Senior kitchen Work, Jobs in Lostock Hall, Lan (with Salaries)

Chef
Ye Olde Hob Inn / The Hospital Inn —Preston
- From £15.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
2d
Group Operations Manager
Out Lane Social —Leyland
- £40,000 - £50,000 a year
- Full-time
- Hospitality
- Management
- Travel
- Free parking
- Store discount
Quick apply
4d
Sous Chef
Bartle Hall Hotel —Preston
- Up to £40,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
5d
General Manager
The Foundry Blackburn —Blackburn
- From £41,178 a year
- Full-time
- Hospitality
- Management
- Computer literacy
- Free parking
- Employee discount
Quick apply
2d
Area Installations Manager
Wickes —Preston
- Full-time
- Travel
- Annual leave
- Employee discount
Roving Chef
Brunning & Price —Preston
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Hotel
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
13d
Senior Sous Chef - Academy and Women's First Team
Manchester United —Manchester
- Full-time
- Culinary experience
- Cooking
- Travel
- Annual leave
- Employee discount
Roaming Senior Sous Chef
Alma Inn —Colne
- Up to £40,000 a year
- Full-time
- Bar
- Hotel
- Restaurant
- Referral programme
Quick apply
12d
Senior Kitchen Designer
Invent Homes Ltd —Bolton
- £30,000 - £55,000 a year
- Full-time
- CRM software
- Sales
- Customer service
- Free parking
Quick apply
14d
Sous Chef
Hospitality: Mill Farm Sports Village, Dixon Grange, Sedgewick Scott —Preston
- Cooking
- Hotel
- Leadership
3d
Kitchen Team Leader
Premier Inn —Burnley
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
Head Chef
Coolfun Ltd t/a Wild West Diner —Blackpool
- From £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Senior Care Assistant
Sheridan Care Ltd. —Blackpool
- £13.45 - £13.55 an hour
- Full-time
- Medication administration
- In-person
- Leadership
Quick apply
3d
Sous Chef
The Cut & Craft Manchester —Manchester
- Up to £40,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Fleet Ancillary Premise Cleaner - Todmorden Ambulance Station
Yorkshire Ambulance Service NHS Trust —Todmorden
- £25,272 a year
- Part-time
- Hybrid work
- Annual leave
- Employee assistance programme
1d
Sous Chef
Ring O'Bells —Ormskirk
- £32,000 - £40,000 a year
- Full-time
- Kitchen experience
- Employee discount
Quick apply
Junior Chef de Partie
Hospitality: Mill Farm Sports Village, Dixon Grange, Sedgewick Scott —Preston
- Culinary experience
- Cooking
- Hotel
3d
Restaurant Manager
The Three Fishes —Clitheroe
- From £35,000 a year
- Full-time
- Hospitality
- Restaurant management
- Team management
- Health & wellbeing programme
- Employee discount
Quick apply
Sous Chef
Albert's Schloss —Manchester
- £36,000 - £39,000 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
5d
Local Marketing Business Partner
Helping Hands —Salford
- Up to £45,000 a year
- Hybrid work
- Microsoft Office
- Travel
- Organisational skills
Quick apply

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Chef

Ye Olde Hob Inn / The Hospital Inn
Preston

Quick apply

Job details

Full-time
From £15.50 an hour
2 days ago

Benefits

Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Cost control
Supervising experience
Organisational skills
Kitchen management
Food safety
Leadership

Full job description

Job Overview
We are seeking a talented and experienced Chef to join our kitchen teams and oversee all aspects of food production and preparation. The ideal candidate will possess a strong culinary background, exceptional leadership skills, and a passion for delivering high-quality dishes in our small but fast-paced restaurant environment. You will be responsible for maintaining food safety standards, managing kitchen operations, and ensuring an exceptional dining experience for our guests.

Duties

Supervise and manage kitchen staff in the absence of the lead chef, fostering a collaborative and efficient working environment.
Train any new team members or apprentices to a high standard.
Oversee food production processes, ensuring that all dishes are prepared to the highest standards of quality and presentation.
Input with menus that reflect seasonal ingredients and culinary trends while catering to customer preferences.
Maintain strict adherence to food safety regulations and hygiene standards throughout the kitchen including completing regulatory paperwork.
Train and mentor kitchen staff in food preparation techniques, cooking methods, and best practices in hospitality.
Monitor inventory levels, ordering supplies as necessary to ensure smooth kitchen operations.
Collaborate with front-of-house staff to ensure seamless service delivery and guest satisfaction.
Conduct regular quality checks on food items before they are served to guests.

Experience

Proven experience as a Chef or in a senior kitchen role within a pub and/or restaurant setting.
Strong background in food production, preparation, and cooking techniques.
Demonstrated supervisory experience with the ability to lead and motivate a team effectively.
In-depth knowledge of food safety regulations and best practices in the culinary field.
Previous experience in menu development and cost control is advantageous.
Excellent organisational skills with the ability to manage multiple tasks simultaneously in a high-pressure environment.
A passion for hospitality and delivering an exceptional dining experience is essential. If you are an enthusiastic culinary professional looking for an exciting opportunity to showcase your skills while leading a dynamic team, we encourage you to apply for this position today!

Desirable

Able to drive or willing to get public transport as will need to work at 2 sites in the Bamber Bridge area.

If you think this is you then please send us your CV. Immediate start available.

Job Type: Full-time

Pay: From £15.50 per hour

Benefits:

Company pension
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

senior kitchen jobs in lostock hall, lan

Chef

Group Operations Manager

Sous Chef

General Manager

Area Installations Manager

Roving Chef

Senior Sous Chef - Academy and Women's First Team

Roaming Senior Sous Chef

Senior Kitchen Designer

Sous Chef

Kitchen Team Leader

Head Chef

Senior Care Assistant

Sous Chef

Fleet Ancillary Premise Cleaner - Todmorden Ambulance Station

Sous Chef

Junior Chef de Partie

Restaurant Manager

Sous Chef

Local Marketing Business Partner

I want to receive the latest job alerts for senior kitchen in lostock hall, lan

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