Senior kitchen Work, Jobs in Liverpool, Eng (with Salaries)

Sous Chef
Dalata —Liverpool
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
Quick apply
Chef
OCS Group —Widnes
- £15 an hour
- Customer service
- Communication skills
Quick apply
14d
Junior Sales Negotiator
Atlas Estate Agents —Liverpool
- £24,000 - £30,000 a year
- Full-time
- Sales
- Microsoft Office
- Administrative experience
- Free parking
- Store discount
Quick apply
2d
Kitchen Assistant
GAUCHO Restaurants —Liverpool
- £14.29 an hour
- Full-time
- English
- Restaurant
Quick apply
Steward
Radisson Blu Hotel Liverpool-Kitchen —Liverpool
- £12.71 an hour
- Part-time
- Hotel
- Organisational skills
Quick apply
9d
Head Chef - Birkenhead
Chartwells —Birkenhead
- £39,000 a year
- Weekend availability
- Customer service
- Cooking
- Communication skills
- Employee discount
Senior Chef de Partie
GAUCHO Restaurants —Liverpool
- £16.04 an hour
- Full-time
- Cooking
- Leadership
- Restaurant
Quick apply
1d
Sales Valuer/Lister - Estate Agent (Part Time)
Atlas Estate Agents —Liverpool
- £25,000 - £50,000 a year
- Part-time
- Sales
- Administrative experience
- Organisational skills
- Free parking
- Store discount
Quick apply
Senior Sous Chef
Brookhouse Mill - Stange & Co —Denbigh
- £35,500 - £37,500 a year
- Full-time
- Cooking
- In-person
- Free parking
- Employee assistance programme
Quick apply
7d
Chef de Partie
Leonardo Hotel Liverpool —Liverpool
- Hotel
- Referral programme
Quick apply
15h
Head Chef
Birkacre Garden Centre —Coppull
- £35,000 - £45,000 a year
- Overtime
- Cooking
- Team management
- In-person
- Free parking
- Store discount
Quick apply
2d
Casual Chef de Partie
Liverpool Football Club —Liverpool
- Up to £16 an hour
- Weekend availability
- Cooking
General Manager
Chamber 36 —Liverpool
- £35,000 - £39,000 a year
- Full-time
- Hospitality
- Bar
- Organisational skills
- Employee discount
Quick apply
2d
Head Chef/Operational General Manager – Artisane
Artisane Limited —Liverpool
- Up to £38,000 a year
- Full-time
- Hospitality
- Customer service
- Cooking
Quick apply
1d
Assistant Restaurant Manager
Sefton Hospitality Operations Ltd —Liverpool
- £13.21 an hour
- Full-time
- Serving
- Bar
- Customer service
- Health & wellbeing programme
- Employee discount
Quick apply
1d
Breakfast Chef
Graffiti Spirits Group —Liverpool
- £12.71 - £13.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Travel
- Store discount
- Employee discount
Quick apply
5d
Senior Sales designer
Schmidt —Warrington
- Weekend availability
- Sales
Quick apply
7d
Kitchen Chef / Supervisor
Gather & Graze Coffee House and Eatery —Wirral
- £14 an hour
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Gym membership
Quick apply
Sous Chef
Brookhouse Mill - Stange & Co —Denbigh
- £34,500 - £36,500 a year
- Full-time
- Cooking
- In-person
- Free parking
- Employee assistance programme
Quick apply
7d
Head Chef
McSwiggin's —Liverpool
- £34,500 - £40,000 a year
- Full-time
- Cooking
- Driving
- In-person
- Employee discount
Quick apply
2d

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Sous Chef

Dalata -
Liverpool

Quick apply

Job details

Full-time

Benefits

Cycle to work scheme
Company pension
Employee assistance programme

Qualifications

Cooking
HACCP
Organisational skills
Food safety

Full job description

Job Ref: DAL4549

Branch: Maldron Hotel Liverpool

Location: Maldron Hotel Liverpool, Liverpool

Salary/Benefits: Competitive Salary

Contract type: Permanent

Hours: Full Time

Hours per week: 40

Posted date: 07/04/2026

Closing date: 30/06/2026

Perfectly positioned in the vibrant city centre, Maldron Hotel Liverpool places you right at the heart of the action. Just minutes from iconic landmarks, cultural venues, and major attractions, our team enjoys the best of what the city has to offer. From world-class concerts and sporting events at the MS Bank Arena to the historic charm of the Royal Albert Dock, there’s something for everyone just steps away. Shopping enthusiasts can explore Liverpool ONE, while music lovers can walk in the footsteps of The Beatles with famous sights nearby. Join us and be part of a workplace where city life meets opportunity.

Sous Chef

Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.

We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!

Benefits

Free employee meals on duty
50% Off FB in all properties
€/£60 employee rate on rooms for all Dalata owned hotels
30% off the Friends Family rate
Extra AL day for every year worked (5 extra days to a maximum of 5 days)
Employee Assistance Programme.
Cycle to Work Scheme/Transport Schemes
Pension access (Ask your HR Manager for local pension information)
Development Opportunities through our Dalata Academy- support your career journey
Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events

Your Job

Support the overall kitchen operations of the hotel, ensuring smooth day-to-day running of all food service areas.
Lead by example in delivering high-quality, consistent food standards across all services.
Support and deputise for the Head Chef, taking full responsibility for the kitchen in their absence.
Supervise, motivate and develop the kitchen team, ensuring standards, productivity, and morale are maintained.
Oversee stock control, ordering, and supplier management to ensure efficiency and minimise waste.
Assist in planning rotas in line with business levels, ensuring effective staffing and cost control.
Ensure all food safety, HACCP, and health safety standards are fully adhered to at all times.
Play a key role in delivering successful meetings, events, and busy service periods.
Support menu development and contribute ideas to continuously improve the food offering.

What You’ll Need:

Previous experience in a Sous Chef or strong Senior Chef role within a hotel or high-volume environment.
Proven ability to lead and run a kitchen, including managing service independently.
Strong organisational skills, including experience with stock control, ordering, and rota planning.
A hands-on leadership style with the ability to motivate and develop a team.
Excellent knowledge of food safety, HACCP, and kitchen compliance standards.
A passion for quality, consistency, and delivering a great guest experience.
Ability to work under pressure and make decisions in a fast-paced environment.
Relevant culinary qualification is desirable but not essential.

About Us

Dalata Hotel Group – We bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany the Netherlands, and we’ll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe.

Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers.

Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process.

Quick apply

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senior kitchen jobs in liverpool, eng

Sous Chef

Chef

Junior Sales Negotiator

Kitchen Assistant

Steward

Head Chef - Birkenhead

Senior Chef de Partie

Sales Valuer/Lister - Estate Agent (Part Time)

Senior Sous Chef

Chef de Partie

Head Chef

Casual Chef de Partie

General Manager

Head Chef/Operational General Manager – Artisane

Assistant Restaurant Manager

Breakfast Chef

Senior Sales designer

Kitchen Chef / Supervisor

Sous Chef

Head Chef

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