chef Work, Jobs in lyme regis (with Salaries)

Head Chef
The Lyme Bay Ltd —Lyme Regis
- From £41,000 a year
- 8 hour shift
- English
- Restaurant
- Store discount
- Profit sharing
Quick apply
Head Chef
The Pilot Boat —Lyme Regis
- £42,000 - £48,000 a year
- Full-time
- Cooking
- In-person
Quick apply
Chef - 4 day Week Available
Swim —Lyme Regis
- £13.50 - £15.00 an hour
- Part-time
- Cooking
- In-person
- Café
- Employee discount
Quick apply
7d
Apprentice Chef
Rock Point, Lyme Regis —Lyme Regis
- £9.50 - £12.71 an hour
- Full-time
- Cooking
- Kitchen experience
Quick apply
Chef de Partie
Rock Point, Lyme Regis —Lyme Regis
- Up to £13.96 an hour
- Full-time
- Cooking
Quick apply
Head Chef Lyme Regis live in available
The Alexandra Hotel & Restaurant —Lyme Regis
- From £40,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
- Referral programme
Quick apply
1d
Chef
ATAM Hospitality Ltd —Axminster
- £12.71 - £13.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
Lyme Regis - Restaurant - Vacancies —Lyme Regis
- £14 - £17 an hour
- Overtime
- Leadership
- Referral programme
Quick apply
2d
Cook/All Rounder
The Community Waffle House CIC —Axminster
- £12.75 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
Cook/Chef meat grill charcoal chef
Pizza el chapo —Axminster
- £13.75 - £17.00 an hour
- Temporary
- Serving
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Chef de Partie
Moonfleet Manor Hotel —Weymouth
- £34,320 a year
- Weekend availability
- Cooking
- Hotel
- Communication skills
- Employee discount
Quick apply
Head Chef
The West Bay Hotel —Bridport
- £45,000 - £55,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Head chef live in available
ATAM Hospitality Ltd —Axminster
- £30,000 - £32,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Chef
Halfway House Inn, Chilthorne Domer —Yeovil
- £28,000 - £45,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Chef
Cosy Club —Exeter
- £13.00 - £13.50 an hour
- Weekend availability
- Cooking
Quick apply
14d
Chef
OCS Group —Exeter
- Customer service
- Cooking
- Communication skills
Quick apply
Assistant Chef
PGL Travel —Weymouth
- £13.89 an hour
- Communication skills
- Annual leave
- Employee assistance programme
Commis Chef
Hornsbury Mill Hotel Ltd —Chard
- £26,500 - £28,000 a year
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
- Free parking
- Employee discount
Quick apply
4d
Chef
Kika Beach —Weymouth
- £13.75 - £15.50 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
1d
Pastry Chef
Blue Diamond Garden Centre —Wellington
- Weekend availability
- Culinary experience
- Customer service
- Cooking
- Employee discount
Quick apply
2d

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Head Chef

The Lyme Bay Ltd
Lyme Regis

Quick apply

Job details

Permanent | Full-time
From £41,000 a year

Benefits

Store discount
Profit sharing
Discounted or free food
Company pension
Employee discount

Qualifications

English
Kitchen management

Full job description

We are The Lyme Bay Ltd. a young, small restaurant group based in the Dorset & Devon,

Using local suppliers as much as possible we pride ourselves on delivering a very fresh and affordable product in a timely fashion with a smile.

WHAT WE ARE LOOKING FOR

We are on the hunt for a dynamic, organised and highly creative individual to head up kitchen operations and lead our experienced team in our flagship restaurant in Lyme Regis, to deliver a small but exciting breakfast/lunch and dinner menu.

Working alongside a long serving team, you will help install an already proven menu and train a team to deliver it in a timely professional manner.

Reporting to the site GM, you will oversee the day-to-day operations & maintain a fresh, no nonsense and professional working environment. Your main responsibilities are….

·Employ, train, and ensure there is a competent team in play at any given time.

·Develop your team to be the best they can be rewarding good performance.

·Be consistent with all H&S, HR & food safety paperwork.

·Create a joyful & fruitful working environment – making sure the connection between FOH & BOH is strong with a one team mentality.

·Promote teamwork and quality service through daily communication & leading by example.

·Be creative with specials to help minimise wastage.

·To ensure that all equipment is maintained, cleaned and hygienic.

·Ensure that product is consistent and to a good standard.

·Complete forecasts, plans & costings.

WHAT WE OFFER

We strive to buck the trend that hospitality is an anti-social, long hour for minimal reward industry & strive to offer a very healthy work/life balance to all its employees.We work 8-hour shifts and avoid splits or doubles wherever possible.

·A healthy work life balance

·Company pension scheme

·A very competitive salary

·Staff discount

·Equal share of TRONC

·Target based annual Profit related bonus structure that offers you a % share of site profits.

Salary is negotiable depending on experience, but we can be competitive and reward talent.

We look forward to working with you.

Job Types: Full-time, Permanent

Pay: From £41,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Profit sharing
Store discount

Application question(s):

Where are you currently based?

Experience:

Kitchen management: 2 years (required)

Language:

English (required)

Work authorisation:

United Kingdom (required)

Work Location: On the road

Quick apply

Refine Your Search

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