Sous chef Work, Jobs in Liskeard Pl14 (with Salaries)

Sous Chef
ESS Compass —Plymouth
- £29,675 a year
- Full-time
- Inventory control
- Cooking
- Organisational skills
- Free parking
- Employee discount
1d
Sous Chef
Trevose Golf & Country Club —Padstow
- £34,000 - £38,000 a year
- Full-time
- Inventory control
- Team management
- Recruiting
- Free parking
- Employee discount
Quick apply
14d
Junior Sous Chef
Fowey Hall Hotel —Fowey
- £38,500 a year
- Weekend availability
- Inventory control
- Hotel
- No degree
- Employee discount
Quick apply
4d
Sous Chef
NORA'S —Plymouth
- From £35,000 a year
- Full-time
- Management
- Inventory control
- Cooking
- Store discount
- Employee discount
Quick apply
Sous Chef
Twenty Two 22 —Plymouth
- From £39,000 a year
- Full-time
- Team management
- Cleaning
- In-person
- Store discount
- Employee discount
Quick apply
9d
Head Chef
New Morley Arms Ltd —Plymouth
- £18 - £21 an hour
- Full-time
- Inventory control
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Sous Chef
Rockfish Plymouth —Plymouth
- £32,000 - £37,000 a year
- Overtime
- Inventory control
- Leadership
- Referral programme
Quick apply
Junior Sous Chef
Cosy Club —Plymouth
- £13.10 - £13.30 an hour
- Part-time
- Management
- Cooking
Quick apply
Chef/Sous Chef
Steel Brewery Ltd —Plymouth
- £12.71 - £13.00 an hour
- Part-time
- Supervising experience
- Team management
- In-person
- Employee discount
Quick apply
10d
Sous Chef
Miller & Carter Plymouth —Plymouth
- Full-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
5d
Sous Chef/Chef de Partie
Taylors Restaurant Tavistock —Tavistock
- £25,420 - £32,000 a year
- Full-time
- Hospitality
- Customer service
- In-person
- Employee discount
- Flexible schedule
Quick apply
6d
Breakfast Chef
St Petroc's Bistro —Padstow
- Up to £15.50 an hour
- Part-time
- Bar
- Training & development
- Restaurant
- Employee discount
Quick apply
11d
Kitchen Cook
Ashleigh Manor Care Home —Plymouth
- £14 an hour
- Full-time
- Organisational skills
- Cleaning
- In-person
- Annual leave
Quick apply
11d
Temp Chefs
JobForge —Padstow
- £17 - £22 an hour
- Temporary
- Free parking
- Employee discount
Quick apply
Pub Chefs of all levels
The Cornish Arms —St Merryn
- £12.71 - £14.75 an hour
- Part-time
- Employee discount
Quick apply
8d
Chef de Partie
St Petroc's Bistro —Padstow
- £13.25 an hour
- Part-time
- Bar
- Inventory control
- Mentoring
- Employee discount
Quick apply
Chef Opportunities | Padstow
Rick Stein Head Office —Wadebridge
- £12.71 - £14.75 an hour
- Part-time
- Cooking
- Training & development
- Leadership
- Employee discount
Quick apply
8d
Food and Beverage - Kitchen Assistant - Q02
Parkdean Resorts —Newquay
- Weekend availability
- Cleaning
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
Scarlet Chef De Partie
Scarlet Hotel —Newquay
- £13.10 - £14.39 an hour
- Full-time
- Hotel
- Mentoring
- Employee discount
Quick apply
2d

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Sous Chef- Live in Available
Lifeboat Inn, St Ives —St Ives
Westfield Health cash plan – Claim money back for Dental, Eye Care, Physio etc. 30% off in our Visitors Centre shop including brands like Yeti, St. Eval,…
£34,800 - £38,000 a year
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Sous Chef
ESS Compass —Plymouth
Level 2 Food Hygiene Certificate (essential). Receive cash rewards every time you spend and use them on a wide range of brands.
£29,675 a year
1d

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Sous Chef

ESS Compass -
Plymouth

Apply Now

Job details

Permanent | Full-time
£29,675 a year
1 day ago

Benefits

Free parking
Company pension
Discounted gym membership
Employee discount
Gym membership
On-site parking

Qualifications

Nutrition
Kitchen staff training and mentoring
Inventory control
Food service team management
Team leadership
Food hygiene
Coaching
Mentoring junior staff
Cooking
Catering
Cost control
Food temperature recording
Food safety and hygiene regulations
Level 2 Food Hygiene Certificate
Food safety record keeping
Kitchen team management
Organisational skills
Waste management
Food Hygiene Certificate
Kitchen inventory control
Training & development
Chef experience
Level 3 Food Hygiene Certificate
Kitchen stock ordering
Leadership
Communication skills
Professional kitchen experience
Food service management

Full job description

Sous Chef – Royal Marines Stonehouse, Plymouth

Salary: £29,675 per annum
Hours: 37.5 hours per week
Contract: Full-time | 5 days out of 7 (shifts between 06:30 and 20:00)

We are looking for a passionate and experienced Sous Chef to support the culinary operation at Royal Marines Sonehouse. This is a hands on leadership role where you will assist in managing the kitchen team, ensuring high standards of food quality, safety, and service are consistently delivered.

You will play a key part in menu delivery, food production, compliance, and the ongoing development of a skilled and motivated kitchen brigade.

Key Responsibilities

Support the Head Chef in planning, preparing and delivering meals to agreed standards and service times
Lead and supervise kitchen teams during shifts, ensuring smooth and efficient operations
Maintain high standards of food quality, presentation, and portion control
Ensure full compliance with Food Safety, Health & Safety, allergen, and hygiene standards
Assist with stock control, ordering, waste management, and cost control
Train, coach, and develop junior kitchen staff
Deputise for the Head Chef when required
Maintain accurate kitchen documentation, including temperature logs and cleaning schedules

About You

You are a committed culinary professional with strong organisational skills and a hands-on approach. You thrive in a structured but fast-paced environment and are comfortable leading teams while delivering consistent food quality.

Essential Skills & Experience:

Proven experience as a Sous Chef or strong Chef de Partie ready to step up
Level 2 Food Hygiene Certificate (essential)
Strong understanding of food production methods and kitchen operations
Experience working to set menus and service times
Good communication and team leadership skills
Ability to work under pressure and adapt to changing operational needs

Desirable:

Experience in contract catering or high-volume food service
Level 3 Food Hygiene Certificate
Knowledge of allergens, nutrition and dietary requirements
Previous experience in a defence, education, or healthcare setting

What We Offer

Great work life balance
Discounted concert tickets
Access to 30,000+ national & local employee discounts
AVIVA Digicare+
Free meals on duty, free gym membership, free on-site car parking
A stable, permanent role within a reputable contract catering organisation
Structured working environment with clear processes and standards
Opportunities for career development and progression
Supportive management and team-focused culture

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

Free meals
Onsite free car parking
Subsidised gym membership
Discounted Event tickets
Wellness facilities
Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

About Us

Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.

Job Reference: com/1908/95451001/52828379/SU #Defence

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

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Chef Opportunities | Padstow

Food and Beverage - Kitchen Assistant - Q02

Scarlet Chef De Partie

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