Sous chef Work, Jobs in London Sw6 (with Salaries)

Senior Sous Chef
Sam's Riverside —London
- £50,000 - £55,000 a year
- Full-time
- Hospitality
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
14d
Sous Chef, Central London, £38k, Mon-Fri Only
Genuine Dining Company —London
- £38,000 a year
- Full-time
- Hospitality
- Supervising experience
- Team management
Quick apply
7d
Sous Chef | Premium Fresh Sharing Concept | Up to £42,000 per annum
Bart & Taylor Collection —Croydon
- Up to £42,000 a year
- Weekend availability
- Cooking
- Supervising experience
- Organisational skills
- Employee discount
Quick apply
Junior Sous Chef
Galvin Bistrot & Bar —London
- £41,800 a year
- Full-time
- Bar
- Cooking
- In-person
Quick apply
1d
Junior Sous Chef
Jikoni —Stratford
- £39,000 - £42,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Sous Chef
Aragawa UK Limited —London
- £40,000 - £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Continuous improvement
Quick apply
13d
Private Chef
Coterie Holdings UK Limited —London
- From £80,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Store discount
- Employee discount
Quick apply
3d
Sous Chef
Sam's Waterside —London
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
3d
Sous Chef
Padella —Shoreditch
- Up to £45,000 a year
- Full-time
- Culinary experience
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Barbary Notting Hill —London
- £48,000 a year
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Franco's —London
- £48,780 - £53,000 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
9d
Executive Sous Chef - London Marriott Hotel Maida Vale
Marriott International, Inc —London
- Up to £42,000 a year
- Full-time
- Bar
- Restaurant management
- Hotel
- Employee discount
14d
Senior Sous Chef
KUDU —Westminster
- £50,000 - £55,000 a year
- Weekend availability
- Bar
- Cooking
- Leadership
Quick apply
Head Chef
The Telegraph —Putney
- Up to £58,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Executive Sous Chef
Edyn —Canary Wharf
- £54,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
8d
Senior Sous Chef/Head Chef
The Gate Restaurants —London
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Profit sharing
Quick apply
1d
Sous Chef
The Royal Household —London
- Weekend availability
- Cooking
- Leadership
- Communication skills
- Annual leave
- Employee discount
Sous Chef
The Blues Kitchen Camden —London
- £50,000 a year
- Weekend availability
- Cooking
- Leadership
- Referral programme
Quick apply
Sous Chef - Mon to Fri - Farringdon
BaxterStorey UK —London
- £43,749 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Head Chef/Sous Chef
Emerald Hospitality Group —London
- Up to £70,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply

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Senior Sous Chef

Sam's Riverside -
London

Quick apply

Job details

Full-time
£50,000 - £55,000 a year
14 days ago

Benefits

Cycle to work scheme
Employee assistance programme
Private medical insurance
Employee discount
Referral programme

Qualifications

Hospitality
Restaurant experience

Full job description

At Sam’s, we believe in creating a welcoming and inclusive environment for both our guests and our team. Our commitment to excellence in hospitality is matched by our dedication to fostering a supportive workplace where every member of the team can grow and thrive.

Founded in 2019 by renowned restaurateur Sam Harrison and business partner Fanny Stocker. Our menus celebrate the finest seasonal produce from across the UK, with a focus on Anglo-French cuisine. We pride ourselves on sourcing ingredients from small artisan suppliers, ensuring quality and freshness in every dish. Complementing our food is a carefully curated wine list, handpicked by Sam himself, featuring selections from wineries he has personally visited.

Sam's, Genuine Restaurants Group awards:

2023, Caterer's 11th best place to work in Hospitality in UK!
Recently nominated for Catey's restaurateur of the year award 2023.
Recently nominated by the public as the 2nd favourite restaurant in London in 2023, in the Harden's Guide.

Role Overview:

As Senior Sous Chef at Sam’s, you’ll be the Head Chef’s right hand- managing kitchen operations, coaching the team, and ensuring service runs smoothly from prep to pass. You’ll help shape menus, lead ordering and stock control, and maintain the highest standards of food safety and consistency. With a strong sense of ownership and calm under pressure, you’ll play a key leadership role in both the day-to-day running of the kitchen and its long-term development.

Pay:

Pay consists of house salary + an average of tronc

Benefits:

Team Festivities – We have two big celebrations every year to recognise and reward your hard work

Friends & Family Perks – Enjoy exclusive discounts across all our venues

Great Food for You– Free meals provided when you're on shift

Share the Opportunity – Earn bonuses through our generous referral programme

Here for You – Confidential support through our Employee Assistance Programme

Incredible Discounts- Access to discounts for restaurants, retail, gyms and travel

Cycle to Work Scheme - Save on bikes and accessories while spreading the cost

Insider’s Pour – Wines and spirits available for team members at trade price

Grow with Us – opportunities for progression and development

Private Healthcare – Access to BUPA health cover after 2 years of service

Challenge Accepted – Performance and Competition Awards and Bonuses

Milestones:

New Starter Celebration- After your first month with us, you’ll be invited to dine at Sam’s Riverside to celebrate

Anniversary Meal – Celebrate your work anniversary with a complimentary lunch or dinner for two people, every year!

Loyalty Rewards – Earn extra holiday for every year after your third year

You will need:

Bundles of passion and enthusiasm, a true love for our authentic hospitality

To demonstrate a stable background working in a busy, high end restaurant and/or bar

Right to Work in the UK

Credible, positive references from former employers

At Sam’s, we celebrate diversity and champion inclusion. Everyone is welcome, respected, and valued - just as they are. We’re proud to be an inclusive employer and welcome applications from people of all backgrounds and identities.

INDBOH

Quick apply

Refine Your Search

sous chef jobs in london sw6

Senior Sous Chef

Sous Chef, Central London, £38k, Mon-Fri Only

Sous Chef | Premium Fresh Sharing Concept | Up to £42,000 per annum

Junior Sous Chef

Junior Sous Chef

Sous Chef

Private Chef

Sous Chef

Sous Chef

Sous Chef

Junior Sous Chef

Executive Sous Chef - London Marriott Hotel Maida Vale

Senior Sous Chef

Head Chef

Executive Sous Chef

Senior Sous Chef/Head Chef

Sous Chef

Sous Chef

Sous Chef - Mon to Fri - Farringdon

Head Chef/Sous Chef

I want to receive the latest job alerts for sous chef in london sw6

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