Hotel manager Work, Jobs in Llandybie, Cmn (with Salaries)

Bistro Supervisor / Duty Manager
The Nant Ddu Lodge Hotel & Spa —Merthyr Tydfil
- £14.42 an hour
- Full-time
- Hospitality
- Hotel
- Human resources
- Free parking
- Employee discount
Quick apply
General Manager
Pencelli Hotel —Treorchy
- From £30,000 a year
- Full-time
- Hospitality
- Management
- Hotel
- Employee discount
- Sick pay
Quick apply
1d
General / Front of House Manager
The Ship Inn, Port Eynon —Swansea
- £30,000 - £40,000 a year
- Full-time
- Serving
- Supervising experience
- Team management
- Employee discount
Quick apply
11d
Head Chef
The Penycae Inn —Swansea
- £27,300.66 - £32,889.32 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
Head Chef
The Castle Hotel —Neath
- From £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
11d
Senior Hotel Receptionist/Administrator - Guest Operations Lead
Olive Tapas and Wine Bar —Swansea
- From £24,784 a year
- Part-time
- Hospitality
- English
- Microsoft Office
- Free parking
Quick apply
Head Chef
The Towers Hotel & Spa —Neath
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
9d
Head Chef In Training
Bryncoch Inn —Neath
- Up to £35,300 a year
- Full-time
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
12d

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Bistro Supervisor / Duty Manager

The Nant Ddu Lodge Hotel & Spa
Merthyr Tydfil

Quick apply

Job details

Permanent | Full-time
£14.42 an hour

Benefits

Free parking
Discounted or free food
Employee discount
Gym membership
Sick pay
On-site parking

Qualifications

Hospitality
Social media marketing
Human resources
Guest services
Leadership
Restaurant experience
Communication skills

Full job description

Overview
The Duty Manager plays a pivotal role in ensuring the smooth operation of the hotel, providing exceptional guest services while leading and supervising the team. This position requires a proactive individual who can manage daily operations, resolve guest issues, and maintain high standards of hospitality. The Duty Manager will be responsible for creating a welcoming environment and ensuring that all guests have an enjoyable experience during their stay. This is a hands on role, based in hotel Bistro mainly, but you may be called to other Departments. A mature, calm approach is needed.

Duties

Oversee daily Bistro operations whilst working alongside your team. Hands on!
Supervise and support staff, providing guidance and training as needed to enhance performance.
Address guest inquiries and complaints promptly, ensuring high levels of customer satisfaction.
Coordinate with various departments to ensure seamless service delivery.
Manage staff schedules and assist with human resources tasks as required.
Ensure compliance with health and safety regulations within the hotel premises.
Maintain accurate records of operations, incidents, and guest feedback for continuous improvement.

Skills

Proven leadership skills with the ability to motivate and inspire a team.
Bistro & Restaurant experience essential.
Strong background in guest services within the hospitality industry.
Excellent supervisory skills to manage staff effectively.
Knowledge of human resources practices relevant to the hospitality sector.
Exceptional communication skills, both verbal and written, to interact with guests and staff professionally.
A passion for hospitality and a commitment to delivering outstanding service.
A sound knowledge of Social Media Marketing would be an advantage.

Job Types: Full-time, Permanent

Pay: £14.42 per hour

Benefits:

Discounted or free food
Employee discount
Free parking
Gym membership
On-site parking
Sick pay

Ability to commute/relocate:

Merthyr Tydfil CF48 2HY: reliably commute or plan to relocate before starting work (required)

Experience:

Restaurant: 2 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

hotel manager jobs in llandybie, cmn

Bistro Supervisor / Duty Manager

General Manager

General / Front of House Manager

Head Chef

Head Chef

Senior Hotel Receptionist/Administrator - Guest Operations Lead

Head Chef

Head Chef In Training

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