Restaurant manager Work, Jobs in London Sw9 (with Salaries)

Restaurant Manager
Edyn —Canary Wharf
- £57,000 a year
- Full-time
- Hospitality
- Restaurant management
- Leadership
- Employee discount
Quick apply
3d
Restaurant Manager
Barrafina —London
- Up to £53,102 a year
- Bar
- Spanish
- Restaurant management
- Annual leave
Restaurant General Manager
NEW GRILL RESTURANT —Chelsea
- £55,000 - £60,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
Quick apply
5d
Restaurant Manager
Searcys —London
- £50,000 a year
- Full-time
- Hospitality
- Restaurant management
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Restaurant Manager
HoneyShade, Restaurant Lounge Social —London
- £45,000 - £50,000 a year
- Full-time
- Serving
- Restaurant management
- Hotel
- Annual leave
Quick apply
12d
Assistant Restaurant Manager - up to 47k
KUDU —Westminster
- £42,000 - £47,000 a year
- Weekend availability
- Hospitality
- Customer service
- Hotel
Quick apply
Restaurant Manager
Jazz Café —London
- Up to £55,000 a year
- Weekend availability
- Hospitality
- Bar
- IT
- Employee discount
- Referral programme
Quick apply
Restaurant Manager
AKOKO —London
- Up to £45,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Annual leave
- Employee discount
Quick apply
6d
Assistant General Manager
Big easy restaurants —Poplar
- £60,000 a year
- Full-time
- Hospitality
- Employee discount
Quick apply
Assistant Manager - Restaurant
Munich Cricket Club —Canary Wharf
- £36,000 - £40,000 a year
- Full-time
- Hospitality
- Sales
- Organisational skills
- Employee discount
Quick apply
9d
Restaurant Manager
Sam's Riverside —London
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Bar
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
6d
Restaurant Supervisor
At Sloane —Chelsea
- £43,000 - £45,000 a year
- Weekend availability
- Serving
- Hospitality
- Hotel
- Annual leave
- Referral programme
Assistant Restaurant Manager
Applebee's Group —London
- £46,000 - £56,000 a year
- Full-time
- Hospitality
- Management
- Supervising experience
Quick apply
3d
Restaurant Manager
Von Crumb —Camden
- £45,000 a year
- Full-time
- Hospitality
- Management
- Restaurant management
- Employee discount
- Referral programme
Quick apply
6h
Restaurant Manager
Canal —London
- Up to £45,000 a year
- Full-time
- Restaurant management
- Organisational skills
- Leadership
- Referral programme
Quick apply
7d
Assistant General Manager
Maison Francois —London
- £58,000 - £60,000 a year
- Weekend availability
- Hospitality
- Management
- Sales
- Employee assistance programme
- Employee discount
Quick apply
11d
Counter-service Restaurant Manager - Gopal's Corner by Roti King
Roti King Ltd —Canary Wharf
- £35,000 - £38,000 a year
- Full-time
- Management
- Supervising experience
- Team management
- Store discount
- Flexitime
Quick apply
6d
Restaurant Manager
NANA CAFE COVENT GARDEN —London
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Sales
- Driving
Quick apply
15h
Restaurant Manager
Big easy restaurants —London
- £43,000 - £48,000 a year
- Full-time
- Hospitality
- Restaurant management
- Leadership
- Employee discount
Quick apply
General Manager
Firebird Restaurant —London
- £65,000 a year
- Full-time
- Serving
- Bar
- Management
- Annual leave
- Employee discount
Quick apply
7d

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restaurant manager jobs near london sw9

Restaurant Manager

Edyn -
Canary Wharf

Quick apply

Job details

Full-time
£57,000 a year
3 days ago

Benefits

Employee discount

Qualifications

Hospitality
Restaurant management
Cost control
Assistant manager experience
Leadership

Full job description

Restaurant Manager – Alto, Locke Canary Wharf

A brand new opening. A room to bring to life. A team to build from day one.

We are opening Alto at Locke Canary Wharf, and we are building our team from the ground up. Headed up in the kitchen by the brilliant Chris Dargavel, Alto is a brand new restaurant in one of London's most dynamic districts, and we are looking for a founding Restaurant Manager to own the floor from the very first service.

This isn't a role where you inherit someone else's way of doing things. As a new opening, you set the tone, build the team, and define the culture of the floor from day one. If you have always wanted the chance to lead a room from the very beginning, this is it.

White Rabbit Hospitality is built on a love of proper hospitality and seriously good food. Alto will be no different.

Our Values, In Every Service:

HOSPITALITY IS AT OUR CORE – You live and breathe guest experience, and you build a team that does the same.
WE DO THE RIGHT THING – You uphold standards, safety, and fairness without compromise, for guests and team alike.
WE PURSUE EXCELLENCE – You obsess over the details that turn a good visit into an unforgettable one.
WE ARE ALL ENTREPRENEURS – You think commercially, drive revenue, control costs, and treat the business as your own.

What Will You Be Doing?

Helping to launch a brand new venue, from recruitment and setup to the first service
Leading the front of house team to deliver outstanding guest experiences every shift
Recruiting, training, and developing a new team to a consistently high standard
Owning service standards, floor operations, and the overall guest journey
Driving revenue, managing budgets, and controlling costs to hit commercial targets
Overseeing compliance across licensing, health and safety, and food safety
Building a positive, high-performing floor culture from the ground up

What Do You Need?

Proven experience as a Restaurant Manager or strong Assistant Manager ready to step up
Excellent leadership skills with the ability to build and motivate a team
A genuine passion for hospitality and guest experience
A firm grasp of commercials, budgets, cost control, and floor operations
Strong knowledge of licensing, health and safety, and food safety standards
Calm, decisive, and organised under pressure, with the energy for a launch
The Right to Work in the UK

What We Offer:

An OTE of £57,000 per annum
The rare chance to lead a brand new venue from day one
Genuine progression within a fast-growing hospitality group
Staff discounts across our venues and properties
The freedom to make a real mark on how the room runs

Being part of a new opening is a career-defining opportunity. You will build something from the ground up, and the success you drive here will be success you own. For the right person, the path to senior operational leadership within a growing group is wide open, and we will back your ambition every step of the way.

Ready to Lead Something Extraordinary?

Apply now to become Restaurant Manager at Alto, Locke Canary Wharf, with White Rabbit Hospitality.

Quick apply

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