Sous chef Work, Jobs in London Nw10 (with Salaries)

Sous Chef - London (Monday-Friday)
CH&CO —London
- £50,000 a year
- Full-time
- Cooking
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
6d
Chef De Partie
Bancone —London
- £16 an hour
- Full-time
- Hospitality
- Cooking
- English
- Store discount
- Employee discount
Quick apply
Senior Sous Chef
Sam's Riverside —London
- £50,000 - £55,000 a year
- Full-time
- Hospitality
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef, Central London, £38k, Mon-Fri Only
Genuine Dining Company —London
- £38,000 a year
- Full-time
- Hospitality
- Supervising experience
- Team management
Quick apply
12d
Chef de Partie
Maison Francois —London
- £17.11 an hour
- Full-time
- Cooking
- Supervising experience
- Presentation skills
- Employee discount
- Referral programme
Quick apply
5d
Junior Sous Chef
Roka - Mayfair —London
- £17.21 - £18.71 an hour
- Full-time
- Hospitality
- Cooking
- Restaurant
Quick apply
Sous Chef - Monday - Friday
Restaurant Associates —London
- £48,000 a year
- Monday to Friday
- Culinary experience
- Cooking
- Leadership
- Employee discount
3d
Junior Sous Chef
Franco's —London
- £48,780 - £53,000 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
14d
Junior Sous Chef
The Capital Hotel —London
- £39,000 - £47,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
1d
Junior Sous Chef
Roka - Charlotte Street —London
- £17.21 - £18.71 an hour
- Full-time
- Hospitality
- Cooking
- Restaurant
Quick apply
Sous Chef
The Blues Kitchen Camden —London
- £50,000 a year
- Weekend availability
- Cooking
- Leadership
- Referral programme
Quick apply
Pastry Junior Sous Chef
Zuma Restaurants —London
- £18.21 - £19.21 an hour
- Full-time
- Hospitality
- Cooking
- Employee assistance programme
Quick apply
Sous Chef
Sam's Waterside —London
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
8d
Executive Sous Chef - London Marriott Hotel Maida Vale
Marriott International, Inc —London
- Up to £42,000 a year
- Full-time
- Bar
- Restaurant management
- Hotel
- Employee discount
Sous Chef (Ref 151)
Accent Catering Services Ltd —Hampton Court
- £18 an hour
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
L'Artiste Muscle French Bistro and Wine Bar —London
- £19 - £22 an hour
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
5d
Junior Sous Chef
F1 Arcade UK —London
- £15 an hour
- Kitchen experience
- Employee discount
- Bereavement leave
Quick apply
Sous Chef
Tonkotsu Restaurants —London
- Up to £17.21 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef
Galvin Bistrot & Bar —London
- £41,800 a year
- Full-time
- Bar
- Cooking
- In-person
Quick apply
6d
Sous Chef/Chef de Partie for iconic Gastro pub in NW London.
Homegrown Pubs —St Johns Wood
- £14.00 - £17.50 an hour
- 8 hour shift
- Cooking
- In-person
- Employee discount
Quick apply
6d

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Sous Chef - London (Monday-Friday)

CH&CO -
London

Apply Now

Job details

Full-time
£50,000 a year
6 days ago

Benefits

Company pension
Employee assistance programme
Employee discount

Qualifications

Cooking
Food safety
Leadership
Communication skills

Full job description

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.

Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Sous Chef to join our team in London.

Salary: £50,000 per annum

Working pattern: Monday to Friday 40 hours - 6.30/6.45am - 3/3.30pm

Location: London, EC2M 4UJ

Key Responsibilities:

Assist the Head Chef in planning and preparing a menu that highlights our dedication to authenticity and quality, tailored to large-scale catering.
Oversee daily food preparation, ensuring each dish is made with the finest ingredients and presented with consistency and excellence, even in high-volume settings.
Efficiently cook and assemble dishes during peak service times, maintaining the highest standards of quality and authenticity.
Train and supervise kitchen staff, including a direct CDP and overseeing an additional 2 CDPs, instilling a respect for traditional techniques and the use of premium ingredients.
Collaborate with the Head Chef to manage a kitchen team of up to 23, ensuring seamless operation and high morale.
Monitor inventory levels, source high-quality ingredients, and manage stock to minimize waste and ensure freshness.
Maintain a spotless and organized kitchen, adhering to all health and safety regulations, especially critical in high-volume environments.
Collaborate with the Head Chef to develop new recipes and menu items that stay true to authentic culinary traditions while meeting the demands of large-scale service.
Assist in managing food costs and budget, ensuring profitability without compromising on ingredient quality.

Qualifications:

Proven experience as a Sous Chef or similar role in a high-quality culinary environment, preferably in large-scale catering or high-volume service.
Culinary degree or relevant certification is a plus.
Strong knowledge of food safety and sanitation standards.
Excellent cooking skills with a keen eye for detail and presentation.
Ability to work efficiently under pressure and handle multiple tasks simultaneously.
Exceptional leadership and communication skills.
Experience managing and training a team, including CDPs and junior kitchen staff.
Passion for using high-quality ingredients and preserving authentic culinary traditions.

What's in it for you?

Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme
Volunteering days
Professional subscriptions
Recognition schemes and people awards
Long service awards
Access to some great high street discount vouchers

Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.

Partnerships, Innovation, Integrity, Quality, Fun

Apply Now

Refine Your Search

sous chef jobs in london nw10

Sous Chef - London (Monday-Friday)

Chef De Partie

Senior Sous Chef

Sous Chef, Central London, £38k, Mon-Fri Only

Chef de Partie

Junior Sous Chef

Sous Chef - Monday - Friday

Junior Sous Chef

Junior Sous Chef

Junior Sous Chef

Sous Chef

Pastry Junior Sous Chef

Sous Chef

Executive Sous Chef - London Marriott Hotel Maida Vale

Sous Chef (Ref 151)

Sous Chef

Junior Sous Chef

Sous Chef

Junior Sous Chef

Sous Chef/Chef de Partie for iconic Gastro pub in NW London.

I want to receive the latest job alerts for sous chef in london nw10

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