Chefs Work, Jobs in Liphook, Ham (with Salaries)

chef - all levels
The Hanger Freehouse —Bordon
- Up to £35,000 a year
- Full-time
- Serving
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
4d
Cook/ Chef
ESS Compass —Liss
- £32,900 a year
- Overtime
- Communication skills
- Kitchen experience
- Free parking
- Employee discount
2d
Junior Sous Chef
Bepton Hotels Ltd —Midhurst
- £31,000 - £33,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
5d
Chef/Cook
ESS Compass —Liss
- £15.76 an hour
- Culinary experience
Chef
Busy Bees —Haslemere
- £15.35 an hour
- Full-time
- Cooking
- Café
- Kitchen experience
- Free parking
- Employee assistance programme
Front of House Assistant & Assistant Chef
Aylings Garden Centre —Petersfield
- From £12.75 an hour
- Part-time
- Serving
- Hospitality
- Social media management
- Employee discount
Quick apply
4d
2nd Chef
Ashberry Healthcare Limited —Hindhead
- £13.91 an hour
- Part-time
- Hospitality
- In-person
- Kitchen experience
Quick apply
Chef De Partie - Accommodation available
The Fox Goes Free —Chichester District
- £30,000 - £32,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Chef Positions
Mad Swans —Alton
- Weekend availability
- Hospitality
- Hotel
- Bakery
- Free parking
- Employee discount
Quick apply
Executive Head Chef
Sodexo —Petersfield
- £50,000 - £55,000 a year
- Full-time
- Computer literacy
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
The Mill —Haslemere
- £11.44 - £14.00 an hour
- Part-time
- Bar
- Culinary experience
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
7d
Demi Chef de Partie
AccorHotel —Liphook
- £30,400 - £31,640 a year
- Weekend availability
- Hotel
- IT
- Resort
- Free parking
- Annual leave
Quick apply
3h
Chef de Partie (CDP) - Live In Accommodation available
Voco Lythe Hill Hotel and Spa an IHG Hotel —Haslemere
- From £13 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
1d
Chef
BRIJ Care —Liss
- £14.50 an hour
- Weekend availability
- Hospitality
- Organisational skills
- In-person
- Free parking
Quick apply
Sous Chef - New Opening
Lounges —Farnham
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
Quick apply
Mediterranean chef
Green Olive meze and grill ltd —Haslemere
- £13 - £18 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Grill Chef
Green olive meze and grill ltd —Haslemere
- £14 - £18 an hour
- Temporary
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Indian restaurant chef
Gurkha garden —Grayshott
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef
Duke of Cambridge Tilford —Farnham
- £13 - £14 an hour
- Part-time
- Communication skills
- Free parking
- Employee discount
Quick apply
12d
Chef - Haslemere
BA Talent —Haslemere
- £26,728 a year
- Monday to Friday
- Annual leave
- Employee assistance programme
5d

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chef - all levels

The Hanger Freehouse
Bordon

Quick apply

Job details

Full-time
Up to £35,000 a year
4 days ago

Benefits

Free parking
Discounted or free food
Company events
Employee discount
On-site parking

Qualifications

Serving
Food production
Culinary experience
Customer service
Cooking
Supervising experience
Presentation skills
Food service
Food preparation
Food safety
Restaurant experience
Kitchen experience

Full job description

Chefs Wanted – All Levels

We’re a small independent restaurant & pub focused on fresh, seasonal cooking and doing things properly.

Whether you’re just starting out or already experienced, we’re looking for people who are genuinely interested in food, keen to learn, and excited about what we do. Passion, attitude, and curiosity matter more to us than years on a CV — the rest we can train.

Good produce, changing menus, supportive team, and plenty of opportunity to grow.

Job Overview
We are seeking passionate and skilled chefs at all levels to join our dynamic culinary team. This role offers an exciting opportunity to develop your culinary expertise across a variety of settings, from fast-paced restaurants to specialised food production environments. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen operations, and maintaining food safety standards. Whether you are starting your culinary career or bringing extensive experience, this position provides a platform to showcase your talents and grow within the hospitality industry.

Responsibilities

Prepare and cook a diverse range of dishes in accordance with recipes and presentation standards
Supervise kitchen staff, ensuring smooth workflow and adherence to health and safety regulations
Manage food production processes, including portion control and quality assurance
Assist in menu planning and development, incorporating seasonal ingredients and innovative ideas
Maintain cleanliness and organisation of the kitchen environment at all times
Oversee food safety procedures, including storage, handling, and sanitation practices
Support team management by training new staff and fostering a positive work environment
Serve dishes efficiently to customers when required, ensuring excellent customer service standards are met

Experience

Proven experience in food preparation and cooking within a professional kitchen setting
Supervising experience is desirable but not essential for entry-level roles; leadership qualities are valued across all levels
Strong knowledge of food safety regulations and best practices in hygiene management
Experience in food production, restaurant operations, or hospitality environments is advantageous
Demonstrated ability to work effectively within a team, managing multiple tasks under pressure
Familiarity with various cooking techniques, culinary trends, and presentation skills
Previous experience in food service or serving roles is beneficial but not mandatory for all positions

This role offers a rewarding environment for culinary professionals eager to refine their skills and contribute to memorable dining experiences. We welcome applications from candidates at all stages of their culinary journey who are committed to excellence in food preparation and service.

Pay: Up to £35,000.00 per year

Benefits:

Company events
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in liphook, ham

chef - all levels

Cook/ Chef

Junior Sous Chef

Chef/Cook

Chef

Front of House Assistant & Assistant Chef

2nd Chef

Chef De Partie - Accommodation available

Chef Positions

Executive Head Chef

Chef de Partie

Demi Chef de Partie

Chef de Partie (CDP) - Live In Accommodation available

Chef

Sous Chef - New Opening

Mediterranean chef

Grill Chef

Indian restaurant chef

Chef

Chef - Haslemere

I want to receive the latest job alerts for chefs in liphook, ham

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