Lead cook Work, Jobs in Liss, Ham (with Salaries)

Cook Manager
Impact Food Group —Godalming
- £25,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Chef Manager
Impact Food Group —Basingstoke
- £30,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
3d
School Cook - Liss Infants
Chartwells —Petersfield
- £13.71 an hour
- Customer service
- Organisational skills
- Communication skills
Head Chef/Kitchen Manager
Aylings Garden Centre —Petersfield
- From £27,000 a year
- Part-time
- Serving
- Hospitality
- Management
- Free parking
- Employee discount
Quick apply
11d
Executive Chef
Impact Food Group —Winchester
- £35,680 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Head of Kitchen - Polygon School
City Catering Southampton —Southampton
- £13.61 an hour
- Part-time
- Cooking
- Supervising experience
- In-person
Quick apply
12d
Chef de Partie
HandPickedHotels —Basingstoke
- From £14.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Nursery Deputy Manager
Growing Places (Community Childcare Centres) —Waterlooville
- £30,000 - £39,000 a year
- Full-time
- Childcare
- Organisational skills
- In-person
- Employee discount
Quick apply
8d
Head of Kitchen - Sinclair School
City Catering Southampton —Nursling
- £13.61 an hour
- Part-time
- Cooking
- Supervising experience
- In-person
Quick apply
12d
Head of Kitchen - St Marys
City Catering Southampton —Southampton
- £13.61 an hour
- Part-time
- Cooking
- Supervising experience
- In-person
Quick apply
12d
Kitchen Shift Leader
University of Surrey (UK) —University of Surrey
- £13.48 - £13.93 an hour
- Full-time
- Hospitality
- Supervising experience
- University
Quick apply
5d
Junior Sous Chef- Day Time Hours
Cafe Theatre —Fleet
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
School Cook
Outcomes First Group —Guildford
- Up to £27,500 a year
- Monday to Friday
- Cooking
- Organisational skills
- School
- Employee discount
3d
Sous Chef
BaxterStorey UK —Portsmouth
- £33,000 - £34,000 a month
- Full-time
- Culinary experience
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
18h
Chef required
Higgy2022 limited —Waterlooville
- £12.33 - £17.29 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
School Cook - Glenwood School
Chartwells —Emsworth
- £13.81 an hour
- Customer service
- Organisational skills
- Communication skills
Sous Chef - Heckfield Place
Heckfield Place —Heckfield
- Full-time
- Cooking
- Hotel
- IT
- Employee assistance programme
- Employee discount
Quick apply
School Cook - Olivers Battery School
Chartwells —Winchester
- £13.81 an hour
- Customer service
- Organisational skills
- Communication skills
Food Preparation & Sandwich Lead
Sandwich shop —Guildford
- £12.71 - £14.00 an hour
- Part-time
- Customer service
- Cooking
- Organisational skills
- Free parking
Quick apply
7d
Sous Chef
Clavio Lounge —Petersfield
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
16h

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Cook Manager

Impact Food Group -
Godalming

Quick apply

Job details

Full-time
£25,000 a year

Benefits

Employee discount

Qualifications

Management
Cooking
Organisational skills
Kitchen management
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

The role…

Job Title: Cook Manager

School Location: St Thomas of Canterbury, GU1 2SX

Working Days: Monday to Friday

Shifts & Working hours: 7.30am-3pm (35 hours per week)

Working Weeks: 39 weeks per year (term time plus inset days)

Pay Details: £25,000 per Annum

What will I be doing?

As a Cook Manager, you’ll lead a friendly kitchen team to deliver fresh, seasonal meals to students each day. This is a hands-on management role, where you’ll oversee the kitchen, support your team, and ensure smooth service.

Your responsibilities will include:

Managing the day-to-day running of the kitchen
Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals for the school
Planning menus, managing stock, and ensuring compliance with food hygiene and safety standards
Liaising directly with onsite clients and stakeholders
Ensuring service runs smoothly and efficiently

We’re not in the business of making school food—we’re here to make great food, and that’s why our customers love us.

What are we looking for?

We’re looking for an experienced Cook/Chef Manager with strong leadership skills and a passion for food.

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Skilled in preparing fresh, seasonal food
Strong people management and team leadership skills
Good organisational and communication skills
A proactive, hands-on approach with pride in maintaining high standards
Good understanding of food hygiene and safety regulations

If you’re enthusiastic about cooking and leading a team to deliver quality food, we want to hear from you.

What’s in it for you?

This role offers an excellent work-life balance:

Daytime hours, no evenings or weekends
All school holidays off
Free meal on shift and provided uniform

Plus:

Opportunities for training, development, and career progression
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives, including chances to win shopping vouchers

You’ll also have the chance to help children explore healthy eating and build positive food habits that last a lifetime.

Next steps

If this sounds like the right role for you, we’d love to hear from you!

Please note: An interview, trade test & kitchen visit will be required as part of the recruitment process.

IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for.

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Quick apply

Refine Your Search

lead cook jobs in liss, ham

Cook Manager

Chef Manager

School Cook - Liss Infants

Head Chef/Kitchen Manager

Executive Chef

Head of Kitchen - Polygon School

Chef de Partie

Nursery Deputy Manager

Head of Kitchen - Sinclair School

Head of Kitchen - St Marys

Kitchen Shift Leader

Junior Sous Chef- Day Time Hours

School Cook

Sous Chef

Chef required

School Cook - Glenwood School

Sous Chef - Heckfield Place

School Cook - Olivers Battery School

Food Preparation & Sandwich Lead

Sous Chef

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