Bakers & confectioners Work, Jobs in Long Crendon, Bkm (with Salaries)

Junior Baker Full Time
Mark's Cotswold Bakery —Chipping Norton
- £13 an hour
- Full-time
- Culinary experience
- Bakery
- In-person
- Free parking
Quick apply
14d
Viennoiserie Baker
Mark's Cotswold Bakery —Chipping Norton
- £35,000 - £40,000 a year
- Full-time
- Cooking
- Bakery
- Organisational skills
Quick apply
14d
Production Chef
Oliphant & Pomeroy —Buckingham
- £13.50 - £15.00 an hour
- Part-time
- Cooking
- Bakery
- In-person
- Annual leave
Quick apply
Cake Decorator and Artist
7th Heaven Foods Limited —High Wycombe
- £13.00 - £13.50 an hour
- Full-time
- Bakery
- In-person
Quick apply
1d
Experienced Artisan Baker
Mark's Cotswold Bakery —Chipping Norton
- £40,000 - £45,000 a year
- Full-time
- English
- Bakery
- In-person
- Free parking
- Relocation assistance
Quick apply
14d
Apprentice Chef
Holroyd Howe —Buckingham
- £12.71 an hour
- Full-time
- Cooking
- Travel
- School
- Employee assistance programme
- Employee discount
Quick apply
Bakery and kitchen staff
Sandwich Plus —Tring
- From £12.71 an hour
- Full-time
- Bakery
- In-person
- Kitchen experience
- Employee discount
Quick apply
Pastry - Chef de Partie
Whittlebury Hall Hotel and Spa —Towcester
- £32,000 a year
- Weekend availability
- Hotel
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
3d
Demi Chef de Partie Pastry
Estelle Manor —Witney
- £29,786.59 - £36,806.59 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Quick apply
Pastry Chef
Champneys Tring —Tring
- £33,017.40 a year
- Full-time
- Free parking
- Annual leave
Quick apply
Pastry Chef de Partie
The Fat Duck Group —Maidenhead
- £40,500 - £42,500 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Free parking
- Employee assistance programme
Quick apply
Kitchen positions - Full-time Sous chef - Pastry
Roux at Skindles —Maidenhead
- £42,000 a year
- Full-time
- Bar
- In-person
- Restaurant
- Employee discount
Quick apply
6d
New Bakery Opening - Head Baker
GAIL's Bakery —Oxford
- £14.20 an hour
- Full-time
- Bakery
- Employee assistance programme
- Referral programme
14d
Pastry Chef De Partie
Searcys —High Wycombe
- £18 an hour
- Full-time
- Hotel
- Restaurant
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Chocolatier's Assistant
Gorvett & Stone —Henley on Thames
- £10.00 - £12.71 an hour
- Weekend availability
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
14d
Senior Sous Chef, Pastry
Estelle Manor —Witney
- £37,512.96 a year
- Full-time
- Communication skills
- Kitchen experience
- Employee discount
Quick apply
13d
Pastry Chef de Partie
Gees Restaurant & Bar —Oxford
- £16.76 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Product Development Chef
pladis —High Wycombe
- Full-time
- Microsoft Office
- Bakery
- Travel
9d
Pastry Chef - fixed-term
Somerville College —Oxford
Quick apply
14d
Head Baker
GAIL's Bakery —Banbury
- £14.20 an hour
- Full-time
- Employee assistance programme
- Referral programme
9d

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Junior Baker Full Time

Mark's Cotswold Bakery
Chipping Norton

Quick apply

Job details

Full-time
£13 an hour
14 days ago

Benefits

Free parking
Discounted or free food

Qualifications

Food production
Driving Licence
Culinary experience
Baking
Food preparation
Kitchen experience

Full job description

We have a role for a junior baker to join our expanding multi-award winning team, in the brioche department. MCB is a North Cotswold based bakery. We create ‘real’ artisan products suppling; local shops, delis and some of the Cotswold’s best pubs, hotels and restaurants.

Based in our dedicated brioche department, you will work in a small, supportive team to create our famous high-quality semi-brioche burger buns and other enriched doughs from scratch.

No professional baking experience? No problem. We provide full, on-the-job training. If you have a background in food production, kitchen work, or simply a passion for baking and a strong work ethic, we want to hear from you.

What You Will Learn & Do

How to weigh ingredients and mix doughs to exact recipes.
Techniques for dividing, shaping, and proving dough.
Operation of commercial ovens to get the perfect bake.
Quality control and packing products for delivery.

Shifts are from Sunday to Friday (1 pm - 9 pm). End time varies depending on customer orders. Starting salary £13.00 per hour. depending on your background experience, with a pay review after 12 weeks, min 45 hours a week, with an opportunity for more hours. Because of our scenic rural farm location, you must have a valid driving licence and your own transport.

Job Type: Full-time

Pay: £13.00 per hour

Benefits:

Discounted or free food
Free parking

Application question(s):

Do you have your own car

Experience:

Baking: 1 year (preferred)

Licence/Certification:

Driving Licence (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

bakers & confectioners jobs in long crendon, bkm

Junior Baker Full Time

Viennoiserie Baker

Production Chef

Cake Decorator and Artist

Experienced Artisan Baker

Apprentice Chef

Bakery and kitchen staff

Pastry - Chef de Partie

Demi Chef de Partie Pastry

Pastry Chef

Pastry Chef de Partie

Kitchen positions - Full-time Sous chef - Pastry

New Bakery Opening - Head Baker

Pastry Chef De Partie

Chocolatier's Assistant

Senior Sous Chef, Pastry

Pastry Chef de Partie

Product Development Chef

Pastry Chef - fixed-term

Head Baker

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