
- Call to connect
- Management
- Human resources
- Communication skills
13d
Digital Programme Manager B8A - 2 Posts
NHS Scotland —Glasgow
- £65,125 - £70,303 a year
- Full-time
- Hybrid work
- Patient care
- IT
- Leadership
9d
Lead Consultant Clinical Psychologist
NHS Scotland —Lanarkshire
- £90,808 - £97,338 a year
- Full-time
- Communication skills
6d
Chef de Partie
Manorview Hotels —Wishaw
- Full-time
- Bar
- Hotel
- Restaurant
Quick apply
11d
Sous Chef
Pho —Glasgow
- £13.50 - £16.52 an hour
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
251179 (SM) Trainee Reconstructive Scientist (STP)
NHS Scotland —Livingston
- £43,231 - £52,679 a year
- Call to connect
- Travel
3d
Section lead - Primary
Omexom UK —Scotland
- AutoCAD
- Engineering
- Microsoft Office
Commis Chef
Cornhill Castle Hotel —Biggar
- Full-time
- Hotel
- IT
Quick apply
Specialist Occupational Therapist - Tertiary Eating Disorder Service
NHS Scotland —Coatbridge
- £43,231 - £52,679 a year
- Call to connect
- Annual leave
- Sick pay
4d
Principal Management Accountant B8A
NHS Scotland —Glasgow
- £65,125 - £70,303 a year
- Full-time
- Accounting
- Annual leave
- Employee assistance programme
9d
Chef De Partie
Benugo —Glasgow
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Programme Finance Manager – Sustainability and Value B8A
NHS Scotland —Glasgow
- £65,125 - £70,303 a year
- Full-time
- Communication skills
8d
CHEF MANAGER
BaxterStorey —Airdrie
- £32,000 a year
- Monday to Friday
- Hospitality
- Bar
- Culinary experience
- Employee assistance programme
- Employee discount
Customer Service Advisor
Tenancy Deposit Scheme —Glasgow
- From £24,945.96 a year
- Full-time
- Hybrid work
- Microsoft Outlook
- Customer service
- English
- Referral programme
- Sick pay
Quick apply
Chef Manager
BaxterStorey UK —Airdrie
- £32,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply

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Head of Savoury Section

Cottonrake Bakery
Glasgow

Quick apply

Job details

Permanent | Full-time
From £30,000 a year
9 days ago

Benefits

Employee discount

Qualifications

Cooking
Level 2 Food Hygiene Certificate
HACCP
Organisational skills
Food preparation
Food Hygiene Certificate
Restaurant experience
Communication skills
Kitchen experience
Time management

Full job description

Company Overview

Cottonrake is an independent craft bakery in Glasgow dedicated to delivering the highest standards in pastry, sourdough bread and speciality coffee.

At Cottonrake we are currently looking for a Chef.

Job Summary

We are seeking a skilled and passionate chef with 5-10 years of experience (and at least 1-2 years in a management role) to join our production kitchen in Tradeston. The ideal candidate will have a solid background in savoury food preparation with a strong attention to detail, creativity and flavour.

Key Responsibilities

Prepare all savoury items such as sandwiches, quiches, soups and sausage rolls that will be distributed to our three venues.
Monitor inventory of savoury ingredients and supplies and deal with shortages as needed.
Ensure cleanliness and organisation of the savoury station and equipment in accordance with food safety and hygiene standards.
Lead the development of new recipes, dishes and seasonal items in collaboration with the other Heads of Sections.
Maintain consistency in portioning, shaping and presentation of products.
Ensure that all health and safety guidelines, including allergen handling and HACCP procedures and carried out.

Qualifications & Skills

5-10 years of hands-on experience in a professional kitchen, cafe or restaurant.
Strong understanding of food preparation in high volume.
High level of creativity for interesting flavours and new seasonal items.
Ability to work early mornings, weekends, and under pressure in a fast-paced environment.
Excellent time management and organisational skills.
High attention to detail and commitment to quality.
Team player with good communication skills and a positive attitude.
Minimum of Level 2 Food Hygiene Certificate.

Working Conditions

Standing for extended periods, lifting bags of flour/supplies (up to 25kg).
Collaborative team environment with opportunities to grow and learn.

Working Pattern

Days: Typically 5 days per week from 7 (8 hour shifts) on a rotating schedule.

Breaks: Scheduled in line with working hours.

Flexibility: Occasional adjusted hours during peak seasons, product launches, or special events.

If you are passionate about cooking and seasonal ingredients and want to contribute to a vibrant community-focused bakery, we invite you to apply today at Cottonrake Bakery!

Job Type: Full-time:

Employee discount
Mental health support with Burnt Chef Project

Schedule:

8 hour shift
Day shift
Weekend availability

Work Location: In person

Job Types: Full-time, Permanent

Work Location: In person

Expected start date: ASAP

Job Types: Full-time, Permanent

Pay: From £30,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

section head jobs in larkhall, slk

Head of Savoury Section

Junior Sous Chef

National LIMS Programme Manager B8C

Customer Assistant - Food - Hamilton Retail Park

Customer Assistant - Food - Cumbernauld

Human Resources Assistant

Digital Programme Manager B8A - 2 Posts

Lead Consultant Clinical Psychologist

Chef de Partie

Sous Chef

251179 (SM) Trainee Reconstructive Scientist (STP)

Section lead - Primary

Commis Chef

Specialist Occupational Therapist - Tertiary Eating Disorder Service

Principal Management Accountant B8A

Chef De Partie

Programme Finance Manager – Sustainability and Value B8A

CHEF MANAGER

Customer Service Advisor

Chef Manager

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