Bakers & confectioners Work, Jobs in Leith, Edh (with Salaries)

Artisan Ice-Cream & Waffle Maker
Thistle & Churn —Edinburgh
- £26,000 - £36,000 a year
- Part-time
- Cooking
- In-person
- Kitchen experience
- Flexitime
Quick apply
Macaron Bakery Assistant - Full-time
Mademoiselle Macaron —Edinburgh
- £12.71 an hour
- Overtime
- Culinary experience
- Cooking
- Bakery
- Free parking
- Health & wellbeing programme
Quick apply
3d
maker / server
Dessert shop —Edinburgh
- From £8 an hour
- Cooking
- In-person
- Kitchen experience
Quick apply
13d
Nightshift Confectionery Assistant
Fisher and Donaldson —Cupar
- £13.85 an hour
- Full-time
- No experience needed
- Bakery
- In-person
- Employee discount
Quick apply
13d
Bakery Assistant
Avens Retail —Kirkcaldy
- £12.21 an hour
- Part-time
- Culinary experience
- Cooking
- Bakery
Quick apply
2d
Baker
Lothian Bakery —Bathgate
- £13.50 - £15.00 an hour
- Full-time
- Bakery
- In-person
- Free parking
- Store discount
Quick apply
Stephens Bakery - Weekend Bakery Operative
Stephens Bakery —Dunfermline
- £14.65 - £15.16 an hour
- Weekend availability
- Bakery
- Employee discount
- Referral programme
Head Baker
BaxterStorey UK —Edinburgh
- Up to £40,000 a year
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Stephens Bakery - Dayshift Bakery Operative
Stephens Bakery —Dunfermline
- £12.74 - £12.94 an hour
- Full-time
- Bakery
- Employee discount
- Referral programme
Pastry Head Chef
Ottolenghi —Edinburgh
- Up to £44,000 a year
- Full-time
- Cooking
- Organisational skills
- Restaurant
- Annual leave
- Employee discount
Quick apply

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Macaron Bakery Assistant - Full-time
Mademoiselle Macaron —Edinburgh
We provide provide 28 days paid holiday pro rata per year, offer inclusion on the cycle to work program and provide an annual allowance for product purchases.
£12.71 an hour
Quick apply
3d

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Artisan Ice-Cream & Waffle Maker

Thistle & Churn
Edinburgh

Quick apply

Job details

Part-time | Full-time
£26,000 - £36,000 a year

Benefits

Flexitime

Qualifications

Cooking
Pastry experience
HACCP
Food preparation
Kitchen experience

Full job description

Who we are

Thistle & Churn is a flavour-driven start-up churning small-batch ice cream and hand-pressed waffles in the heart of Edinburgh. We’re obsessed with Scottish provenance, playful pairings and immaculate kitchen standards—but we keep the vibes light, collaborative and always curious.

The role

We’re looking for an Artisan Ice-Cream & Waffle Maker to take the reins of our production kitchen and help shape the team from day one. You’ll craft Scottish Ice Creams and Waffle Cones as well as experiment with pairings and toppings , maintain HACCP & food-safety records, and keep equipment (pasteuriser, batch freezer, waffle irons, etc) humming smoothly. No front-of-house shifts required—though if you fancy popping up at festivals or flavour-testing with customers, we’ll never say no.

Key responsibilities

Batch production: churn, bake, swirl and stack to daily targets while hitting our quality spec every time.
Kitchen ownership: uphold HACCP paperwork, hygiene logs and allergen controls already in place; flag and solve any compliance gaps.
Inventory & ordering: track ingredients, help place weekly supplier orders and minimise waste.
Process optimisation: help refine our SOPs as volumes grow.
Future leadership: play a central role in hiring and mentoring junior production staff as we scale.

What we’re looking for

Essential

Genuine passion for ice cream, flavour pairing and precision pastry work

Solid understanding of professional kitchen hygiene (Level 2 Food Safety or willingness to obtain)

Keen eye for detail, timing and consistency

Willingness to learn new kit and processes—full training provided

Nice to have....

Prior experience in gelato/ice-cream/dessert production

Experience writing or managing HACCP plans

Recipe-development or R&D background

Knowledge of Scottish seasonal produce and local suppliers

Why join Thistle & Churn?

Ground-floor opportunity: establish our production systems now and grow into Head of Production within 2-3 years.
Competitive hourly rate commensurate with experience, plus staff ice-cream allowance (obviously!).
Flexible weekday schedule with the odd Saturday for big production runs.
Creative culture that celebrates experimentation, sustainability and the odd flavour-slam Friday.

Job Types: Full-time, Part-time

Pay: £26,000.00-£36,000.00 per year

Benefits:

Flexitime

Experience:

Kitchen: 3 years (required)

Location:

Edinburgh EH7 (preferred)

Work Location: In person

Quick apply

Refine Your Search

bakers & confectioners jobs in leith, edh

Artisan Ice-Cream & Waffle Maker

Macaron Bakery Assistant - Full-time

maker / server

Nightshift Confectionery Assistant

Bakery Assistant

Baker

Stephens Bakery - Weekend Bakery Operative

Head Baker

Stephens Bakery - Dayshift Bakery Operative

Pastry Head Chef

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