Executive chef Work, Jobs in Little Marlow, Bkm (with Salaries)

Food Creator / Part-Time Executive Chef
Tap Tavern Richmond —Richmond
- £650 - £1,250 a month
- Temporary
- Casual dining restaurant
- IT
- In-person
Quick apply
11d
Development Chef
Sodexo —Ascot
- Full-time
- Hospitality
- Cooking
- Leadership
Quick apply
8d
Executive Chef
Restaurant Associates —Woking
- £62,000 a year
- Overtime
- Hospitality
- Cooking
- Presentation skills
- Employee discount
Junior Sous Chef/ Chef
The Grey Horse Kingston —Kingston upon Thames
- £13.62 - £14.16 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
5d
Head Chef
Ardent Pub Group —London
- £58,000 - £65,000 a year
- Cooking
- Restaurant
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
10d
Junior Sous Chef
Valor Hospitality —Aylesbury
- £32,000 - £34,000 a year
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
Executive Baker / Pastry Chef - Nights
Bakery Boutique Ltd —Barnes
- £45,000 - £55,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
Quick apply
9h
General Manager
Salt & Partners UK Ltd. —London
- Full-time
- Management
- Supervising experience
- Accounting
Quick apply
10d
Chef de Partie - FIXED TERM
Plaza Premium Lounge (UK) Ltd —London Heathrow Terminal 4
- Up to £14.22 an hour
- Full-time
- Culinary experience
- Computer literacy
- Cooking
Quick apply
4d
Chef de Partie
Warner Leisure Hotels —Englefield Green
- £14.43 an hour
- Full-time
- Hotel
- Employee discount
Sous Chef
DO & CO Airline Catering —Hounslow
- Full-time
- Cooking
- English
- Referral programme
Quick apply
5d
Commis Chef
MERCURE —Oxford
- £13.20 an hour
- Full-time
- Hotel
- Organisational skills
- Employee discount
Quick apply
Head Chef
Holroyd Howe —Marcham
- £38,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Annual leave
- Employee assistance programme
Quick apply
Senior Chef de Partie
Tylney Hall Hotel —Hook
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
Executive Chef
Elior UK —London
- £65,000 - £70,000 a year
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
2d
Head Chef
The Kensington —London
- Full-time
- Management
- Hotel
- Hotel experience
- Employee assistance programme
- Employee discount
Quick apply
Executive Head Chef
The Kensington —London
- Full-time
- Bar
- Hotel
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Sodexo —Crowthorne
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee assistance programme
Quick apply
5d
Executive Chef
Marriott London Heathrow —Hayes
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
3d
Head Chef
Richoux —London
- £50,000 a year
- Full-time
- Hospitality
- Cooking
- Leadership
Quick apply
10d

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Food Creator / Part-Time Executive Chef

Tap Tavern Richmond -
Richmond

Quick apply

Job details

Temporary | Part-time | Temp to perm
£650 - £1,250 a month
11 days ago

Qualifications

IT
Food Hygiene Certificate
Chinese
Level 3 Food Hygiene Certificate
Italian

Full job description

Food Creator / Part-Time Executive Chef

Build a menu for beer drinkers. Create London's best pub burger.

The Gig

Independent. Beer-led. South West London. We pour a great pint and we want food that earns its place beside it — bold, generous, properly tasty. Not gastro, not fussy. Food built for beer drinkers and the way they actually eat: small plates for sharing over a few rounds, mains that land hard.

And one big swing: we want London's best pub burger. A burger people cross town for, photograph, and order on repeat. Put your name to it.

What You'll Own

The burger. A 5-strong range, chased to best-in-London. Patty, bun, build, sauce — obsess over every gram until it's destination-worthy and repeatable.
The menu. A tight, exciting 8–9 small plates plus burgers and a few other mains. Every dish earns its place and drinks well.
Execution. Specs the kitchen can nail flat-out on a Friday night. Smart prep, no chaos.
The seasons. 2–3 refreshes a year to keep it current.
The numbers. GP, costings, portion specs, suppliers, waste — kept tight.
The team. Train the brigade, write the specs, embed the standards so they hold without you on the pass.

You

A proven Head or Executive Chef from quality pubs, casual dining or food-led venues.
Concept-driven — you start with the idea, not just the dish.
Serious about burgers, with the craft to chase a best-in-London standard.
Finger on the pulse — you know what's happening in burgers right now, who's doing it well, and you've got a notebook full of ideas you're itching to try.
Commercially sharp — GP and menu engineering hold no fear.
Self-sufficient and happy in a flexible, autonomous role.
Level 3 Food Hygiene (ideally).

The Deal

Flexible, project-based hours around development cycles — not a rota. Competitive package, discussed properly with the right person. And the real prize: total creative ownership of a food concept from a blank page.

Apply

CV, plus a few lines on your approach to beer-led food — and what makes a great burger. Show us menus you've built.

Pay: £650.00-£1,250.00 per month

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in little marlow, bkm

Food Creator / Part-Time Executive Chef

Development Chef

Executive Chef

Junior Sous Chef/ Chef

Head Chef

Junior Sous Chef

Executive Baker / Pastry Chef - Nights

General Manager

Chef de Partie - FIXED TERM

Chef de Partie

Sous Chef

Commis Chef

Head Chef

Senior Chef de Partie

Executive Chef

Head Chef

Executive Head Chef

Chef de Partie

Executive Chef

Head Chef

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