Sous chef Work, Jobs in London (with Salaries)

Sous Chef
Bromley Court Hotel —Bromley
- £43,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
8d
Senior Sous Chef
Arcade Food Hall —London
- £50,000 - £55,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Referral programme
Quick apply
8d
Sous Chef
Restaurant Associates —London
- £20.30 an hour
- Culinary experience
- Cooking
- Leadership
- Employee discount
Senior Sous Chef
Sam's Riverside —London
- £50,000 - £55,000 a year
- Full-time
- Hospitality
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
8d
Sous Chef
Aragawa UK Limited —London
- £40,000 - £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Continuous improvement
Quick apply
7d
Sous Chef
The Coal Office Restaurant —London
- £45,000 - £55,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Flexitime
- Employee discount
Quick apply
Head Chef/Sous Chef
Emerald Hospitality Group —London
- Up to £70,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
11d
Senior Sous Chef
Hawksmoor Air Street —London
- Up to £62,332.80 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
Executive Sous Chef
Edyn —Canary Wharf
- £54,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
2d
Sous Chef
Inda Pubs —London
- £45,000 - £50,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
12d
Demi Chef de Partie
Dorian —Notting Hill
- £40,000 - £45,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Junior Sous Chef
5 Hertford Street —London
- £45,000 - £50,000 a year
- Full-time
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
RB Holdings —London
- £45,000 - £50,000 a year
- Full-time
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Chesterfield Mayfair Hotel —London
- £51,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Referral programme
Quick apply
Sous Chef
The Breakfast Group —London
- £40,000 - £50,000 a year
- Full-time
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
5d
Sous Chef
The Royal Household —London
- Weekend availability
- Cooking
- Leadership
- Communication skills
- Annual leave
- Employee discount
Sous Chef
Signature Senior Lifestyle —Kingston upon Thames
- £17.00 - £19.50 an hour
- 8 hour shift
- Nursing home
- Cooking
- Supervising experience
- Annual leave
- Employee assistance programme
9d
Sous Chef
Edyn —Canary Wharf
- £45,000 a year
- Full-time
- Cooking
- Employee discount
Quick apply
8d
Sous Chef
Sebastian’s Italian Ltd. —Windsor
- From £55,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Flexitime
- Employee discount
Quick apply
Breakfast - Chef de Partie
At Sloane —Chelsea
- £41,000 - £42,000 a year
- Full-time
- Cooking
- English
- Hotel
- Annual leave
- Referral programme
Quick apply
12d

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Sous Chef

Bromley Court Hotel -
Bromley

Quick apply

Job details

Permanent | Full-time
£43,000 a year
8 days ago

Benefits

Free parking
Discounted or free food
Company pension
On-site parking

Qualifications

Serving
Hospitality
Culinary experience
Customer service
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. This role offers an exciting opportunity to oversee kitchen operations, supervise staff, and contribute to the creation of outstanding dishes in a busy hospitality environment. The successful applicant will be instrumental in maintaining high standards of food safety, quality, and efficiency while supporting the head chef in daily operations.

Duties

Assist the Executive Head Chef in managing daily kitchen activities, ensuring smooth and efficient operation.
Supervise and motivate kitchen staff, fostering a positive and productive working environment.
Prepare, cook, and present a variety of high-quality dishes in accordance with restaurant standards.
Oversee food production processes, ensuring consistency in taste, presentation, and portion control.
Maintain strict adherence to food safety regulations and hygiene standards at all times.
Manage inventory levels, order supplies, and ensure proper storage of ingredients.
Co-ordinating and administering Procure Wizard electronic ordering system, managing the process from order placement through to delivery and reconciliation of goods received against supplier invoices.
Collaborate with the team to develop new menu items and improve existing recipes.
Support in training junior staff members and ensuring they meet performance expectations.
Ensure compliance with health and safety policies across all kitchen operations.
Assist in serving customers when required, providing excellent hospitality service.

Qualifications

Proven supervising experience within a busy kitchen or restaurant setting.
Extensive culinary experience with a strong background in food preparation and cooking techniques.
Demonstrable team management skills with the ability to lead by example.
Knowledge of food safety regulations and best practices within hospitality environments.
Experience in food production, menu development, and maintaining high standards of quality.
Proficient in the use of Procure Wizard for end-to-end stock ordering, including coordinating purchases, monitoring deliveries, and reconciling goods received with supplier invoices.
Strong organisational skills with the ability to multitask effectively under pressure.
Previous restaurant experience is highly desirable, along with familiarity with serving procedures.
Excellent communication skills and a professional attitude towards customer service and teamwork. This position offers an engaging environment for passionate culinary professionals eager to advance their careers while delivering exceptional dining experiences.
Competitive salary of £43.000, commensurate with experience. Working 5 days out of 7, 45 hours per week including breaks.
Incentive available after probation

Job Types: Full-time, Permanent

Pay: £43,000.00 per year

Benefits:

Company pension
Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

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Breakfast - Chef de Partie

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