Catering manager Work, Jobs in Little Eaton, Dby (with Salaries)

Deputy Catering Manager
CASTLE ROCK BREWERY —Nottingham
- From £35,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Chef Manager
Acacia Care - Harrisons Court —Nottingham
- £16 an hour
- 8 hour shift
- Serving
- Cooking
- In-person
- Free parking
- Referral programme
Quick apply
10d
Catering Manager
ESS Compass —Lichfield
- £31,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Trust Regional Catering Manager
The Spencer Academies Trust —Nottingham
- £23,454 - £25,057 a year
- Part-time
3d
Chef Manager
OCS Group —South Normanton
- £13.90 an hour
- Monday to Friday
- Microsoft Excel
- Customer service
- Microsoft Office
Quick apply
Fixed Term Chef Manager - Alfreton
Dine Contract Catering —Alfreton
- Up to £29,500 a year
- Full-time
- Management
- Cooking
- Mentoring
3d
Chef Manager
Aspens —Nottingham
- £14.00 - £14.50 an hour
- Full-time
- Sales
- Leadership
- School
Caterlink - Catering Manager
Caterlink —Loughborough
- £14 an hour
- Part-time
- Cooking
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Anchor —Sutton-In-Ashfield
- £15.38 an hour
- Weekend availability
- Management
- Cooking
- Employee discount
- Referral programme
5d
Catering Supervisor
ESS Compass —Lichfield
- £13.53 an hour
- Full-time
- Customer service
- Organisational skills
- Communication skills
Catering Supervisor
Eurest —Tamworth
- £14.25 an hour
- Customer service
- Organisational skills
- Communication skills
4d

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Head Chef/Kitchen Manager
The Fox Inn at Kelham —Newark-on-Trent
Excellent organizational / communication skills with the ability to multitask in a fast-paced environment. Manage stock, ordering, GP and kitchen costs.
£16 - £20 an hour
Quick apply
4d
Head Chef
The Three Tuns - Chilled Pubs —Lichfield
_As a Head Chef, you’ll motivate, inspire, and brings out the best in every chef, be confident with stock, costs, labour, audits, safety, and performance…
£43,000 - £47,000 a year
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Deputy Catering Manager

CASTLE ROCK BREWERY
Nottingham

Quick apply

Job details

Permanent | Part-time | Full-time
From £35,000 a year

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
Catering
Meal preparation
Food preparation
Food safety
Leadership
Kitchen experience

Full job description

Full-Time Sous Chef

We are looking for an experienced and passionate Full-Time Deputy Catering Manager to join our kitchen team at the Poppy & Pint. Working closely with the Head Chef, you will play a key role in delivering high-quality food, maintaining excellent kitchen standards, and supporting a smooth and efficient service. This is a fantastic opportunity for a strong team player who enjoys leading by example, thrives in a fast-paced environment, and wants to be part of a professional kitchen committed to quality and consistency.

Key responsibilities

· Support the Head Chef with the day-to-day running of the kitchen and lead service confidently in their absence.

· Prepare and deliver consistently high-quality food that meets presentation, portion, and service standards.

· Help develop seasonal menus, daily specials, and fresh ideas that enhance the food offer.

· Maintain excellent food safety, hygiene, and HACCP standards at all times.

· Manage stock control, stock rotation, ordering, and waste reduction to support efficient kitchen operations.

· Train, support, and motivate junior chefs and kitchen team members to maintain high standards across the brigade.

· Work closely with front-of-house colleagues to ensure a smooth service and a great customer experience.

· Help monitor food costs, portion control, and kitchen processes to support a well-run, commercially aware operation.

· Ensure the kitchen remains clean, organised, and inspection-ready at all times.

What we’re looking for

· Previous experience in a Sous Chef or strong Chef de Partie role within a busy kitchen.

· A genuine passion for fresh food, quality ingredients, and consistently high standards.

· Strong leadership skills with the ability to support, coach, and inspire others.

· Excellent organisation, attention to detail, and the ability to stay calm under pressure.

· Good understanding of food safety, allergens, stock management, and kitchen compliance.

· A positive, reliable, and hands-on approach with a willingness to step in wherever needed.

Full-time role

This is a full-time position offering the opportunity to play an important part in a busy kitchen operation, contribute ideas, and develop your career within a supportive team environment. You will be expected to work flexibly across shifts, including evenings, weekends, and busy trading periods, as required by the business.

If you are a skilled chef who takes pride in great food, strong teamwork, and high standards, we would love to hear from you.

Job Types: Full-time, Part-time, Permanent

Pay: From £35,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Experience:

Chefs: 1 year (preferred)

Work Location: In person

Quick apply

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catering manager jobs in little eaton, dby

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