Restaurant manager Work, Jobs in Margate, Ken (with Salaries)

General Manager for Busy Pub with rooms
The George & Heart House —Margate
- £35,000 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Employee discount
- Flexible schedule
Quick apply
12d
Bar/Restaurant Supervisor
The Bulls Head Margate —Margate
- £13.50 an hour
- Full-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
1d
General Manager
Zeti Turkish & Mediterranean Reastaurant —Broadstairs
- £28,972.08 - £72,497.27 a year
- Full-time
- Bilingual
- Management
- Sales
Quick apply
General Manager
Bill's Restaurants —Canterbury
- £60,500 a year
- Full-time
- Employee discount
Quick apply
12h
Restaurant Manager
Blue Diamond Garden Centre —Canterbury
- Full-time
- Hospitality
- Microsoft Office
- IT
- Free parking
- Store discount
Quick apply
Manager
Crown Inn At Finglesham —Deal
- From £38,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
8d
Restaurant Manager
A Tavola Pizzeria Restaurant —Canterbury
- From £33,000 a year
- Weekend availability
- Hospitality
- Sales
- Customer service
- Employee discount
Quick apply
Assistant Restaurant Manager
The Cave Hotel and Resort —Faversham
- Up to £14 an hour
- Full-time
- Hospitality
- Bar
- Hotel
- Free parking
- Employee assistance programme
Quick apply
7d
Supervisor front of house
Contemporary Pubs —Canterbury
- From £13.25 an hour
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
12d
Food & Beverage Supervisor
Holiday Inn —Dover
- From £13 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Free parking
- Employee discount
Quick apply
13d
Restaurant Supervisor
ASK Italian —Canterbury
- £10.85 - £12.71 an hour
- Leadership
- Restaurant
- Annual leave
- Employee discount
5d
Restaurant - Team Leader
Beefeater —Dover
- Up to £14.51 an hour
- Full-time
- Leadership
- Restaurant
- Employee discount
Quick apply
6d
Assistant Manager
Marston's Pubs —Faversham
- £13.50 an hour
Quick apply
4d
Restaurant Supervisor
Franco Manca —Canterbury
- £13.06 an hour
- Weekend availability
- Supervising experience
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
4d

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Bar/Restaurant Supervisor
The Bulls Head Margate —Margate
Experience in serving customers efficiently while maintaining professionalism. Supervise and coordinate the activities of bar and restaurant staff to ensure…
£13.50 an hour
Quick apply
1d
Bar Supervisor
The Foxhunter Park —Minster
Previous supervisory or management experience in a bar or restaurant environment. Previous experience in restaurant or bar settings, along with culinary…
From £14 an hour
Quick apply

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General Manager for Busy Pub with rooms

The George & Heart House
Margate

Quick apply

Job details

Full-time
£35,000 - £40,000 a year
12 days ago

Benefits

Discounted or free food
Company pension
Company events
Employee discount
Flexible schedule

Qualifications

Serving
Hospitality
Management
Culinary experience
Customer service
Restaurant management
Supervising experience
Team management
Personal Licence
Food safety
Leadership
Restaurant experience
Communication skills
Hotel experience
Hotel management

Full job description

We are a charming 7-room coaching inn with an on-site busy Bar & Restaurant located in Margate. We pride ourselves on delivering excellent guest experiences with a warm, welcoming atmosphere, serving good quality F&B and delivering a consistent service.

We’re looking for a dynamic leader who thrives in a seasonal business environment, someone who embraces the energy of the busy summer months and uses quieter periods strategically to drive growth, innovation, and revenue. The ideal candidate will bring an owner’s mindset, taking real responsibility for performance, inspiring the team through peak trading periods, and proactively identifying opportunities to strengthen and grow the business year round.

You will oversee all aspects of our inn’s operation, including accommodation, restaurant, bar, and staff management. You will have full P&L responsibility, the ability to lead a team 13-20 people and ensure our high standards across the house are consistently met.

You’ll be joining an established, high-performing team, so the ability to integrate quickly, build strong relationships, and lead in a collaborative people-first way is essential!

Key Responsibilities:

Manage day-to-day operations of rooms, restaurant, and bar
Lead, train, and motivate staff
Manage budgets, financial performance, and reporting
Ensure compliance with all regulatory requirements
Handle guest feedback and enhance customer satisfaction
Work closely with the owners on business strategy and growth
Oversee events department

Requirements:

Proven experience as a General Manager or Operations Manager in hospitality
Strong knowledge of both accommodation and F&B operations
Excellent leadership and communication skills
Ability to work hands-on in a fast-paced environment
Familiarity with booking and POS systems preferred
Capability to handle a high volume Bar & Restaurant with lots of moving parts

The Role

You will take full responsibility for:

P&L ownership (sales, labour, GP, EBITDA)
Leading a high-performing FOH & Kitchen & Hotel team
Driving consistent, high-volume service across bar, restaurant & rooms
Maintaining standards during peak trading (especially weekends)
Recruitment, training, and retention of a strong, stable team
Stock control, margin management, and operational discipline
Driving local reputation and repeat destination trade

What We’re Looking For

This role suits someone who has:

Experience as GM / Ops Manager in a high-volume pub or restaurant-led hotel
Strong background in busy food + drink operations - Hotel a bonus
Ability to thrive in a fast-paced, high-expectation environment
Strong financial understanding (GP, labour %, profit focus)
A visible, present leadership style on the floor
Experience managing peak trade (Friday–Sunday intensity is key)

This Role Is NOT For You If You:

Prefer office-based management
Struggle in high-volume weekend service
Avoid hands-on operational leadership
Focus only on rooms / corporate hotel structures
Need heavy corporate structure or slow-paced environments

What Success Looks Like

Strong, stable team with low turnover
Consistent service under pressure
Healthy GP and labour control
High guest satisfaction across both F&B and rooms
A site that runs smoothly even at peak volume

Package & Benefits

Competitive salary based on experience
Performance-related bonus
Meals on duty / staff discounts / perks
Opportunity to shape and grow a destination business
Pension enrolment

How to Apply

Send your CV to [email protected] and a short note explaining:

Your most relevant high-volume experience
Your approach to running busy service environments
A site you’ve operated that is similar in scale or style

Job Type: Full-time

Pay: £35,000.00-£40,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Flexible schedule

Ability to commute/relocate:

Margate CT9 1QE: reliably commute or plan to relocate before starting work (required)

Experience:

Managing: 3 years (preferred)
Restaurant management: 1 year (preferred)
Hotel management: 1 year (preferred)
Hospitality: 5 years (preferred)
Customer service: 1 year (preferred)
Management: 1 year (preferred)

Licence/Certification:

Personal Licence (preferred)

Location:

Margate CT9 1QE (preferred)

Work Location: In person

Quick apply

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restaurant manager jobs in margate, ken

General Manager for Busy Pub with rooms

Bar/Restaurant Supervisor

General Manager

General Manager

Restaurant Manager

Manager

Restaurant Manager

Assistant Restaurant Manager

Supervisor front of house

Food & Beverage Supervisor

Restaurant Supervisor

Restaurant - Team Leader

Assistant Manager

Restaurant Supervisor

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