Sous chef Work, Jobs in Limpsfield (with Salaries)

Sous Chef
Tandridge Golf Club —Oxted
- £12.71 - £13.80 an hour
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Free parking
Quick apply
Sous Chef
Botley Hill Farmhouse —Warlingham
- Part-time
- Management
- Inventory control
- Team management
- Free parking
- Relocation assistance
Quick apply
9h
Senior Sous Chef
HandPickedHotels —Redhill
- Up to £49,000 a year
- Weekend availability
- Cooking
- Hotel
- Training & development
- Free parking
- Employee assistance programme
Senior Sous Chef - Cicoria at the Royal Opera House
COMPANY OF COOKS —Covent Garden
- Up to £55,000 a year
- Full-time
- Bar
- Management
- Cooking
- Annual leave
- Employee discount
Quick apply
3d
Sous Chef - Accommodation available
The Leicester Arms Country Inn —Penshurst
- £40,000 a year
- Full-time
- Bar
- Management
- Cooking
- Employee discount
Quick apply
Sous Chef - Live in
HandPickedHotels —Fawkham
- £44,000 a year
- Weekend availability
- Cooking
- Hotel
- Training & development
- Free parking
- Employee assistance programme
Sous Chef - Racecourse
Lingfield Park Racecourse —Lingfield
- Weekend availability
- Hospitality
- Organisational skills
- Leadership
12d
Sous Chef
HandPickedHotels —Redhill
- Up to £45,000 a year
- Weekend availability
- Cooking
- Hotel
- Training & development
- Free parking
- Employee assistance programme
11d
Sous Chef
South Lodge —Horsham
- £43,572 a year
- Hospitality
- Management
- Inventory control
- Employee assistance programme
- Employee discount
Sous Chef - Hotel
Lingfield Park Racecourse —Lingfield
- Full-time
- Management
- Hotel
- Resort
12d
Senior Sous Chef
King William IV —Leatherhead
- £38,000 - £42,000 a year
- Weekend availability
- Inventory control
- Cooking
- Quality control
Quick apply
Sous Chef
Signature Senior Lifestyle —Reigate
- £17.00 - £18.50 an hour
- 8 hour shift
- Management
- Nursing home
- Supervising experience
- Annual leave
- Employee assistance programme
Sous Chef - Monday - Friday
Restaurant Associates —London
- £48,000 a year
- Monday to Friday
- Cooking
- Leadership
- Communication skills
- Employee discount
Sous Chef
CH&CO —Sunbury
- £42,224 a year
- Full-time
- Hospitality
- Inventory control
- Free parking
- Employee assistance programme
Junior Sous Chef [H0709]
Harrison Catering Services —Oxshott
- £18.38 an hour
- Full-time
- Hospitality
- In-person
- School
- Employee assistance programme
Quick apply
Sous Chef - Tonbridge
Chartwells —Tonbridge
- £39,300 a year
- Customer service
- Supervising experience
- Team management
- Employee discount
Junior Sous Chef
HandPickedHotels —Cobham
- £17.29 an hour
- Weekend availability
- Bar
- Management
- Cooking
- Employee assistance programme
- Employee discount
Senior Sous Chef
Home Hospitality —London
- £50,000 - £55,000 a year
- Full-time
- Restaurant
Quick apply
Junior Sous Chef
Galvin Bistrot & Bar —London
- £41,800 a year
- Full-time
- Bar
- Cooking
- In-person
Quick apply
8d
Sous Chef
Hallmark Care Homes —Esher
- £18.57 an hour
- Full-time
- Inventory control
- Cooking
- Budgeting
- Employee discount
- Referral programme

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Sous Chef

Tandridge Golf Club -
Oxted

Quick apply

Job details

Permanent | Full-time
£12.71 - £13.80 an hour

Benefits

Free parking
Discounted or free food
Company pension
On-site parking

Qualifications

Hospitality
Kitchen staff training and mentoring
Inventory control
Mentoring junior staff
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Supervising experience
Quality assurance
Team management
Meal preparation
Quality control
Kitchen team management
Mentoring
Organisational skills
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Professional kitchen experience

Full job description

Job Overview

DutiesDate posted: 20 June 2026

Pay: £12.71-£13.80 per hour

Job Description:

Overview
We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate should have a passion for food, and a commitment to delivering exceptional dining experiences. Ensure the highest standards of food safety and quality are maintained. Previous restaurant experience and a background in food production are essential for success in this position.

Duties

Oversee daily kitchen operations, including food production, presentation, and quality control
Develop innovative menus in collaboration with management, considering seasonal ingredients and customer preferences
Ensure compliance with all food safety regulations and hygiene standard
Train and mentor junior staff, fostering a positive team environment
Prepare high-quality dishes consistently while maintaining attention to detail
Coordinate with front-of-house staff to ensure smooth service delivery
Monitor cleanliness and organisation within the kitchen area at all times

Qualifications

Proven experience as a Chef with a strong background in food preparation, cooking, and kitchen management
Supervising experience within a busy restaurant or hospitality environment
Extensive knowledge of food safety regulations and best practices
Strong organisational skills with the ability to multitask under pressure
Experience in food production and serving within a hospitality setting is highly desirable
Formal culinary qualifications or certifications are advantageous but not essential

This role is ideal for passionate culinary professionals eager to advance their careers within a vibrant hospitality environment.

Benefits:

Company pension
Discounted or free food
On-site parking

Work Location: In person

Assist in supervising kitchen staff to ensure efficient food production and service flow
Lead food preparation and cooking activities, maintaining consistency and quality across all dishes
Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness standards
Support team management by mentoring staff, fostering teamwork, and encouraging professional growth
Uphold food safety regulations and ensure compliance with health standards at all times
Collaborate with the culinary team to develop new menu items and improve existing recipes
Serve as a role model for hospitality excellence by providing exceptional service and ensuring guest satisfaction

Requirements

Proven experience in a kitchen environment with strong culinary skills and a passion for food creation
Supervising experience in a fast-paced restaurant or hospitality setting
Solid knowledge of food safety protocols and sanitation practices
Excellent cooking skills across various cuisines and techniques

Join us to be part of a vibrant culinary environment where your leadership will make a difference! We are committed to fostering growth, creativity, and excellence in every dish served.

Pay: £12.71-£13.80 per hour

Benefits:

Company pension
Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in limpsfield

Sous Chef

Sous Chef

Senior Sous Chef

Senior Sous Chef - Cicoria at the Royal Opera House

Sous Chef - Accommodation available

Sous Chef - Live in

Sous Chef - Racecourse

Sous Chef

Sous Chef

Sous Chef - Hotel

Senior Sous Chef

Sous Chef

Sous Chef - Monday - Friday

Sous Chef

Junior Sous Chef [H0709]

Sous Chef - Tonbridge

Junior Sous Chef

Senior Sous Chef

Junior Sous Chef

Sous Chef

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