Chefs Work, Jobs in Leiston, Sfk (with Salaries)

Pub Chef
The Theberton Lion —Theberton
- £15.50 - £16.00 an hour
- Full-time
- Inventory control
- Team management
- Mentoring
- Free parking
Quick apply
7d
Breakfast Chef - Live in available
The Hotel Folk —Thorpeness
- Up to £29,741.40 a year
- Full-time
- Hotel
- Cleaning
- In-person
- Free parking
- Relocation assistance
Quick apply
Breakfast Chef
The Hotel Folk —Thorpeness
- Up to £29,741.40 a year
- Full-time
- Hotel
- Cleaning
- Annual leave
- Employee assistance programme
11d
Sous Chef
Prezzo Italian —Aldeburgh
- £13.91 - £14.94 an hour
- Full-time
- Hospitality
- Inventory control
- Leadership
Quick apply
Chef Manager (Elm Tree School)
The Pantry Catering —Lowestoft
- £13.50 an hour
- Full-time
- Cooking
- In-person
- School
- Employee discount
Quick apply
8h
Chef
The Randolph Hotel, Reydon —Southwold
- £27,000 - £30,000 a year
- Weekend availability
- Hotel
- Cleaning
- In-person
Quick apply
Pezo's at potton Hall | Sous Chef - Live Fire Kitchen
Potton Hall Spa Ltd —Saxmundham
- From £14 an hour
- Weekend availability
- Inventory control
- Hotel
- Training & development
- Free parking
- Employee discount
Quick apply
2h
Chef De Partie
The Hotel Folk —Aldeburgh
- Up to £30,000 a year
- Hotel
- Restaurant
- Annual leave
- Employee assistance programme
Sous Chef
Salt Shore —Southwold
- £35,000 - £40,000 a year
- Full-time
- Bar
- Team management
- In-person
- Employee discount
Quick apply
9d
Chef de Partie
The Plough Inn, Wangford —Beccles
- Part-time
- Cleaning
- In-person
- Guest services
- Free parking
Quick apply
14d
Chef de Partie
Chestnut Group —Saxmundham
- Up to £15 an hour
- Full-time
- Cleaning
- Employee discount
- Flexible schedule
Quick apply
Breakfast Chef
The Plough Inn, Wangford —Beccles
- Part-time
- Hospitality
- Communication skills
- Free parking
Quick apply
14d
Cook
Culrose Residential Care Home —Diss
- £13.50 an hour
- Overtime
- Serving
- In-person
- Kitchen experience
Quick apply
Chef Manager - Barnby & North Cove Primary School
The Pantry Catering —Beccles
- £13.50 an hour
- Full-time
- Inventory control
- Sales
- Cooking
- Employee discount
Quick apply
10d
Part -Time /Weekend Chef
THE WHITE HART ,HALESWORTH —Halesworth
- £16 an hour
- Part-time
- Organisational skills
- In-person
- Communication skills
Quick apply
Head Chef
Anchor Trading LTD —Woodbridge
- £30,000 - £40,000 a year
- Weekend availability
- Organisational skills
- In-person
- Restaurant
- Employee discount
Quick apply
Head Chef
Cathena Healthcare Ltd —Wickham Market
- Up to £14 an hour
- Full-time
- Customer service
- In-person
- Annual leave
- Referral programme
Quick apply
11d
Grill chefs, Team Leaders, Team Members
Queensway Inns —Ipswich
- £12.76 - £14.51 an hour
- Part-time
- Serving
- Team management
- Mentoring
Quick apply
3d
Sous Chef
The Hotel Folk —Aldeburgh
- Up to £36,000 a year
- Full-time
- Management
- Customer service
- Hotel
- Annual leave
- Employee assistance programme
Junior Sous Chef
The Bull Inn —Woodbridge
- Up to £40,000 a year
- Part-time
- English
- In-person
- Employee discount
Quick apply
4d

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Pub Chef

The Theberton Lion
Theberton

Quick apply

Job details

Full-time
£15.50 - £16.00 an hour
7 days ago

Benefits

Free parking
Discounted or free food
Company pension

Qualifications

Kitchen staff training and mentoring
Driving Licence
Inventory control
Operations management
Food service team management
Stock ordering
Mentoring junior staff
Food safety and hygiene regulations
Menu planning
Level 2 Food Hygiene Certificate
Team management
Plating
Kitchen team management
Mentoring
Cleaning
NVQ
Professional development mentoring
Food Hygiene Certificate
Kitchen inventory control
Training & development
Chef experience
Kitchen stock ordering
Food safety
Stock coordination
Communication skills
Professional kitchen experience
Time management

Full job description

Overview
We are seeking an energetic hands-on Pub Chef to lead kitchen operations, producing innovative fresh menus & meals whilst managing our small kitchen team.

You will demonstrate the skills necessary to consistently produce good quality food from scratch whilst managing incoming orders efficiently, presenting dishes with creativity and imagination.

You will be equally comfortable interacting with colleagues and customers and demonstrate a personal drive to develop your skills and capabilities through work.

Using local produce and sourcing the best food and drink available nationally The Theberton Lion is a family owned and operated inn with an emphasis on quality, Independence, authenticity and choice.

Responsibilities

Developing menu ideas and realising these in agreement with the Landlord.
Overall supervision of the kitchen and oversight of kitchen assistants.
Preparing, cooking and presenting food in line with standards agreed with the Landlord.
Keeping kitchen working and storage areas clean and tidy at all times.
Keeping preparation at the right level.
Planning in advance for busy periods and advising the Landlord of additional requirements accordingly.
Making sure that food is served promptly to agreed levels of service, responding swiftly to orders from front of house.
Monitoring food production to ensure consistent quality and portion size.
Overseeing stock control ensuring adequate stock levels are maintained, anticipating shortfalls likely during busy periods.
Train and mentor kitchen staff and apprentices to enhance their skills and performance.
Following relevant hygiene, health and safety guidelines to retain the Theberton Lion’s 5 Star EHO rating.
To be in possession of, and fully conversant with, The Theberton Lion’s Emergency Procedures and to take part in emergency drills as required.
Undertake such tasks as may be required from time-to-time to assist in the general running of the pub as mutually agreed.

Skills, Knowledge, Experience and Training

Significant prior experience in a professional kitchen to at least Sous Chef standard.
Creative flair in producing menus and dishes.
A keen interest in, and excellent knowledge of food and cooking.
The necessary training and skills to manage
The ability to multitask and prioritise.
Excellent communication and people skills.
Able to work well under pressure and the ability to work quickly and accurately.
Imagination in food presentation.
Experience of working in a customer focussed environment.
Excellent time management and timekeeping.
High standards of cleanliness and hygiene with a Level 2 Food Safety and Hygiene (Catering) qualification or ideally higher.
Flexibility with regards to working hours.
Conform to licensing law - be over 18
Ability to co-operate and work well in pursuit of team goals, supporting others and sharing information.
A professional qualification is desirable but not essential, ideally either Level 2 Certificate in Hospitality and Catering Principles or Level 3 (NVQ) Diploma in Professional Cookery or equivalent.
A full UK driving licence is desirable.

Personal Effectiveness and Self Development

Exhibits sound self-management strategies including target setting, time management and stress management (Essential)
Displays personal drive and energy and shows a capacity for sustained effort and performance (Essential)
Is adaptable and receptive to new ideas and initiatives, willing and able to adjust to new demands and circumstances and makes firm and well considered decisions about ideas and courses of action within realistic time frames (Essential)
Demonstrates good attention to detail (Essential)
Able to solve problems, both in the long-term and during pressured situations whilst maintaining schedules (Essential)
Ability to learn quickly and communicate clearly (Essential)

Interpersonal Skills

Ability to build trust, confidence and commitment from others (Essential)
Co-operate and work well in the pursuit of team goals, supporting others and sharing information (Essential)
Strong communication and people skills. (Essential)
Organisational Awareness
Able to think beyond operations and to contribute to longer term plans within the organisation (Desirable)
A commitment to the values promoted by The Theberton Lion’s Mission Statement (Essential)

Using/Managing Resources

Ensures the efficient use of resources without compromising Health and Safety, Health and Hygiene and other relevant statutory regulations. (Essential).

This post will require the successful candidate to work unsocial hours on occasion, which will include early mornings, evenings, Saturdays, Sundays and public holidays. 37 hours per week minimum.

This job profile is only a guideline and by no means limits the post holder to the responsibilities listed.

Pay: £15.50-£16.00 per hour

Benefits:

Company pension
Discounted or free food
Free parking

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in leiston, sfk

Pub Chef

Breakfast Chef - Live in available

Breakfast Chef

Sous Chef

Chef Manager (Elm Tree School)

Chef

Pezo's at potton Hall | Sous Chef - Live Fire Kitchen

Chef De Partie

Sous Chef

Chef de Partie

Chef de Partie

Breakfast Chef

Cook

Chef Manager - Barnby & North Cove Primary School

Part -Time /Weekend Chef

Head Chef

Head Chef

Grill chefs, Team Leaders, Team Members

Sous Chef

Junior Sous Chef

I want to receive the latest job alerts for chefs in leiston, sfk

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