Food manager Work, Jobs in Leek, Sts (with Salaries)

Clubhouse Manager
Prestbury Golf Club Ltd —Macclesfield
- £34,000 - £36,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Flexible schedule
- Sick pay
Quick apply
7d
Production Manager
Allied Bakeries —Stoke-on-Trent
- Full-time
- Analysis skills
- Project management
- Bakery
- Annual leave
- Employee assistance programme
Quick apply
3d
Food Production Manager
Polly Recruitment Services Ltd —Stoke-on-Trent
- £40,000 - £48,000 a year
- Full-time
- Quality control
- Organisational skills
- In-person
Quick apply
Breakfast and After School club Manager
Uplift Education —Bakewell
- £18 - £40 an hour
- Full-time
- Childcare
- Supervising experience
- Working with children
- Free parking
- Employee discount
Quick apply
4d
Quality Systems Manager
Allied Bakeries —Stoke-on-Trent
- Full-time
- Bakery
- Continuous improvement
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
General Manager (Operations & People)
Kickback Coffee Roasters Ltd —Macclesfield
- £30,000 - £34,000 a year
- Management
- Bakery
- Human resources
- Employee discount
Quick apply
Assistant Manager
Starbucks —Longport
- Weekend availability
- Leadership
- Store discount
- Employee assistance programme
General Manager
Heaton House Farm —Rushton Spencer
- From £38,000 a year
- Weekend availability
- Customer service
- Leadership
- Restaurant experience
- Free parking
- Employee discount
Quick apply
General Manager
The Northern Collective —Hathersage
- Up to £45,000 a year
- Full-time
- Hospitality
- Management
- Hotel
- Store discount
- Employee discount
Quick apply
11d
Restaurant Manager
Biggin Hall Country House Hotel —Buxton
- £31,200 a year
- Weekend availability
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
1d
Store Manager
Starbucks —Alsager
- Weekend availability
- Leadership
- Store discount
- Employee assistance programme
Food & Beverage Manager
Buxton Crescent —Buxton
- Full-time
- Hotel
- Resort
- Free parking
- Annual leave
Quick apply
Assistant General Manager
Nandos —Stoke-on-Trent
- Up to £35,545 a year
- Full-time
- Hospitality
- Management
- Restaurant
- Employee discount
- Referral programme
Assistant Manager
The Knot Inn —Rushton Spencer
- £30,000 a year
- Weekend availability
- Hospitality
- Customer service
- Organisational skills
- Free parking
- Employee discount
Quick apply
General Manager
Kang Leisure —Ashbourne
- £35,000 - £38,000 a year
- Full-time
- Management
- In-person
- Leadership
- Employee discount
Quick apply
14d
Catering Manager
Mellors Catering Services Limited —Macclesfield
- £14.40 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
Quick apply
1d
Chef Manager
Aspens —Blythebridge
- £17.50 an hour
- Full-time
- Sales
- Leadership
- School
Shift Leader
Muller Group —Market Drayton
- Full-time
- Microsoft Office
- Leadership
- Employee discount
2d
Area Quality Manager (12-month FTC)
Nestlé —Tutbury
- £38,000 - £42,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
4d
Bistro and Catering Manager
Belong —Macclesfield
- £35,526 a year
- Weekend availability
- Customer service
- Microsoft Office
- IT
Quick apply
7d

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Clubhouse Manager

Prestbury Golf Club Ltd
Macclesfield

Quick apply

Job details

Full-time
£34,000 - £36,000 a year
7 days ago

Benefits

Discounted or free food
Company pension
Flexible schedule
Sick pay
On-site parking

Qualifications

Hospitality
Driving Licence
Management
Customer service
Restaurant management
First aid
Supervising experience
Team management
Personal Licence
Driving
Bar management
Leadership
Financial acumen
Communication skills

Full job description

Purpose of the Role:

To manage the daily operations of the bar and oversee the wider clubhouse facilities, ensuring a high standard of customer service, cleanliness, and member satisfaction. The role includes staff supervision, stock management, event coordination, and responsibility for the overall presentation and functionality of the clubhouse.

Key Responsibilities:

Bar Operations:

Manage day-to-day operations of the bar, ensuring high levels of customer service and preparing the department/clubhouse for service.
Ensure compliance with licensing laws, health and safety regulations, and hygiene standards.
Monitor and manage stock levels, order supplies, and conduct regular stock takes.
Oversee cash handling procedures, including daily reconciliation and deposits.
Develop and implement promotions and seasonal offerings in coordination with the General Manager/Club Operations Manager.
Ensure the smooth service of food and beverage to members and guests maintaining high levels of service standards at all times.

Clubhouse Supervision:

Take responsibility for the overall cleanliness, maintenance, and presentation of the clubhouse including bar, lounge, locker rooms, dining areas, and function rooms alongside the contract cleaner.
Liaise with cleaning and maintenance contractors to ensure standards are met and issues are addressed promptly.
Work with other departments (e.g., kitchen, golf operations) to ensure smooth clubhouse operations.

Team Management:

Recruit, train, and supervise bar and clubhouse staff.
Create and manage staff rotas in line with business needs and budget.
Ensure team members deliver excellent service, adhering to club standards and expectations.
Ensure team members are trained and reviewed in expected service standards
Lead by example, setting a professional tone and promoting a positive team environment.

Member & Guest Relations:

Foster a welcoming and professional environment for members and guests.
Handle complaints or issues promptly and professionally.
Build relationships with members to understand and anticipate their needs.

Events & Functions:

In conjunction with the Assistant General Manager coordinate and deliver clubhouse events such as tournaments, private functions, meetings and club social events.
Work with the catering team to ensure seamless delivery of food and beverage services.
Oversee setup, service, and clean-up of events.

Person Specification:

Essential Skills & Experience:

Previous experience in bar management or hospitality supervisory role.
Knowledge of licensing laws, food hygiene, and health & safety regulations.
Proven leadership and team management skills.
Strong organisational and multitasking abilities.
Excellent customer service and communication skills.
Financial acumen and experience managing budgets and stock.

Desirable:

Experience in a golf club, private members’ club, or similar environment.
Personal licence holder.
First aid training.
Basic understanding of golf and golf club culture.

Working Hours:

Full-time position, including evenings, weekends, and public holidays as required.
Flexibility essential based on event schedule and peak times (e.g. tournament days, club events).

Key Relationships:

Reports to: Club Operations Manager (General Manager in absence of COM)
Works with: Head Chef & Professional Shop
Supervises: Bar staff, clubhouse assistants, part-time staff

Performance Measures: Golf Club Bar Manager & Clubhouse Supervisor

1. Financial & Operational Efficiency

Measure

Target / Indicator

Bar Revenue & Profitability

Meet or exceed monthly/annual bar revenue and gross profit targets.

Cost Control

Maintain beverage cost percentages within budgeted levels. Minimize wastage and losses.

Stock Management

Accurate monthly stock takes

Cash Handling Accuracy

100% accurate cash reconciliation and banking. No discrepancies. Working with the Club Bookkeeper & Club Operations Manager

Labour Cost Efficiency

Staff rota matches budgeted labour cost % of sales

2. Clubhouse Standards & Facilities

Measure

Target / Indicator

Cleanliness & Presentation

95%+ positive feedback from member surveys or mystery audits. Clubhouse maintained to expected standards daily.

Maintenance Response Times

Non-urgent issues resolved within 72 hours; urgent issues reported and addressed within 24 hours.

Compliance Checks

Pass all health, safety, and hygiene inspections with no major issues. Licensing compliance maintained at all times.

3. Customer Service & Member Satisfaction

Measure

Target / Indicator

Member Satisfaction Ratings

85%+ satisfaction score in member/guest surveys.

Complaints Handling

All complaints responded to within 24 hours, with resolution within 72 hours. Track and reduce recurring issues.

Event Feedback

90%+ satisfaction rate on post-event feedback for functions and tournaments.

4. Staff Management & Leadership

Measure

Target / Indicator

Staff Retention

Low turnover of key bar/clubhouse staff (<15% annual).

Training & Development

100% of staff trained on induction, licensing laws, and health & safety. Ongoing development sessions conducted quarterly.

Team Performance

Staff performance reviews completed bi-annually. Positive team culture with few disciplinary issues.

6. Innovation & Member Engagement

Measure

Target / Indicator

New Initiatives Implemented

Minimum 2 new bar promotions or clubhouse improvements per quarter.

Member Engagement

Actively involved in member events, contributing to a welcoming and inclusive atmosphere.

Reporting & Accountability

Monthly Report Submission: Includes sales, stock, staffing, and event summaries. Submitted on time every month.
Quarterly Review Meetings: Held with General Manager to assess progress against KPIs and agree on improvement actions.

Job Type: Full-time

Pay: £34,000.00-£36,000.00 per year

Benefits:

Company pension
Discounted or free food
On-site parking
Sick pay

Experience:

Supervising experience: 1 year (preferred)
Restaurant management: 1 year (preferred)
Bar management: 1 year (preferred)
Hospitality: 1 year (required)
Customer service: 1 year (required)
Management: 1 year (preferred)

Licence/Certification:

Driving Licence (preferred)

Work Location: In person

Quick apply

Refine Your Search

food manager jobs in leek, sts

Clubhouse Manager

Production Manager

Food Production Manager

Breakfast and After School club Manager

Quality Systems Manager

General Manager (Operations & People)

Assistant Manager

General Manager

General Manager

Restaurant Manager

Store Manager

Food & Beverage Manager

Assistant General Manager

Assistant Manager

General Manager

Catering Manager

Chef Manager

Shift Leader

Area Quality Manager (12-month FTC)

Bistro and Catering Manager

I want to receive the latest job alerts for food manager in leek, sts

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