Junior chef Work, Jobs in Lynmouth Ex35 (with Salaries)

Junior Sous Chef
The Vale Resort —Vale of Glamorgan
- £35,793.06 a year
- Weekend availability
- Culinary experience
- Hotel
- IT
- Free parking
- Employee discount
Chef Freelance or Full time position
Bicknoller Inn —Taunton
- £32,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
11d
Sous Chef
Tarko Lounge —Barnstaple
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
13d
Chef
Southern ghats kitchen —Bridgend
- £12.21 - £15.00 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
10d
Chef
The Bush Inn —Cowbridge
- £15.00 - £19.28 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply

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Junior Sous Chef

The Vale Resort -
Vale of Glamorgan

Apply Now

Job details

£35,793.06 a year

Benefits

Free parking
Discounted gym membership
Employee discount

Qualifications

Culinary experience
Food preparation
IT
Food Hygiene Certificate
Food safety
Communication skills

Full job description

An exciting opportunity has arisen, we are looking to increase our team at the Vale Resort and are currently recruiting for a Junior Sous Chef

Salary: £35,793.06 per annum
Contract: Permanent
Location: Vale Resort
How to apply: Send your CV to [email protected]

The Vale Resort, a premier 4-star resort, nestled in the Welsh countryside, offers far more than your luxury hotel! With 143 bedrooms, 2 championship golf courses, Wales’ largest spa, an award-winning restaurant and exceptional sporting facilities – we are quite simply one of the UK’s most desirable hospitality workplaces.

We pride ourselves on creating memorable experiences for our guests while fostering a supportive environment for our employees.

About the Role:

Working as part of the kitchen team, you will be responsible for assisting in the management and training of the kitchen team across the resort, whilst also contributing towards menu creation.

The role requires flexibility to work 5 days per week between the Resort’s opening hours including evening & weekend.

About You:

The ideal candidate will be able to demonstrate experience within a four star / five star hotel, resort or rosette restuarant. Ideally experienced in high end functions (weddings preferred) You will have strong hygiene controls including, HACCP, allergen controls along with a Food Hygiene Certificate.

You will have:

Previous experience working in a restaurant or culinary environment
Knowledge of food preparation techniques and kitchen equipment
Strong teamwork and communication skills
Ability to work well under pressure and in a fast-paced environment
Passion for food, seasonal ingredients, and an eye for detail
Understanding of basic food hygiene and safety practices

What’s in it for you

Overtime payment
Free off-peak gym membership
Staff Discount across the Leekes Retail & Leisure Group including discount on retail purchases, hotel accommodation and food and beverage.
Increased holiday entitlement with service
Long service awards
Friends and Family discount
Free laundered uniform
Free car parking

Not only that but we are proud and committed to invest in our employees, we strive to give you the skills and tools you need to build your career with us. Just walking around the Resort you'll meet a number of people who have grown their careers with us.

The Vale Resort – Part of the Leekes Retail and Leisure Group:

Leekes Retail was established in 1897 as an ironmonger in the Welsh Valleys and the group has grown and diversified over the last 120 years.

It remains a family business run by the fourth generation with the retail division trading from 4 large home department stores, 2 furniture stores and a builders’ merchants, whilst the leisure group two four-star hotels – the Vale Resort and a 17th century grade I listed castle Hensol Castle in addition to a gin distillery and visitor centre.

Apply Now

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