Restaurant manager Work, Jobs in London Heathrow Airport (with Salaries)

Restaurant Manager
SpicyTown —Hounslow
- From £38,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Experienced Supervisor/Assistant Manager
Kendal Street Kitchen —London
- £17 - £22 an hour
- Full-time
- Serving
- Hospitality
- Supervising experience
- Employee discount
- Referral programme
Quick apply
Restaurant Manager
VEGGIE MASTER FAST FOOD LIMITED —Hayes
- £14 - £18 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Restaurant Manager
The Blues Kitchen Shoreditch —London
- Up to £60,000 a year
- Weekend availability
- Restaurant management
- Leadership
- Restaurant
- Referral programme
Quick apply
8d
Assistant Manager
TRG Concessions - Jones the Grocer Heathrow Airport T2 —London
- £35,617 - £38,987 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
9d
Restaurant Manager
Avleen dine and catering ltd —London
- £31,000 - £42,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Restaurant Manager
No.15 Restaurant & Bar Chobham —Woking
- £40,000 - £49,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Free parking
- Employee discount
Quick apply
1d
Restaurant Manager
Orasay Restaurant Ltd —London
- £45,000 a year
- Full-time
- Serving
- Sales
- Supervising experience
- Annual leave
- Employee discount
Quick apply
1d
Assistant Restaurant Manager
Foxhills Club & Resort —Chertsey
- Up to £32,000 a year
- Weekend availability
- Bar
- Customer service
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Restaurant Manager
Pastaio —Soho
- £34,000 - £37,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Store discount
- Employee discount
Quick apply
Assistant Manager - Restaurant
Munich Cricket Club —Canary Wharf
- £36,000 - £40,000 a year
- Full-time
- Hospitality
- Sales
- Organisational skills
- Employee discount
Quick apply
3d
Assistant Restaurant Manager Sushi
Yuma Sushi Limited —London
- £29,000 - £31,000 a year
- Weekend availability
- Hospitality
- Sales
- Customer service
- Employee discount
Quick apply
2d
General Manager
Farmer J —London
- £40,000 - £45,000 a year
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager
Eel Sushi —London
- £38,000 - £42,000 a year
- Full-time
- Restaurant management
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
14d
Restaurant Floor Manager (THL)
Treehouse Hotel London —West London
- Full-time
- Hospitality
- Hotel
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Restaurant Manager
Hawksmoor Seven Dials —London
- Up to £62,449.92 a year
- Overtime
- Restaurant
- Referral programme
Quick apply
RESTAURANT & LOUNGE MANAGER
Nova Chelsea —Chelsea
- £35,000 - £40,000 a year
- Weekend availability
- Hospitality
- Sales
- Restaurant management
Quick apply
1d
Restaurant Manager
Bee Hospitality —London
- Up to £55,000 a year
- Full-time
- Hospitality
- Sales
- Supervising experience
Quick apply
Assistant Manager
Crust Bros —London
- £38,000 - £42,000 a year
- Weekend availability
- Hospitality
- Sales
- Customer service
- Employee discount
- Flexible schedule
Quick apply
Assistant Manager
Park Hotel —Teddington
- £34,000 - £36,000 a year
- Part-time
- Hospitality
- Restaurant
- Employee discount
Quick apply
9d

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Restaurant Manager

SpicyTown
Hounslow

Quick apply

Job details

Permanent | Full-time
From £38,000 a year

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Barista experience
Supervising experience
Team management
Bar management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Hotel experience
Kitchen experience
Hospitality management

Full job description

Overview
We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations within our vibrant establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food and beverage service. This role offers an exciting opportunity to lead a dedicated team, ensure exceptional customer experiences, and uphold the highest standards of food safety and quality.

Duties

Supervise and coordinate all restaurant activities, ensuring smooth day-to-day operations
Manage staff scheduling, training, and performance to foster a motivated and efficient team
Oversee food preparation and cooking processes to maintain consistency and quality standards
Ensure compliance with food safety regulations and hygiene standards across all areas of the restaurant
Monitor inventory levels, order supplies, and manage stock control effectively
Handle customer enquiries, complaints, and feedback professionally to promote customer satisfaction
Organise staff meetings and training sessions to uphold service excellence and culinary standards
Collaborate with kitchen staff on food production, menu planning, and special event catering
Maintain a welcoming environment that reflects the restaurant’s brand values

Requirements

Proven supervising experience within a restaurant or hospitality setting
Strong team management skills with the ability to motivate staff effectively
Extensive restaurant experience with knowledge of food preparation, cooking, and serving techniques
Background in culinary arts or food production is highly desirable
Familiarity with food safety regulations and best practices in hygiene management
Experience in hospitality management, including kitchen experience or hotel background, is advantageous
Excellent leadership qualities with the ability to oversee multiple operational aspects simultaneously
Knowledge of barista experience or bar management is a plus
Exceptional organisational skills with attention to detail in service delivery and quality assurance

This role offers an engaging environment for passionate professionals eager to lead a successful team while delivering outstanding dining experiences.

Pay: From £38,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

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