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line cook jobs in marazion, con

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  • Chef de Partie

    HiStory Hospitality —St Ives

    Hailing from Nottingham,Tom Sellers is a two Michelin-starred Chef who opened his first restaurant,Restaurant Story,at 26.

    Up to £16 an hour

    Quick apply

  • Harbour Hotel St Ives —St Ives

    At least 6 months experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette background. Excellent progression opportunities within the Harbour…

    £15.75 - £16.50 an hour

    Quick apply

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