Chef Work, Jobs in Leek St13 (with Salaries)

Chef Manager
Miquill —Leek
- £15.50 an hour
- Full-time
- Culinary experience
- Cooking
- School
Chef de Partie View Article
The Three Horseshoes Country Inn & Spa —Leek
- Up to £32,619 a year
- Weekend availability
- Employee discount
3d
Nursery Cook
Storal —Leek
- Up to £13.25 an hour
- Full-time
- Culinary experience
- Kitchen experience
- Employee discount
- Sick pay
Quick apply
Cook
Ernvale House Care Centre —Cheddleton
- £13.75 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
Quick apply
Chef
Moorville hall hotel and spa —Stoke-on-Trent
- £12.71 - £14.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Gym membership
Quick apply
Sous Chef
Jacksons Nurseries & Tea Room —Stoke-on-Trent
- £13.00 - £13.50 an hour
- Weekend availability
- Cooking
- English
- In-person
- Free parking
- Store discount
Quick apply
Kitchen assistant/pub chef
Red bull hotel —Stoke-on-Trent
- £12.78 - £18.14 an hour
- Full-time
- Serving
- Culinary experience
- Cooking
Quick apply
7d
Junior Sous Chef
Lockside at Greenway Hall —Stoke-on-Trent
- From £12.75 an hour
- Part-time
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
Head Chef - Care Home
Barchester Healthcare —Stoke-on-Trent
- £16 an hour
- Weekends only
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
CHEF MANAGER
BaxterStorey —Stoke-on-Trent
- £35,000 a year
- Monday to Friday
- Hospitality
- Organisational skills
- Leadership
- Employee assistance programme
- Employee discount
Sous Chef (Driving licence/own vehicle)
Hyde Bank Farm —Stockport
- £3,000 a month
- Weekend availability
- Cooking
- In-person
- Communication skills
Quick apply
9d
Chef
Toby Carvery - Endon —Endon
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
4d
Chef Manager
Aspens —Blythebridge
- £17.50 an hour
- Full-time
- Sales
- Leadership
- School
11d
Chef manager
BaxterStorey UK —Stoke-on-Trent
- £35,000 a year
- Full-time
- Hospitality
- Organisational skills
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Part-Time Cook - Care Home & Rehabilitation
My Choice Healthcare Ltd —Stoke-on-Trent
- £13.33 an hour
- Part-time
- Cooking
- Rehabilitation centre
- In-person
Quick apply
9d
Part Time Chef
Toby Carvery - Trentham Village —Stoke-on-Trent
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
10d
Chef
HC-One - Brindley Court —Stoke-on-Trent
- £15.05 - £15.65 an hour
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
HC-One - Brindley Court —Stoke-on-Trent
- £16.20 - £16.80 an hour
- Annual leave
- Employee assistance programme
Quick apply
Chef
HC-One - Coopers Croft —Stoke-on-Trent
- £15.05 - £15.65 an hour
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Grill Chef - Dakota Manchester Airport
Dakota Manchester Airport —Manchester
- Up to £15.56 an hour
- Full-time
- Hospitality
- Bar
- Cooking
- Employee assistance programme
- Employee discount
Quick apply

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Chef Manager

Miquill -
Leek

Apply Now

Job details

Full-time
£15.50 an hour

Qualifications

Culinary experience
Cooking
Catering
Cost control

Full job description

Package Description

The happiness of our employees is paramount. Our friendly kitchen environments will make you feel supported and part of the Miquill family.

Amazing Work-Life Balance:
- Monday to Friday working—no more weekends!
- 35 hours working with no late nights.
- 39 weeks per year based around school term time (more time to spend with friends and family!).
- £15.50 per hour
Your Future Growth:
- Work for a fast-growing company that wants you to grow with them.
- Benefit from a dedicated L&D team offering apprenticeships and training courses to help you constantly develop your skills.

Ready to start a rewarding career with a company that truly values its team? Apply today!

Please note: All staff must share our commitment of safeguarding and promoting the welfare of children/young people, and an enhanced DBS disclosure will be sought by the company.

Job Introduction

As the Chef Manager, you take complete financial and operational responsibility for your school's catering facility. This is a hands-on leadership role where you'll be driving profitability and setting the standard for culinary excellence. You’ll lead from the front, deliver exceptional, creative food, and make every school mealtime fun, exciting, and truly memorable.

Main Responsibilities

You will be responsible for the entire catering operation, skillfully balancing inspirational leadership with sharp commercial acumen.

Operational Leadership: Inspire, manage, and motivate the team to consistently deliver a fantastic dining experience aligned with our high company standards.
Culinary Excellence: Lead the preparation of delicious and nutritious, high-quality meals using our menus, while actively overseeing and driving menu development and innovation.
Team Development: Champion the growth of your unit by leading, coaching, and training all staff in a positive and professional manner, building a resilient, high-performing team.
Commercial Control: Maintain full control over all costs (stock, food, labour). Expertly manage profitability and improve efficiency through rigorous cost control.
Sales & Growth: Drive sales success through exciting monthly promotions and creative added-value events.
Client Relations: Build and maintain positive, professional relationships with clients and customers, acting as the friendly, expert face of Miquill.
Compliance & Audit: Guarantee 100% compliance with all company procedures and statutory legislation (H&S, Hygiene, Allergens), performing regular internal audits.

The Ideal Candidate

We’re seeking a high-calibre professional who shares our passion for great-tasting food and providing exceptional service while maintaining the highest standards.

A natural, positive manager with prior experience effectively managing and motivating a team in a commercial catering setting.
A robust financial understanding of gross profit management, cost control, and a proven track record of achieving sales targets.
Strong, demonstrable craft-based experience using fresh ingredients and maintaining high cooking standards.
Strong, in-depth working knowledge of Health and Safety practices and compliance within a professional kitchen.
OND or HND Qualification, or equivalent management certification, is preferred, but not essential if experience is strong.

About The Company

Miquill is a specialist school catering business born out of passion for great-tasting food since 2009. We’re not just serving lunch; we’re all about providing fresh, delicious and exciting food that brings a healthy dose of fun to the school day!

We're a small, independent, Midlands-based company with a genuine family feel. Building strong relationships is key—that means you are important to us! Your well-being, development, and growth opportunities matter. We focus on rewarding our teams and recognising hard work to make sure you feel happy and valued every day.

Apply Now

Refine Your Search

chef jobs in leek st13

Chef Manager

Chef de Partie View Article

Nursery Cook

Cook

Chef

Sous Chef

Kitchen assistant/pub chef

Junior Sous Chef

Head Chef - Care Home

CHEF MANAGER

Sous Chef (Driving licence/own vehicle)

Chef

Chef Manager

Chef manager

Part-Time Cook - Care Home & Rehabilitation

Part Time Chef

Chef

Head Chef

Chef

Grill Chef - Dakota Manchester Airport

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