Junior chef Work, Jobs in Longport, Sts (with Salaries)

Junior Sous Chef
Lockside at Greenway Hall —Stoke-on-Trent
- From £12.75 an hour
- Part-time
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
Full Time - Junior Sous Chef
Plume of Feathers —Barlaston
- Up to £15 an hour
- Weekend availability
- Cooking
- In-person
- Leadership
- Flexible schedule
Quick apply
Pizza Chef
Archive Bar —Cheadle
- £13.00 - £13.50 an hour
- Full-time
- Culinary experience
- In-person
- Leadership
- Employee discount
Quick apply
4d
Junior Sous Chef
Lounges —Congleton
- £13.10 - £13.30 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
12d
Junior Sous Chef
Piccolino —Bramhall
- £13.50 - £17.50 an hour
- Full-time
- Bar
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
Junior Sous Chef
Sodexo —Manchester Airport
- £16 an hour
- Full-time
- Cooking
- Kitchen experience
Quick apply
Head Chef
Lounges —Nantwich
- £37,000 - £44,500 a year
- Full-time
- Cooking
- Kitchen experience
Quick apply
Chef
Smokehouse Leisure Limited —Knutsford
- £13 - £14 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef
Chestergate Hospitality Ltd —Macclesfield
- From £24,420 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
10d
Chef
SRG hospitality Ltd - The Broken Cross —Northwich
- £125 - £130 a day
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
4d
Head Chef
The Duke —Buxton
- From £16 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Sous Chef
Brunning & Price - The Oakley —Brewood
- Up to £34,000 a year
- Overtime
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
6d
Chef
Amici tapas bar & restaurant —Stockport
- £13.50 - £15.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
4d
Sous Chef
The Greenman, Ashbourne —Ashbourne
- £34,000 - £36,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
11d
Breakfast Chef
FAIRMONT —Knutsford
- Full-time
- Cooking
- Hotel
- In-person
Quick apply
Head Chef - New Opening
Lounges —Northwich
- £38,000 - £42,500 a year
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
Sous Chef
Plough & Flail —Mobberley
- Up to £14.20 an hour
- Part-time
- Employee discount
Quick apply
Sous Chef
Aviator —Stockport
- Up to £13.50 an hour
- Part-time
- Employee discount
Quick apply
4d
Oriental Chef/Chinese Specialised Chef
Newrest —Woodhouse Park
- £16.85 an hour
- Overtime
- Culinary experience
- Cooking
- Communication skills
- Employee discount
Quick apply
Senior Sous Chef
Duttons Bramhall —Stockport
- £30,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
11d

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Junior Sous Chef

Lockside at Greenway Hall
Stoke-on-Trent

Quick apply

Job details

Part-time | Full-time
From £12.75 an hour

Benefits

Free parking
Employee discount
On-site parking

Qualifications

Hospitality
Management
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview
We are an expanding local bar, restaurant and outside catering company seeking a talented Chef to join our dynamic and expanding culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to showcase culinary skills and to contribute to the success of our establishment. Previous supervisory experience and a solid understanding of food safety standards are essential for this position.

Duties

Prepare and cook a variety of dishes according to established recipes and standards
Oversee daily kitchen operations, ensuring smooth workflow and high-quality food production
Supervise and manage kitchen staff, providing guidance and training as needed
Ensure all food safety regulations are strictly adhered to, maintaining cleanliness and hygiene standards
Manage stock levels, order supplies, and minimise waste
Collaborate with front-of-house staff to meet customer expectations and service standards
Develop new menu items in line with current culinary trends and customer preferences
Monitor food presentation to ensure it meets our quality standards
Assist with serving guests during busy periods when required

Qualifications

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting
Strong culinary skills with expertise in food preparation and cooking techniques
Previous supervisory or team management experience within a kitchen setting
Knowledge of food safety regulations and best practices in hygiene management
Excellent organisational skills with the ability to manage multiple tasks efficiently
Leadership qualities with the ability to motivate and inspire team members
Good communication skills and the ability to work well under pressure
Experience in menu development and food presentation is desirable
A passion for culinary arts and delivering exceptional customer service

This role offers an engaging environment for passionate chef eager to develop their career while maintaining high standards of cuisine within a expanding fresh food business. We welcome applicants who are dedicated, creative, and committed to excellence in every aspect of their work.

Job Types: Full-time, Part-time

Pay: From £12.75 per hour

Benefits:

Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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junior chef jobs in longport, sts

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