Catering manager Work, Jobs in London W13 (with Salaries)

Catering Manager
Mayurs Caterers Limited —Harrow
- From £41,700 a year
- Full-time
- Hospitality
- Culinary experience
- In-person
Quick apply
Operations Support Manager
Accent Catering Services Ltd —London
- £39,000 a year
- Full-time
- Cooking
- Driving
- Travel
- Employee assistance programme
- Employee discount
Quick apply
Catering Manager /Cook in Charge
Grange Park Junior School —London
- £23,108 - £24,118 a year
- Part-time
- Management
- Culinary experience
- Cooking
Quick apply
Catering Manager
Sodexo —Enfield
- £42,000 - £45,000 a year
- Weekend availability
- Hospitality
- Customer service
- Microsoft Office
Quick apply
7d
Bar and Catering Manager
Surbiton Hockey Club Enterprises —Thames Ditton
- From £35,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Free parking
- Flexible schedule
Quick apply
2d
Catering Logistics Manager
TATE Museum —London
- £45,000 a year
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Patient Catering Manager
Mitie —London
- Full-time
- Organisational skills
- Communication skills
1d
General Manager - Catering & Hospitality
BaxterStorey UK —Sipson
- Up to £47,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Impact Food Group —London
- £35,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Catering Manager
Oak View Group —London
- £39,000 - £42,000 a year
- Weekend availability
- Hospitality
- Bar
- IT
- Employee assistance programme
- Employee discount
3d
Catering Manager
Holroyd Howe —London
- £40,000 a year
- Full-time
- Cooking
- Organisational skills
- Contracts
- Annual leave
- Employee assistance programme
Quick apply
1d
Chef Manager [H1006]
Harrison Catering Services —London
- £16.48 an hour
- Full-time
- Cooking
- Team management
- In-person
- Store discount
- Employee assistance programme
Quick apply
14d
Chef Manager
Sodexo —London
- £40,000 a year
- Full-time
- Cooking
- Food service
- Organisational skills
- Employee assistance programme
Quick apply
14d
Catering Manager
ISS Facility Services —Luton
- Hospitality
- Communication skills
Quick apply
Mobilisation Chef Manager
Impact Food Group —Watford
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
14d
Assistant Catering Manager
Oak View Group —London
- £34,000 - £37,000 a year
- Weekend availability
- Hospitality
- Bar
- Hotel
- Employee assistance programme
- Employee discount
11d
Regional Chef Manager
Accent Catering Services Ltd —London
- £38,000 a year
- Overtime
- Culinary experience
- Travel
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
10d
Kitchen Manager
CH&CO —London
- £42,000 a year
- Hospitality
- Culinary experience
- Administrative experience
- Employee discount
- Referral programme
10d
Deputy General Manager - Catering
BaxterStorey UK —London
- Up to £35,000 a year
- Full-time
- Hospitality
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Cook Manager [H1001]
Harrison Catering Services —Stockwell
- £16.92 an hour
- Full-time
- Management
- Cooking
- Team management
- Employee assistance programme
Quick apply
14d

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Catering Manager

Mayurs Caterers Limited
Harrow

Quick apply

Job details

Full-time
From £41,700 a year

Benefits

Company pension

Qualifications

Hospitality
Culinary experience
Catering
Gujarati
Food safety
Leadership

Full job description

Overview
We are seeking an experienced and dynamic Catering Manager to oversee all aspects of catering operations within our organisation. The ideal candidate will possess strong leadership skills, a passion for culinary excellence, and a comprehensive understanding of food safety and hospitality standards. This role offers an exciting opportunity to manage diverse catering events, lead a team of dedicated staff, and ensure exceptional service delivery across various settings including corporate, social, and special events. The Catering Manager will be responsible for maintaining high-quality food production, supervising staff, and ensuring client satisfaction at all times.

Duties

Plan, organise, and manage catering operations for weddings, temple events etc. Supervise kitchen and service staff, food safety compliance, and high quality output. Oversee menu planning for Gujarati and Indian vegetarian cuisine, including festival specific menus. Coordinate food production, ensuring dishes are prepared authentically and meet cultural and religious expectations. Manage staff, equipment, food quantities, and onsite service arrangements. Liaise with temples and community leaders to understand event requirements and dietary rules. Ensure compliance with food hygiene regulations, allergen requirements, and health & safety standards.
Train and mentor catering staff, ensuring consistent quality and adherence to traditional cooking methods. Oversee setup and service at events, ensuring professional presentation and customer satisfaction. Required experience or qualifications: Educated to a degree level or similar. Experience in a similar job role.
Familiarity with culinary trends and innovative menu development techniques

This role is ideal for a motivated professional passionate about delivering outstanding catering experiences through effective team management and culinary excellence.

Pay: From £41,700.00 per year

Benefits:

Company pension

Work Location: In person

Quick apply

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