Sous chef Work, Jobs in March (with Salaries)

Head Chef
Marston's Pubs —March
- Up to £37,000 a year
- Kitchen experience
Quick apply
9d
Sous Chef
Tap & Kitchen LTD —Oundle
- £32,000 - £38,000 a year
- Full-time
- Bar
- Cooking
- Bakery
- Free parking
- Annual leave
Quick apply
Sous Chef/Head Chef
The Maids Head —Ely
- £14 - £18 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
10d
Head Chef
Poco Lounge —King's Lynn
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
12d
Sous Chef
Tivoli, Cambridge —Cambridge
- Up to £38,500 a year
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
1d
Pastry Chef de Partie / Pastry Sous Chef
Haycock Manor Hotel —Peterborough
- £30,000 - £38,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Sous Chef
The Crown Inn Broughton —Broughton
- Up to £36,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Cook
Athena Care Homes —March
- £13 an hour
- Full-time
- Nursing home
- Communication skills
- Referral programme
3d
Sous Chef
Station Tavern, Cambridge —Cambridge
- £14 - £17 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
9d
Sous Chef
Avery Healthcare —Downham Market
- £15 an hour
- Culinary experience
Quick apply
Junior Sous Chef
The Punter Pub —Cambridge
- £15 - £17 an hour
- Full-time
- Cooking
- In-person
Quick apply
10d
Sous Chef
The Old Spring, Cambridge —Cambridge
- From £14 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Annual leave
Quick apply
8h
Sous Chef
Olmo Lounge —Huntingdon
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
10d
Sous Chef
King Street Brew House Cambridge —Cambridge
- Part-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
4d
Junior Sous Chef
Bedford Lodge Hotel & Spa —Newmarket
- £35,100 a year
- Full-time
- Bar
- Culinary experience
- Hotel
- Store discount
- Employee assistance programme
Quick apply
Head Chef
Loungers —King's Lynn
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
3d
Junior Sous Chef
The Crown and Punchbowl —Cambridge
- Up to £44,000 a year
- Overtime
- Restaurant
Quick apply
4d
Sous Chef
Argo Lounge —Peterborough
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
5d
Sous Chef
Wonky Kitchens Limited —Cambridge
- £14 - £15 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
8d
Sous Chef
Loungers —Saint Ives
- £33,000 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
3d

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Head Chef

Marston's Pubs -
March

Quick apply

Job details

Permanent
Up to £37,000 a year
9 days ago

Benefits

Discounted gym membership

Qualifications

Kitchen management
Kitchen experience

Full job description

Pub

Cobblestones

Overview

We’re on the lookout for a Head Chef to lead our kitchen team! What makes this opportunity even better? You’ll enjoy the security and peace of mind that comes with a permanent salaried contract, so you can plan and build your future knowing you’ll receive a regular, reliable salary each month, along with fantastic career development opportunities.

Lead a team to success in our kitchen. You’ll be responsible for raising the bar and setting the standards across your kitchen. Playing a key part in the pub management team, you’ll strive to create memorable experiences that leave our guests wanting to come back for more.

Our kitchen is where it’s at: As well as having a passion for food, you’ll jump at the opportunity to grow, develop and retain a motivated kitchen team in one of our pubs across the country.

As a Head Chef: You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position.

Ensure all food and hygiene standards are consistently met
Have a positive attitude and the ability to create a buzz in your kitchen
Achieve the highest standards, ensuring the business is safe and that food quality and speed of service targets are met
Maintain clear communication with your kitchen and wider pub team
Take pride in the meals that you and your team produce

What comes next is up to you: Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities across our pub, hotels and pub support centre we have a range of career pathways to suit all.

What you get from us: You’ll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career - with genuine benefits that include:

A performance related bonus
30% off at all our pubs, restaurants, and hotels
A salaried contract, to give you the security you deserve
Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts)
Health Screening Discounts
Long Service Awards
Gym Discounts
24-hour GP helpline
Mortgage Advice and support
Scope to build your career and progress through our internal career pathway, DNA, including access to our innovative app-based training
Access to Licensed Trade Charity for financial, mental, and emotional well-being support

Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.

Marston’s. Where people make pubs.

Quick apply

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