Pastry cook Work, Jobs in Lower Lemington, Gls (with Salaries)

Chef de Partie
Tavola —Leamington Spa
- £12.71 - £13.00 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
1d

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Chef de Partie
Feldon Valley —Banbury
To share and deliver an amazing food experience to our customers. Calm and collected when in a busy environment. A good standard of spoken English.
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1d
Experienced Chef De Partie
The Bell at Stow —Stow on the Wold
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams. 28 Days holiday per year.
£14 an hour
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Chef de Partie

Tavola
Leamington Spa

Quick apply

Job details

Part-time | Zero hours contract
£12.71 - £13.00 an hour
1 day ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Serving
Culinary experience
Cooking
Organisational skills
Food preparation
Food safety
Communication skills
Kitchen experience

Full job description

Job Overview
We are seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. The successful candidate will be responsible for preparing and cooking high-quality dishes, ensuring the kitchen operates smoothly and efficiently. This role offers an excellent opportunity for individuals with a strong background in food preparation and culinary arts to develop their skills within a professional environment. The Chef de Partie will play a key role in maintaining our standards of food safety, presentation, and service excellence.

Duties

Prepare, cook, and present dishes according to established recipes and standards
Oversee specific sections of the kitchen, such as grill, pastry, or sauces
Ensure all food safety and hygiene regulations are strictly adhered to
Assist in the development of new menu items and culinary techniques
Maintain cleanliness and organisation of workstations at all times
Collaborate with other kitchen staff to ensure timely delivery of orders
Monitor stock levels and communicate needs for replenishment
Support junior team members through training and mentorship as required
Ensure that all meals meet the restaurant’s quality standards before serving

Qualifications

Proven experience in food preparation, cooking, or a similar role within a restaurant environment
Strong knowledge of food safety regulations and best practices
Previous experience working in a professional kitchen or culinary setting is highly desirable
Excellent organisational skills with the ability to work efficiently under pressure
Good communication skills and ability to work as part of a team
Passion for culinary arts with a keen eye for detail in meal presentation and quality
Relevant culinary qualifications or certifications are preferred but not essential

This position offers an engaging environment for passionate chefs eager to refine their skills while contributing to a high-standard dining experience.

Pay: £12.71-£13.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

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Chef de Partie

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