Restaurant manager Work, Jobs in Lenwade, Nfk (with Salaries)

Restaurant Manager
Norfolk Food Hall Ltd —Norwich
- £32,000 - £37,500 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
9d
General Manager
The Wiveton Bell —Holt
- £55,000 a year
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
General Manager
Chestnut Group —Holt
- £55,000 a year
- Part-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
12d
Restaurant Manager
YARD —Norwich
- From £14 an hour
- Weekend availability
- Hospitality
- Supervising experience
- Team management
- Employee discount
Quick apply
12d
Assistant Manager
Chestnut Group —Holt
- Up to £34,000 a year
- Full-time
- Hotel
- Hotel experience
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Manager / Store Manager
Domino's —Norwich
- £32,400 - £33,400 a year
- Weekend availability
- English
- Leadership
- Restaurant experience
Quick apply
2d
Restaurant General Manager
GAD Corporation (do not delete) —Norwich
- £11 - £22 an hour
- Night shift
- Computer literacy
- Analysis skills
- Quick service & fast food restaurant
- Annual leave
- Flexible schedule
3d
Assistant Manager
KFC —Norwich
- £32,000 - £35,000 a year
- Full-time
- Restaurant
- Employee discount
Restaurant Supervisor
Redwell Brewing —Norwich
- Up to £14 an hour
- Part-time
- Hospitality
- Customer service
- Driving
- Store discount
- Employee discount
Quick apply
2d
Front of House Supervisor
NoTwenty9 Bar & Restaurant —King's Lynn
- Up to £15 an hour
- Full-time
- Hospitality
- Bar
- Leadership
- Health & wellbeing programme
- Employee assistance programme
Quick apply
Bar/Restaurant Supervisor
Robin Hood —Sheringham
- £13.50 - £15.50 an hour
- Weekend availability
- Serving
- Hospitality
- Bar
Quick apply
12d
Restaurant Supervisor
Jarrolds —Holt
- £13.35 an hour
- Part-time
- Hospitality
- Leadership
- Restaurant
Quick apply
13d
Food and Beverage Supervisor
Chestnut Group —Holt
- £15.50 an hour
- Part-time
- Hospitality
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply

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Restaurant Manager

Norfolk Food Hall Ltd
Norwich

Quick apply

Job details

Full-time
£32,000 - £37,500 a year
9 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
Sick pay
On-site parking

Qualifications

Serving
Hospitality
Food production
Culinary experience
Barista experience
Supervising experience
Team management
Organisational skills
Food preparation
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

Job Summary

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations within our busy establishment. The successful candidate will be responsible for ensuring exceptional customer service, maintaining high standards of food safety and quality, and leading a motivated team. This role offers an exciting opportunity for a professional with strong leadership skills, a passion for hospitality, and extensive restaurant experience to contribute to the continued success of our venue.

Duties

Manage and supervise all restaurant operations, including front-of-house.
Lead, motivate, and organise staff to deliver excellent customer service and efficient service flow.
Ensure compliance with food safety regulations, hygiene standards, and health & safety policies.
Coordinate staff scheduling, training programmes, and performance evaluations.
Monitor inventory levels, order supplies, and manage stock control efficiently.
Handle customer enquiries, complaints, and feedback professionally to maintain high satisfaction levels.
Collaborate with kitchen staff on food production and presentation standards.
Maintain a welcoming environment that promotes teamwork and hospitality excellence.

Skills

Proven supervising experience within a restaurant or hospitality environment.
Strong team management skills with the ability to lead diverse groups effectively.
Extensive restaurant experience with knowledge of food preparation, culinary techniques, and food safety protocols.
Familiarity with food production processes and kitchen operations.
Excellent organisational skills with the ability to multitask in a fast-paced setting.
Exceptional leadership qualities combined with excellent communication skills.
Experience in serving customers in a hospitality setting is desirable.
Knowledge of hotel or barista experience is advantageous but not essential.
Ability to work under pressure while maintaining attention to detail and high standards of service delivery.

This role is ideal for a dedicated professional eager to lead a vibrant team in delivering memorable dining experiences while ensuring operational excellence across all aspects of the restaurant’s functions.

Pay: £32,000.00-£37,500.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Sick pay

Work Location: In person

Quick apply

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