Assistant chef Work, Jobs in Lostwithiel (with Salaries)

Chef
Park Holidays UK —Bodmin
- £13.00 - £13.50 an hour
- Weekend availability
- Hospitality
- Sales
- Culinary experience
- Employee assistance programme
- Employee discount
Sous Chef
Cosmic Kitchen —Plymouth
- £28,000 - £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Food and Beverage - Kitchen Assistant
Parkdean Resorts —Newquay
- No experience needed
- Resort
- Store discount
- Employee assistance programme
Quick apply
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Newquay
- £14.23 an hour
- Weekend availability
- Food service
- Resort
- Store discount
- Employee assistance programme
Quick apply
8d
Food and Beverage - Kitchen Assistant - Q02
Parkdean Resorts —Newquay
- £12.71 an hour
- Weekend availability
- Cooking
- Resort
- Store discount
- Employee assistance programme
Quick apply
8d
Kitchen General Assistant
BaxterStorey UK —Lifton
- £12.71 an hour
- Part-time
- Cooking
- Food service
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply

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Chef

Park Holidays UK -
Bodmin

Apply Now

Job details

Full-time
£13.00 - £13.50 an hour

Benefits

Company pension
Discounted gym membership
Employee assistance programme
Employee discount
Referral programme

Qualifications

Hospitality
Sales
Culinary experience
Cooking
HACCP
Food safety
Communication skills

Full job description

Looking for a rewarding career in the holiday park industry? Park Holidays UK is one of the leading holiday park operators, offering exciting opportunities in a fun and dynamic environment. Whether you're passionate about customer service, hospitality, or outdoor adventures, we have a role for you. Join our team and be part of creating unforgettable holiday experiences!

Job Summary

Park Holidays UK is seeking a talented, motivated and passionate Chef to join our dynamic kitchen team. As a Chef, you will play a key role in preparing high-quality meals that meet our guests' expectations while adhering to food safety standards. This role requires culinary expertise, creativity, and the ability to work efficiently in a fast-paced environment.

Job Duties

Prepare, cook, and present dishes according to the menu and organisational standards, ensuring consistency in taste and presentation.
Maintain strict adherence to food safety regulations, ensuring proper handling, storage, and preparation of all ingredients.
Collaborate with the kitchen team to develop and refine menu items, incorporating seasonal ingredients and culinary trends.
Ensure that all dishes leaving the kitchen meet the highest standards of quality, both in terms of taste and presentation.
Work closely with other kitchen staff, providing guidance and support to kitchen assistants and other team members.
Assist in managing kitchen inventory, including ordering supplies, checking deliveries, and ensuring proper stock rotation.
Monitor food costs and minimise waste through efficient use of ingredients and careful portion control.
Consider customer feedback and adjust recipes or presentation as needed to enhance guest satisfaction.
Oversee the organization and cleanliness of the kitchen area, ensuring all workstations are clean and well-stocked.

Requirements

Previous experience as a Chef or in a similar role within a restaurant or hospitality environment is essential.
Strong knowledge of various cooking methods, ingredients, equipment, and procedures. Ability to create and present dishes to a high standard.
In-depth understanding of food safety practices and procedures, including HACCP and other relevant regulations.
High level of attention to detail, ensuring consistency and quality in every dish prepared.
Excellent communication skills and the ability to work effectively as part of a team.
Ability to work in a fast-paced environment, managing time effectively to meet service deadlines.
Willingness to work varied hours, including evenings, weekends, and holidays as required.
Passion for culinary arts with the ability to bring creativity and innovation to the menu.

Benefits

At Park Holidays UK, you'll be part of an industry-leading organisation where you'll be challenged, inspired, rewarded, and empowered to grow. We pride ourselves on placing a high value on our team members — it’s one of the key things that sets us apart.

We’ll encourage you to bring your best every day, offering exciting opportunities, meaningful work, a supportive and collaborative environment, and plenty of room for professional development.

Employee Benefits at Park Holidays UK include:

Generous discount on holidays across our parks
Discount at all restaurants on park for you and your family
Free premium eye test voucher
Comprehensive Employee Assistance Programme offering counselling, retail discounts, and more.
Discounted gym memberships
Employee referral scheme
Sales referral scheme
Free expert mortgage advice
Company pension scheme

IND1

Apply Now

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assistant chef jobs in lostwithiel

Chef

Sous Chef

Food and Beverage - Kitchen Assistant

Food and Beverage - Commis Chef - Q02

Food and Beverage - Kitchen Assistant - Q02

Kitchen General Assistant

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