Head chef italian restaurant Work, Jobs in London (with Salaries)

Head Chef - Italian Restaurant, New Opening
Juno —London
- £45,000 - £50,000 a year
- Full-time
- Bar
- Cooking
- Restaurant
- Employee discount
Quick apply
Head chef for Traditional Italian restaurant
Sorrento —Upminster
- £15.00 - £19.27 an hour
- Temporary
- Serving
- Hospitality
- Culinary experience
Quick apply
2d
Assistant Head Sommelier
Murano —London
- £49,003 a year
- Full-time
- Management
- Administrative experience
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
Junior Sous Chef
Franco's —London
- £48,780 - £53,000 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
5d
Evening/day Chef (Fine Dining European Cuisine)
Blackheath house —Blackheath
- £20,000 - £28,000 a year
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Sous Chef (Italian Cuisine)
Stefania Ristorante Italiano —London
- £38,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
3d
Pizza Head Chef
Franco Manca —Richmond
- £14.40 - £18.40 an hour
- Full-time
- Organisational skills
- Restaurant
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
Pasta Chef
'O Ver Borough —London
- £15 - £16 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
10d
Sommelier (All Levels)
Bar Blondie —London
- £14 - £18 an hour
- Part-time
- Hospitality
- Bar
- Supervising experience
- Employee discount
Quick apply
Sommelier (Part-time)
Bar Blondie —London
- Up to £15 an hour
- Part-time
- Hospitality
- Bar
- Leadership
- Employee discount
Quick apply
4d
Executive Head Chef
Sartoria —London
- Full-time
- Hospitality
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
3d
Chef de Partie (Italian Cuisine)
Stefania Ristorante Italiano —London
- £13.50 - £18.00 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
3d
Sous Chef
Canteen —London
- Up to £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Communication skills
- Employee discount
- Referral programme
Quick apply
Head Chef
Harry's Kings Cross —London
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
6d
Head Pizza Chef
Pizza Pilgrims —London
- £40,000 - £46,500 a year
- Cooking
- Referral programme
Quick apply
Head Chef UK
Zizzi —Cutty Sark Station
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
6d
JR Sous Chef
Lina stores —London
- £15.71 - £16.71 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
5d
Senior Sous Chef - Royal Opera House
CH&CO —London
- £45,000 - £55,000 a year
- Bar
- Cooking
- Hotel
- Annual leave
12d
Chef de Partie
Town London Ltd —London
- £37,000 - £42,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Chef de Partie
City and Country hotels —London
- £31,000 - £37,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Store discount
- Employee discount
Quick apply
5d

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Head Chef - Italian Restaurant, New Opening

Juno -
London

Quick apply

Job details

Full-time
£45,000 - £50,000 a year

Benefits

Discounted gym membership
Company events
Employee discount
Enhanced paternity leave

Qualifications

Cooking
Pizza experience

Full job description

Bigger Bolder Hospitality.

We're seeking a visionary Head Chef who brings both talent and heart to the role. Someone who is energised by creating elevated dining experiences and who understands how to turn moments into memories for our guests.

Juno is a contemporary Italian restaurant and bar launching at Olympia, a space that blends the ease of neighbourhood dining with the energy of a West London destination. Rooted in simple, produce-led cooking, Juno’s hospitality will be warm, generous and effortlessly stylish. It’s a restaurant designed to feel both familiar and fresh, with a menu built around seasonal plates, handmade pizza, and a confident drinks menu anchored by spritzes, negronis, and a considered Italian wine list.

Juno will attract a broad audience, including local West Londoners, early evening pre-theatre diners and weekend groups looking for a place that feels fun but refined; a balance of accessibility and aspiration.

We are looking for a leader to embrace this brand and bring their team on a journey to deliver fun, elevated and exciting hospitality.

The Role:

As Head Chef, you’ll be the heart of the kitchen, leading a talented team and shaping an innovative menu that captures the energy and precision of Italian cuisine in a high volume, yet elevated, environment.

You’ll have the opportunity to showcase your expertise in pizza, pasta and other traditional Italian dishes while incorporating contemporary trends and seasonal ingredients.

Master of delegation, expert in setting the tone and creating a harmonious environment for your team to thrive in.

We Expect You To:

Collaborate with the Food Team & General Manager to curate and develop both core and seasonal menus with innovative Italian concepts.

Dramatising the guest experience utilising our live pizza counter.

Owning and delivering GP to budget, determining food inventory needs including managing stock, waste and ordering.

Total responsibility for ensuring the kitchen meets all regulations including sanitary and food safety guidelines.

Ensure strict adherence to food hygiene practices and maintain the highest standards of cleanliness and safety.

Managing and owning the kitchen labour spend, rota planning to budget.

Ensuring our recruitment is in line with company guidelines, recruiting brilliant skills and the correct people to elevate your team’s delivery.

Biannual team performance reviews, consistently training your team, encouraging development and company engagement with initiatives such as Kitchen Collabs and Apprenticeship Schemes.

Engaging with the wider Incipio culture, living and breathing our values.

Who You’ll Be:

A proactive and warm leader, high energy and someone who loves to bring people together.

Extensive experience as a Head Chef in a high volume Italian restaurant.

Passionate about Neapolitan pizza.

Have a keen eye for standards and take pride in every dish served.

Creative, innovative and forward thinking.

Multitasker, expert delegator and loves being in the thick of it.

Someone who keeps calm when the tickets ramp up and service is in full flow.

Obsessed with communication, constantly speaking to your team, with the ability to communicate the bigger picture as well as venue specific details and getting the team to understand why their roles are so important to the venues success.

Someone who our chefs can aspire to be.

Fun! Doesn’t take themselves too seriously and understands that hospitality is all about personality & heart.

Benefits & Best Bits

Vitality Package: Dental, Optical and Health insurance. Gym membership discounts + other rewards

Self Space: Free Therapy through Self Space. Accessible to anyone who works for Incipio

Hugely exciting career development, with opportunities to grow and expand in this role as the business grows

Bonus capacity paid annually

Company awards and events

Sickness & Compassionate Pay

Incentive trips (Think Wine trips to Portugal and Ski Trips to France)

Enhanced Maternity, Paternity and Adoption leave

Incipio FC + Seasonal Socials

50% discount for food and drink in all our venues

Length in service; earn additional holiday after 2 years continuous service

Incipio & Inclusivity

We’re all about celebrating individuality & inclusivity. At Incipio, we believe diverse teams make the best teams. That’s why we welcome applications from all backgrounds, experiences, and perspectives; regardless of race, gender, age, disability, religion, sexual orientation, or anything else that makes you uniquely you. If you need any adjustments during the application process, just let us know. We’ve got you!

INDMANAGE

Quick apply

Refine Your Search

head chef italian restaurant jobs in london

Head Chef - Italian Restaurant, New Opening

Head chef for Traditional Italian restaurant

Assistant Head Sommelier

Junior Sous Chef

Evening/day Chef (Fine Dining European Cuisine)

Sous Chef (Italian Cuisine)

Pizza Head Chef

Pasta Chef

Sommelier (All Levels)

Sommelier (Part-time)

Executive Head Chef

Chef de Partie (Italian Cuisine)

Sous Chef

Head Chef

Head Pizza Chef

Head Chef UK

JR Sous Chef

Senior Sous Chef - Royal Opera House

Chef de Partie

Chef de Partie

I want to receive the latest job alerts for head chef italian restaurant in london

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