Chef Work, Jobs in Long Newnton (with Salaries)

Senior Sous Chef
The Wild Duck Ewen —Cirencester
- £48,000 - £52,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
7d
Roaming Sous Chef
Roaming Chefs —Tetbury
- £15.94 - £17.99 an hour
- Part-time
- Culinary experience
- Hotel
- Travel
- Employee discount
Quick apply
Chef
Cote Restaurants —Cirencester
- £12.71 - £17.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Chef de Partie
The Wild Duck Ewen —Cirencester
- £15 - £16 an hour
- Part-time
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
7d
Chef de Partie
Hare and Hounds, Tetbury —Tetbury
- £14.60 an hour
- Full-time
- English
- Hotel
- Employee discount
7d
Breakfast Chef
Hollow Bottom GL54 5UX —Cheltenham
- £32,000 - £34,000 a year
- Full-time
- Cooking
- IT
- Restaurant experience
- Free parking
- Employee discount
Quick apply
5d
Support Chef
The Bear Inn —Cirencester
- £13.50 - £18.80 an hour
- Part-time
- Cooking
- Annual leave
- Flexible schedule
Quick apply
Chef
Urban - BRA_209 —Cheltenham
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef
Pub & Dining - BRA_203 —Kingscote
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Grill Chef
Double Red Duke —Bampton
- Up to £42,000 a year
- Full-time
- Serving
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
14d
Head Chef
Blue Diamond Garden Centre —Gloucester
- Full-time
- Cooking
- Team management
- In-person
- Free parking
- Store discount
Quick apply
14d
Sous Chef
Cote Restaurants —Cirencester
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Second Chef - Bank - Care Home
Barchester Healthcare —Stonehouse
- £19.43 an hour
- Part-time
- Hotel
- Restaurant
- Referral programme
Quick apply
Chef
PGL Travel —Swindon
- £32,083.53 a year
- Organisational skills
- Annual leave
- Employee assistance programme
Chef
The Oakwood Hotel —Gloucester
- £32,000 - £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Sous Chef
Inn The Sticks —Badminton
- Up to £40,000 a year
- Full-time
- Cooking
- Travel
- In-person
- Employee discount
Quick apply
19h
Chef de Partie
Inn The Sticks —Chippenham
- £36,000 - £42,000 a year
- Full-time
- Cooking
- Travel
- In-person
- Employee discount
Quick apply
19h
Chef
Hungry Horse - BRA_104 —Swindon
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
umami —Gloucester
- £38,000 - £40,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Sous Chef - Live in available
The Bear Inn —Cirencester
- £30,000 - £35,000 a year
- Part-time
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
8d

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Senior Sous Chef

The Wild Duck Ewen
Cirencester

Quick apply

Job details

Permanent | Full-time
£48,000 - £52,000 a year
7 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food safety
Leadership
Kitchen experience

Full job description

Job Overview

We are seeking a highly skilled and motivated Senior Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food and service. As a key member of our kitchen management, you will assist the Head Chef in overseeing daily operations, ensuring high standards of food quality, safety, and hygiene are maintained. This role offers an excellent opportunity for career progression within a reputable hospitality environment.

Responsibilities

Assist the Head Chef in supervising daily kitchen operations and staff management
Oversee food production, ensuring dishes are prepared to the highest standards of quality and presentation
Manage food safety procedures in compliance with health regulations and company policies
Coordinate and supervise food preparation and cooking processes to optimise efficiency
Support team management by mentoring junior kitchen staff and fostering a positive working environment
Ensure all kitchen equipment is maintained, clean, and functioning correctly
Assist with menu planning, ingredient ordering, and stock control to minimise waste
Uphold high standards of hygiene, cleanliness, and safety across all kitchen areas
Contribute to maintaining excellent customer service by ensuring timely delivery of dishes during service hours

Qualifications

Proven experience in a culinary or kitchen environment, preferably within a restaurant or hospitality setting
Supervising experience with demonstrated leadership skills in a fast-paced environment
Strong knowledge of food production, preparation, and cooking techniques
Excellent understanding of food safety standards and hygiene regulations
Ability to manage multiple tasks efficiently while maintaining attention to detail
Team management skills with the ability to motivate and develop staff members
Good organisational skills with the capacity to work under pressure during busy service times
Previous experience in hospitality or serving roles is advantageous but not essential

This position offers an engaging work environment where your culinary expertise and leadership skills will be valued. We are committed to supporting our team’s professional growth while delivering outstanding dining experiences for our guests.

Job Types: Full-time, Permanent

Pay: £48,000.00-£52,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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