Restaurant manager Work, Jobs in Little Brickhill, Bkm (with Salaries)

General Manager
Rockstone pub co. —Milton Keynes
- £30,000 - £40,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
12d
Assistant Restaurant Manager
The Greedy Italian —Woburn Sands
- £28,500 - £31,200 a year
- Full-time
- Serving
- Hospitality
- Management
- Employee discount
Quick apply
1d
General Manager
Hickory's Smokehouse —Milton Keynes
- Up to £50,000 a year
- Full-time
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
4d
Assistant Manager
Barrow Boys PubCo Ltd —Bedford
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Employee discount
Quick apply
3d
Designate General Manager
Acorn Pubs —Ampthill
- Up to £50,000 a year
- Hospitality
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
Assistant Manager
Five Guys UK —Milton Keynes
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
assistant general manager
Wagamama —Milton Keynes
- £36,300 a year
- Full-time
- Restaurant
4d
Assistant Manager
GAIL's Bakery —Milton Keynes
- £32,900 a year
- Full-time
- Bakery
- Time management
- Employee assistance programme
- Referral programme
Assistant General Manager
Nandos —Milton Keynes
- Up to £36,000 a year
- Full-time
- Hospitality
- Management
- Restaurant
- Employee discount
- Referral programme
2d
Food and Beverage Manager
voco Letchworth Hall Hotel —Letchworth
- £40,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Free parking
- Employee discount
Quick apply
10d
Restaurant Shift / Floor Manager
Tim Hortons —Milton Keynes
- £13.37 an hour
- Full-time
- Quick service & fast food restaurant
- Restaurant experience
Quick apply
Restaurant Manager
Bupa —Northampton
- £29,220.80 a year
- Full-time
- Hospitality
- Team management
- Restaurant
- Employee discount
- Gym membership
Quick apply
Assistant Manager
ZINI'S PIZZA & BAR —Amersham
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Management
- Supervising experience
- Employee discount
Quick apply
1d
Front of House Manager
EF (Education First) —Berkhamsted
- Full-time
- Customer service
- Team management
- Front desk
- Free parking
Restaurant Assistant Manager
Burger King UK —High Wycombe
- £31,750 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
General Manager
Thomas Franks Ltd —High Wycombe
- £45,000 a year
- Full-time
- Customer service
- Contracts
- Hotel experience
- Employee assistance programme
- Employee discount
Quick apply
Front of House Manager
HIIBA —Luton
- £41,700 - £42,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
Quick apply
Assistant Café Manager
Black Goo —Thame
- £27,000 a year
- Weekend availability
- Hospitality
- Supervising experience
- In-person
- Free parking
- Store discount
Quick apply
Assistant Restaurant Manager
The Waffle House Harpenden —Harpenden
- Up to £19 an hour
- Weekend availability
- Bar
- Social media management
- Customer service
- Annual leave
- Employee discount
Quick apply
Assistant Manager (Front of House) - Luton Airport
Pret A Manger —Luton
- From £34,654 a year
- Hospitality
- Annual leave
- Employee discount

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General Manager

Rockstone pub co.
Milton Keynes

Quick apply

Job details

Permanent | Full-time
£30,000 - £40,000 a year
12 days ago

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Management
Cooking
Barista experience
Supervising experience
Team management
Bar management
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience
Time management
Hospitality management

Full job description

Overview

We are seeking an experienced and dynamic General Manager to oversee daily operations of our lively pub. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food and beverage service. This role offers an exciting opportunity to manage a team, ensure excellent customer experiences, and uphold high standards of food safety and service quality. The General Manager will be responsible for supervising staff, managing stock, and maintaining the overall atmosphere of the establishment to ensure it remains a popular destination for patrons.

Responsibilities

Lead and supervise the team, including bar staff, servers, and kitchen personnel, fostering a positive and productive working environment
Oversee daily operations, ensuring smooth service during busy periods and maintaining high standards of customer care
Manage food preparation and cooking processes in accordance with health and safety regulations
Ensure all food safety protocols are adhered to, including proper storage, handling, and hygiene practices
Organise staffing schedules, assign duties, and monitor performance to optimise team efficiency
Maintain stock levels by ordering supplies in a timely manner and managing inventory control
Oversee the preparation of beverages, including a range of real ales and barista-style coffee offerings
Handle customer enquiries and resolve any issues promptly to ensure satisfaction
Implement promotional activities to attract new customers and retain existing clientele
Ensure compliance with licensing laws and health & safety regulations at all times

Qualifications

Proven experience in restaurant or hospitality management, preferably within a pub or similar environment
Strong background in food preparation, cooking, and food safety standards
Supervising experience with demonstrated team management skills
Knowledge of food production processes and kitchen operations
Experience in serving customers in a hospitality setting with excellent interpersonal skills
Leadership qualities with the ability to motivate staff and foster teamwork
Familiarity with restaurant or hotel operations is advantageous
Previous barista experience or expertise in beverage preparation is desirable
Organised with excellent time management skills to handle multiple responsibilities effectively

This role offers an engaging environment for passionate hospitality professionals eager to lead a vibrant pub team while delivering exceptional service.

Pay: £30,000.00-£40,000.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking

Experience:

Bar management: 2 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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