Sous chef Work, Jobs in Liversedge, Nl (with Salaries)

Sous Chef - Hourly Paid
Lounges —Halifax
- Up to £14 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen experience
- Employee discount
Quick apply
Sous Chef
Georges Bistro and Wine Bar —Cleckheaton
- £15 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef
Cannon Hall Farm —Barnsley
- £45,000 - £50,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
4d
Sous Chef
Nowhere-Nowhere Ltd —Holmfirth
- Up to £16 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
2h
Sous Chef
The West Park Hotel, Harrogate —Harrogate
- £36,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
Executive Sous Chef
Three Flames —Ossett
- From £40,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
1d
Senior Sous Chef
Lymefield Garden Centre Ltd —Hyde
- £31,000 - £37,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
7d
Senior Sous Chef
The Station Hotel, Birstwith —Harrogate
- From £34,000 a year
- Full-time
- Cooking
- Hotel
- In-person
Quick apply
10d
Sous Chef
The olive garden —Sheffield
- £10.00 - £10.50 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Flexible schedule
Quick apply
Head Chef
The Thornhill —Pudsey
- £35,000 - £40,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
4d
Sous Chef
Lounges —Burnley
- £35,000 a year
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Sous Chef
Gladstone Barber & Bistro —Stalybridge
- Up to £32,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Sous Chef - day time hours
Farmhouse —Leeds
- £13.50 - £14.25 an hour
- Full-time
- Hospitality
- Management
- Supervising experience
- Employee discount
Quick apply
10d
Junior Sous Chef
Lounges —Halifax
- £13.30 an hour
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Sous Chef (Daytime hours) £15 per hour
SeedRoom @ Horticentre —Wakefield
- £15 an hour
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Free parking
- Employee discount
Quick apply
11d
Head Chef
Manr —Rossendale
- £37,000 - £40,000 a year
- Full-time
- Casual dining restaurant
- Cooking
- In-person
Quick apply
Sous Chef
Three Flames —Ossett
- From £15 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
6d
Junior Sous Chef
Rudding Park Harrogate —Harrogate
- £32,805 a year
- Full-time
- Hotel
- Resort
- Annual leave
- Employee assistance programme
Chef De Partie / Junior Sous – The Rusty Bull (Full time)
Hinchliffes —Huddersfield
- £27,500 - £35,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
9d
Roaming Senior Sous Chef
Alma Inn —Colne
- Up to £40,000 a year
- Full-time
- Bar
- Hotel
- Restaurant
- Referral programme
Quick apply
4d

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Sous Chef - Hourly Paid

Lounges -
Halifax

Quick apply

Job details

Full-time
Up to £14 an hour

Benefits

Company pension
Employee discount

Qualifications

Cooking
Food preparation
Knife skills
Food safety
Communication skills
Kitchen experience

Full job description

Join the Lounge family and earn up to £14 an hour with guaranteed minimum hours of 40 or 48 hours a week! Plus, enjoy our fantastic benefits and grow your hospitality career with us!

The Good Stuff

Hourly pay up to £14.00ph + tips
We guarantee you contracted hours every week!
We work hard to ensure you don't work over your contracted hours, but if at times this does happen you will receive overtime pay for every hour worked over contracted hours!
Staff food on every shift
50% off staff discount to enjoy outside working hours from day one
Paid breaks
28 days holiday (inclusive of Bank Holidays) pro rata
Enhanced maternity and paternity pay after 2 years service
The most talked-about staff party in hospitality - Loungefest!
Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
Company pension scheme
Long service awards
Power over your pay with Wagestream
Emotional and practical support via the Licenced Trade Charity
Great opportunity for personal development and career progression in a fast growing business
Achievable bonuses
Tips shared equally across the team, based on hours worked
Christmas and Boxing Day off!

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out.

You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards. You'll be on it. Like a chef's bonnet

What you'll bring

You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career.
You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
Extremely driven and relentless at deconstructing the can't mentality.
Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others.
Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers).
Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc.
You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.

If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.

Quick apply

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sous chef jobs in liversedge, nl

Sous Chef - Hourly Paid

Sous Chef

Head Chef

Sous Chef

Sous Chef

Executive Sous Chef

Senior Sous Chef

Senior Sous Chef

Sous Chef

Head Chef

Sous Chef

Sous Chef

Sous Chef - day time hours

Junior Sous Chef

Sous Chef (Daytime hours) £15 per hour

Head Chef

Sous Chef

Junior Sous Chef

Chef De Partie / Junior Sous – The Rusty Bull (Full time)

Roaming Senior Sous Chef

I want to receive the latest job alerts for sous chef in liversedge, nl

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